Enchanted Castle pan
18 in. Half Round (3 in. deep)
Tips 1, 2
Tip 18
Tip 225
Tip 349
Icing Colors: Violet, Rose, Kelly Green
Royal Icing Mix
Buttercream Icing, ready to use
Merckens Chocolate coating - White (3 lbs.)
Wedding Bells Candy Mold
Gray Tuxedo Couple
#303-8 Hidden Pillars
Size 10x14 Cake Board
Fanci-Foil Wrap
Disposable Decorating Bags
8 in. Angled Spatula
waxed paper

In advance, using royal icing, make 350 (175 dark violets, 175 light violets) tip 225 drop flowers with tip 2 white dot centers. Let dry.

Melt 2 pks. of candy to make candy plaque using Enchanted Castle as mold.

Mold 15 candy bells. Refrigerate until firm. With melted candy in disposable bag fitted with tip 2, outline banner and pipe-in. Refrigerate until firm. Pipe tip 2 candy dots around banner. Refrigerate until firm. Write tip 1 buttercream message.

Ice 1-layer 18 in. half round top Rose/Violet combination and sides white. Add spatula swirls on top. Attach hidden pillars to back of castle with melted candy. Attach candy bell to front of castle with melted candy. Position castle on cake. Attach flowers to castle with icing; add tip 349 leaves. Pipe tip 18 reverse shell top border, tip 18 shell bottom border. Attach bells to side of cake; position flowers and tip 349 leaves. Position couple and banner.

Serves 24