...
Many decorators use http://www.sugarcraft.com
edible designs to help speed cake decorating. Enhance the design to create
unique cakes that will catch your customers' eye and set you apart from
your competitors.
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An advantage of working in
a bakery in 2005 is the labor saving products that have been developed
through out the past few decades. This is readily apparent in the decorating
department. Creative and innovative edible and non-edible products are
constantly being developed to help attractively finish cakes and desserts
and appeal to customers of any age. However, to make your cakes stand out
from your competitors, you need to enhance Sugarcraft's
edible designs and make them truly your own.
...Where to locate components:
Edible
prints | Tips
| Couplers
| Dec. Bags
| Buttercream
Icings | Rolled
fondant icings
Cake
pans | Food
Coloring | Airbrush
& Colors (or
canned spray color)
Cake
Drums or cake boards | Deco
Foils | Cake
Boxes
Flowers
- Pre-made edible | Spatulas
|
| For religious
celebrations, such as First Communion and Confirmation, this chalice and
bible design works well. Place the design on an 8-in. base iced cake, and
smooth it with your fingertips.
Airbrush the top of the cake yellow, allowing the color to darken as it nears the edge, and air-brush the top and bottom borders of the cake lavender. Fit a parchment bag with star tip No. 18, and stripe the inside of the hag with purple icing, then fill it with white icing. Pipe a bottom shell border and a top triple 'e,' reverse triple 'e' border. Along the sides of the cake, pipe a green vine using open tip No. 3. Add leaves using leaf tip No. 352. To add a handcrafted appeal to the manufactured design, pipe bunches of purple grapes along the top of the cake using open tip No. 10. Start at the bottom of the hunch, and pipe the first grape using a shell motion. Add two grapes to the next row, three grapes to the following row, four grapes to the next row, and then rows of three and two grapes. Complete the bunch by layering some grapes on top of the bottom layer. Pipe several bunches on top of the cake. To complete the grape bunches, add some green vines and leaves. I chose to feature just a few of the products that are available to you from www.sugarcraft.com. Use the designs regularly to make your job easier and more productive. By enhancing supplied edible and non-edible decorations you can create one-of-a-kind cakes that will keep your customers coming back for more.^ |