Equipment and Materials
for the Fairytale Castle Cake
All products available at http://www.sugarcraft.com.
If you need help finding items, please email us.
If you need help converting measurments,
try google search for conversion tables.
Equipment and Materials
for the Fairytale Castle Cake
All products available at http://www.sugarcraft.com.
If you need help finding items, please email us.
If you need help converting measurments,
try google search for conversion tables.
| 6"
square cake pan
4" square cakepan Royal icing Rolled fondant icing (Sugarpaste), approx 2.5 - 3kg Magic sparkles (edible glitter) Pastillage icing (or gumpaste) approx 900g Green paste coloring + cooled boiled water Pink paste coloring Dusting powder: pale green Sieved conf. sugar for rolling 25g white petal dust Marzipan NOTE: The castle can be made with pound cakes or fruit cakes. Level the tops if necessary and cover top and sides with marzipan. The best results are cakes that have level tops and sides. 4" cake card (optional) Kitchen roll Templates for towers and turrets + lightweight cardboard (shirt boards) |
9"
and 15" cake drums
135mm round/petal clear separator plate Non stick rolling pin Non stick board Sharp craft knife 16# guage white wires (4-5) Culpitt Animals Culpitt Fairies Culpitt Church cutter set FMM stone wall impression mat and cobble stone mat JEM rice roller PME tree cutters FMM zig zag cutter FMM Bead maker (or similar) Culpit lilac trim for base board Formers for towers (e.g. rolling pins, kitchen roll holders or similar). Or use flower formers of 41mm diam. for the large tower and 28mm for the smaller one. Formers for top tower (e.g. baked bean can) |