click
picture to enlarge
The patterns etc are in the magazine and the recipe, directions etc. It is a cake with cookie house. Refer to magazine for recipe and patterns.
click
picture to enlarge
The patterns etc are in the magazine
and the recipe, directions etc. It is a cake with cookie house. Refer to
magazine for recipe and patterns.
Frightful Endings
Quick find for items needed to make
the cake:
Royal icing below
Recipe for torrone
Wafer
or Rice paper
Meringue
Powder
Pastry
bags
Decorating
tips
Food
colorings by Americolor
Candy Spiders - make the easy way
using a candy mold #1017A
Spider and Coating
chocolate
-----------------
Royal Icing
2 cups confectioner's sugar
mixed with 2 1/2 TBSPS Meringue
Powder
1/4 cup water, or enough to make
desired consistency
Add water and beat on low speed to
mix, then 7-8 minutes until icing stands in peaks. Add more water if too
stiff.
Large Royal Icing recipes with more
details here.
---------------
OTHER:
"Marshmallow Skulls"
needed:
Candy
Fondant
Food
coloring
Lustre
Dust
Pearl
Dust
Also, same magazine - you could
use the following
Halloween
Skulls candy mold Skull #90-3612
Merckens Coating
chocolate, white or chocolate...and several other colors.
OTHER INGREDIENTS AND TOOLS THAT
MIGHT BE HELPFUL:
Vanilla
Parchment
Cake
Pans or just round
pans
Marzipan
(for coffins)
Coating
chocolate (this choclate can also be added to buttercream icing
for yummy flavor, not to Royal icing)
Candy
Molds for Halloween
Candy
eyes
Sanding
sugar
Pastry
bags
Decorating
tips
Spatulas(the
tapered and angled spatulas are great for small pieces.)
Happy Halloween!