Whimsy Stacked Cake

Back to cake index - Home-Menu

PRODUCTS NEEDED:
Food colors, Tips, Couplers, Dec. Bags, Icings, Fondant Icing, Round cake pans, Airbrush & Colors (or canned spray color)
Finishing: Cake cardboards, Deco Foils, Cake Boxes
Whimsy Stacked Cake,  
Special: Shimmer Ribbons™, Dec-Ons® decorations

This cake is a 10” and 8” and 6” tiered cake. Each tier is 4” tall.

1.    Ice your cake with buttercream.  

2.    Apply Black Shimmer Ribbons™ (Item #45815) and then Lime Green Shimmer Ribbons™ (Item #45559) to the bottom tier. Then apply the floral design from the Whimsy Variety Designer Prints™ (Item #45668) to the bottom tier.

3.    On the middle tier, apply Lime Green Shimmer Ribbons™, followed by Aqua Blue Shimmer Ribbons™ (Item #45560), and then the butterfly design from the Whimsy Variety Designer Prints™.  

4.    For the top tier, start with the Black Shimmer Ribbons™ on the bottom and then the Aqua Blue Shimmer Ribbons™ on the top.  

5.    Mix some lime green icing using Lucks Neon Brite Green Liqua-Gel Color (Item #45293). Using a #3 plain round tube, pipe the smallest stems and bottom border that you can.

6.    Use a #4 plain round tube and white buttercream to pipe a top shell border.

7.    Use your same white tube and neon green tube to pipe random white flowers with green centers as shown.

8.    Finish it all with Butterfly and Dragonfly Assortment Dec-Ons® decorations (Item #45671).

Decorating idea by Kasia Wilk