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Tools:
8 x 2 in. Square Pan Christmas Trees Pretzel Mold Shiver Me Snowman Lollipop Mold 4 in. Lollipop Sticks Parchment Triangles or Decorator Brush Set Waxed paper Knife Ingredients: COATING CHOCOLATE: Blue, Orange, Yellow, Red, White, 2 LBs. Light milk chocolate coating Garden Candy Color Set or use Candy colors Ready-In-Minutes Cocoa Fudge, recipe below Pretzel rods Makes: Each candy serves 1.
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Prepare Cocoa Fudge recipe (below)
and mold in square pan lined with waxed paper.
Refrigerate until firm, 3-4 hours.
Unmold and trim edges evenly with
knife.
Cut into 2 x 3 x 1 1/4 in. bars.
Use knife to cut a hole for pretzel.
Trim lollipop stick and pretzel
as needed; insert in fudge.
Using melted white candy in cut
parchment bag, pipe snowdrifts.
----------------------recipe
Cocoa Fudge
Cpating chocolate and condensed
milk are all you need to make Cocoa Fudge. Serve it cut into traditional
squares or cut a variety of festive shapes using cookie cutters. Drizzle
melted candy over the top to add a touch of color!
Ingredients:
COATING
CHOCOLATE (approximately 4 1/2 cups) Dark Chocolate
1 can (14 oz.) condensed milk (not
evaporated)
instructions
Melt wafers on low power in microwave-safe
container. Add milk; stir until blended. Microwave an additional 2 to 3
minutes on medium power; stir until fudge develops a sheen. Pour mixture
into buttered 7 x 11 in. sheet pan and refrigerate until set.