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Tools:
3-D Skull Pan 2105-1181 Rolling Pin 103-301 Roll & Cut Mat 409-412 Decorator Brush Set of 3 w/pointed ends 10-Pc. Fondant/Gum Paste Tool Set 1907-1107 Exacto knife Ingredients: Ready-To-Use White Rolled Fondant Icing Colors: Ivory, Brown, Red, Black, Copper Buttercream icing Makes: Cake serves 12. Roll & Cut Mat
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instructions
Bake cake according to package directions.
Prepare to be covered with fondant by lightly icing with buttercream.
Cover face with skin tone combination color fondant. Cut out where mouth is and cover area with black fondant.
To make gums, use Red-Red/Brown combination fondant and make two thin logs and attach with damp brush. Lighten skin tone with a small amount of white and cut out teeth; attach with damp brush. Roll two logs for lips; attach with damp brush.
For eyes, roll two 1 1/4 in. balls and attach. Use large opening of a standard tip to cut out skin tone eyelids and attach with damp brush. Roll thin logs for eye muscles and attach from eyeball to socket.
Use modeling sticks from kit to imprint wrinkles and details. Brush Black, Red-Red and Ivory icing color details to add dimension to face.
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Tools:
3-D Skull Pan 2105-1181 Jelly Roll Pan Cooling Grid Spatula Disposable Decorating Bags Decorator Brush Set of 3 w/pointed ends Ingredients: Black Sparkle Gel Buttercream icing Favorite Pound Cake Recipe Heavy Glaze Recipe Makes: Cake serves 12. Heavy Glaze
instructions
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instructions
Bake and cool cake according to
package directions.
Level cakes, trimming to rim. Fill halves with thinned buttercream icing and place pieces together. Place skull on cooling grid positioned over jelly roll pan.
Fill decorating bag with glaze and cut tip off bag with an opening similar to a tip 3. Quickly cover the back of skull with glaze. If necessary, take a wet spatula to smooth glaze as it cools. Repeat process for front half. Carefully smooth the glaze in the eye sockets and nose. Remove glaze from missing teeth area.
Brush black sparkle gel into eye sockets, nose and missing teeth area. Take edge of brush to mark individual teeth.
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Tools:
3-D Skull Pan 2105-1181 Cooling Grid 2308-228 Decorator Brush Set of 3 w/pointed ends Ingredients: confectioners' sugar Buttercream icing Favorite Pound Cake Recipe Makes: Cake serves 12.
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instructions
Bake and cool cake according to
package directions. Level cakes, trimming to rim. Fill halves with thinned
buttercream icing and place pieces together. Dust cake with brush dipped
in confectioners’ sugar, leaving eyes, nose and random teeth plain.
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Tools:
3-D Skull Pan 2105-1181 Tips 1A, 2A, 12 Roll & Cut Mat 409-412 Rolling Pin 103-301 Decorator Brush Set of 3 w/pointed ends Parchment Triangles Pastry Brush #62000 Ingredients: Icing Colors: Lemon Yellow, Leaf Green, Black 2 ounces Ready-To-Use White Rolled Fondant Piping Gel Gum-Tex™ FoodWriter™ Fine Tip Primary Colors Edible Color Markers Confectioner's Sugar Glaze Icing Makes: Cake serves 12. |
instructions
*Combine Lemon Yellow and Leaf Green
for green shown.
Tint fondant as follows: 1/2 oz. black, 1/2 oz. green, 1 oz.
Roll out two 3/4 in. yellow fondant balls for eyes. Roll green and black fondant 1/16 in. thick and cut yellow iris with the small open end of tip 2A and black pupil with small open end of tip 12. Attach irises and pupils to eyes with damp brush; let dry. Draw bloodshot eyes with Red FoodWriter.
Bake and cool cake. Assemble according to package directions. Brush with pastry brush and confectionery sugar glaze icing.
Attach eyeballs to cake with glaze. Tint piping gel green, place in cut parchment bag and pipe details on face.
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Tools:
3-D Skull Pan Roll & Cut Mat 409-412 Wide Glide™ Rolling Pin 1907-1210 Spatula Fine tip artist brush 81-507 Ingredients: Icing Colors: Kelly Green, Sky Blue, Rose, Lemon Yellow 24 ounces Ready-To-Use White Rolled Fondant clear vanilla extract Gold Pearl Dust™703-216 Buttercream icing Makes: Cake serves 12.
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instructions
Bake and cool cake. Trim off nose
and fill in eyes and teeth with buttercream.
Lightly ice each side of cake with buttercream and cover with fondant. Assemble according to package directions.
Mix icing colors with vanilla extract and paint designs on face. Add gold pearl dust details. Let dry.
