Home Sweet Home Cake

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Home Sweet Home cake stands over 12 inches high! This dreamy two-story confectioners’ cottage is made using our Dimensions® Large and Mini Cupcake pans.

Ingredients:
Food Coloring Rose, Lemon Yellow
Ready-To-Use Rolled Fondant Primary Colors Multi Pack
Sugars, colored, sanding: Pink
Jumbo Confetti Sprinkles
Flowerful Medley Sprinkles Decorations 710-4122
Buttercream Icings
Black string licorice (2 in. in length)
cornstarch
Cake serves 14.

Tools:
Couplers
Decorating Bags
Spatulas
Dimensions® Giant Cupcake Pan 2105-5038
Multi-Cavity Mini Cupcakes Pan 2105-5038
Decorating Tips: 3, 5, 10, 12
Cooling Grid 2308-228
Fanci-Foil Wrap
Cake Dividing Set 409-806
Cake Circles

Instructions:
Step 1
Bake and cool 1 large and 1 small cupcake cakes. Trim 1 in. off top of large cupcake top.

Step 2
Using tip 10, pipe vertical lines on base of small cupcake. Using tip 12 and heavy pressure, pipe vertical lines on base of large cupcake.

Step 3
Using tip 5, outline and fill in doors and windows. Smooth with finger dipped in cornstarch.

Step 4
Overpipe windows and door frame with tip 5 and attach small confetti sprinkles. Outline and fill in door window using tip 3, pipe dots. Attach confetti doorknob.

Step 5
Assemble and stack cakes. Spatula ice tops of cupcakes and sprinkle with sugar.

Step 6
Using Cake Divider Set, divide large cupcake into 8ths and small cupcake into 6ths. Using tip 5, pipe string garland between marks.

Step 7
Attach Jumbo Confetti at points. Shape 1 in. ball of red fondant into cherry shape, indent for stem and insert licorice piece for stem. Position on cake top.