WESTERN WEDDING CAKE
WEDDING
| BRIDAL
| FLOWERS
| HOME
Some of these products may no longer be available. Most
items for this cake are listed at: www.sugarcraft.com
CAKE SIZES: 14x4, 10x4 and 6x4
inch SERVES: 150
Supplies Needed:
Ornament
Gumpaste
roses: - Some are medium and some are medium/large *may need
to be special ordered!
Black
hats
Gold
horseshoes #P1910* Gold
Drop
flowers
Gold
pearls
Gold ruffle comes in: tuk
n ruffle
Smocking
rolling pin.#43-081BW for icing texture
Gumpaste
Autumn leaves - multi colors
IVORY PLATES
by Bakery Craft's; 1/ each of 8" & 12"
2/sets PILLARS
by Bakery Craft's push-through, No dowels needed for support!
TIP: For pillar placement: Ice the cake then crease the
icing using the plate for the cake above and insert pillars in the marks
18" MASONITE
CAKE BOARD: Cover the masonite with contact paper back & front.
Then I cover the top with Fanci
foil, securing with masking tape.
TIPS:
Bottom Border: tip #32
Top Border: tip #19
Garlands on sides: Bottom garland tip #18, top garland
tip #16
Stringwork on garland: tip #3
Obtain locally:
Rope for bows etc. (each garland must be cut...doesn't
bend very well)
Dried
baby's breath (one or two is enough)
Find 'wheat' in a craft store
DECORATIONS:
Use ivory
food coloring and add brown for this color.
FOR TEXTURE: The one shown is not available. I used our
Smocking rolling pin above - wait for icing to crust just enough
that the roller won't stick to the icing, then roll all the way areound.
Its best if the cake is on a turntable. DO NOT wait for icing to crust
too long. Just 10-15 minutes depending on icing consistency (stiff or thin)
or the humidity.
TIPS:
Add gold pearls before bottom border dries!
Insert a piece of our covered
florist wire to the bows so you can insert them.