Daisy on a cookie

Products:
Food colors: Kelly Green, Flesh,
Decorating tips: 104, 233
Round cookie cutter

Instructions:
1. To create a daisy cookie, start with green icing as your base.
2. Top with 18-19 petals using tip 104. It's important to keep the pressure consistant for each petal
3. Use flesh-colored icing, piped with a grass tip 233 for center.
4. Alternate lemon yellow and black, tip 2 or 3, to add a bee to the flower.
5. Add almond slice "wings" to the bee.
6. A daisy is fun design for Spring or Summer!