FLOWER POT CAKE


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Mother's Day Flower Pot Mini Cake

Supplies Needed:
M-28 – "Thanks Mom" / "You are the Best" Puffy Picks
F-49 – Flowers Jewel Puffy Picks
Black Edible Glitter
Chocolate Fondant Icing

Decorating Tips:
#3 – Scroll work, dots, vines #352 – Leaves

Airbrush Colors: – Gold
Icing Colors: - Chocolate – Scroll work, dots Green – Leaves, vines

Instructions:
1. Cover cake in chocolate fondant.
2. Cut 1/2 inch strip out of fondant and apply to flower pot with water.
2. Pipe scroll work and dots.
3. Spray with Gold Airbrush.
4. Place Picks in flower pot
5. Sprinkle Black Star Glitter.
6. Pipe leaves and vines.