Tools:
Dimensions®
Cascade Pan 2105-1199
Cookie
Sheet
Cooling
Grid
Tip
4
Parchment
Triangles
Cake
board
Fanci-Foil
Wrap
Waxed paper
Ingredients:
3
lbs Cocoalight Coating Chocolate
Chocolate
Buttercream Icing
Makes: Cake serves 12.
|
|
Products
Tools:
Ingredients:
|
In advance, cover scroll and lace patterns with waxed paper.
Using melted chocolate in cut parchment bag, outline 65 lace pieces, 5 large scroll and 5 small scroll pieces.
Make extras to allow for breakage and refrigerate until firm.
Bake and cool cake. Place cake on cooling rack that has been positioned over cookie sheet.
Melt two pounds of Cocolight Coating Chocolate and pour over cake. Let set.
Pipe tip 4 bead bottom border on cake in chocolate buttercream.
Attach chocolate pieces to cake with melted chocolate.
The 5 tallest cascade sections use 1 large and 1 medium lace piece; the smaller cascade sections use small lace pieces to fit.
SUGARCRAFT'S
HOME-MENU|
Cake
Gallery
 |
| Parchment Triangles Cocoalight Chocolate Tip 4 Cake board Fanci-Foil |
 |
|
|