SWANS AND HEARTS WEDDING CAKE
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I made this cake for Bakery Craft for their catalog many years ago

CAKE Sizes:
Center cakes:  heart pans used: 14, 12, 10, 8, 6 inch, two layer each
NOTE that pans available now are sizes 6, 9, 12, 15 inch only
Side cakes:  12 and 8 inch, two layer each

NEEDED
Heart Plates are Bakery Craft's 13, 11, 9, 7 inch (Plate should be one-inch larger than the cake placed on each.)
Pillars shown are Bakery Craft's 9"  (or 3" if using 2-plate system)
#846 Red Bell ornament (on side cakes) available in many colors: white, pink, yellow, blue, lavender, apricot, aqua, red
Top ornament no longer available. I suggest #2505 - even prettier!
Puffs #MMB-3 for between tiers.
Ruffle for around bottoms of cakes
Bakery Craft stairways
Bridesmaids & Ushers

DECORATIONS:
Roses: Make ahead of buttercream. Let crust uncovered for 2-3 days. Roses are white, striped maroon.
Figure piped swans, tip #4
Top puff border, tip #18 with tip #3 maroon stringwork
Lattice hearts, tip 2. Directions & pattern in my "Wedding Cake Workbook" - make ahead of royal icing and let dry overnight.


* All products available at Sugarcraft