SIZE: ¼ sheet
SKILL LEVEL: Easy
Direct from the fashion runway to your table…très belle!
1. Mix batches of light pink and black icing using Pink Liquid Airbrush Color and Black Liqua-Gel Color.
2. Ice the cake.
3. Trim the white ends from the Fashion Variety Designer Prints™ sheets (Item #45250) using a ribbon insertion tool (Item #43-07PME); apply prints to the middle of the cake’s sides.
4. With pink icing in a #8 plain round tip, pipe an elevated, triangular skirt form in the center of the cake.
5. With Black icing in a #8 tip, pipe the dress top and sleeves; also pipe a beaded border along the bottom edge of the Designer Print™ sheets. With a #4 plain round tip, pipe the dress form’s neck and base.
6. Create the additional skirt layers
using Rose
Pink Shimmer Ribbons™ (Item #45558). Remove one strip from the backing
and gently fold as you would a paper fan; apply to the
bottom of your skirt mound. Repeat.
- Leaving them on the
backing, cut the remaining Shimmer Ribbons™ into three inch (approximate)
strips. Remove one and gently fold lengthwise, diagonally; trim overlap.
Repeat until you have at least 10-12 folded strips.
- Apply strips one
by one, starting at the outer edges of the skirt mound, and work your way
in.
7. Using the fluted side of a pastry wheel (Item #1323), narrowly trim both sides of a few Black Shimmer Ribbons™ (Item #45815); use these to make a border around the dress form.
8. With a #4 tip and pink icing, pipe a bead border around the interior of the Shimmer Ribbons™ frame, as well as along the top of the Designer Print™ design.
9. With a #8 tip and white icing, pipe a bottom border.
10. Finish with Fashionable Daisies
Assortment Dec-Ons® decorations (Item
#45822) and a pink bow from the Deluxe Baby Assortment Dec-Ons®
decorations (Item
#32804), as shown.