MOM CAKE IDEAS

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WHEEL BARROW CAKE
Ice 9x13 cake white buttercream. Immediately add #41063 Wheelbarrow Edible Picture to moist icing. Airbrush blue sky. Add tip #19 yellow top & bottlm borders. Add butterflies OR add Edibles BUTTERFLIES.

MOTHER'S CARD CAKE
Ice 9x13 cake white buttercream. Figure pipe and smooth Lavender icing purse. Add tip #12 purse strap. Figure pipe tip #12 pink/yellow flower. Add tip #21 pink top and bottom borders. Add #M-1 Mother's charge card, #90-9083 Lipstick, #38317 Metallic necklace, #L-5 Drivers License

HEARTS CAKE
Ice 9x13 cake pastel pink. Add tip 32 pink borders then over pipe deep rose tip 4 outlines. Center any Mother Heart novelty. Add flowers to form an outer ring. Add pastel green leaves tip 67.

WINDOW BOX CAKE
Ice top 3/4 of 9x13 cake golden yellow. Rough ice bottom flower box chocolate. Add tip 48 brown window lines. Add tip 104 pink curtains and tip 32 pink borders. Now add Mother pick, icing roses and flowers to window box. Add dark green leaves tip 67.

BASKET CAKE
Cake shared by by Sandy Potter of Ohio. Basketweave 8" 2 layer cake tip 48. Lid is an 8" cakeboard, cut in half and also decorated. tip 32 bottom border and tip 4 lid border. Add flowers and/or gumpaste flowers. Pine cones are green icing covered toothpicks, tip 4. Add dark green leaves tip 67. Add basket lid held up by straws.

BEST MOM CAKE

Ice 8 inch 2 layer cake white buttercream. Airbrush cake edges blue. Outline yellow sun, blue clouds, and assorted flowerstip 4. Add tip 18 blue borders. Add #M-6 Worlds Best Mom Pop Top and crayon picks.

MOTHER'S FAN CAKE
Ice 14" half round cake white buttercream. Using round pan, mark center fan area. Pipe outer fan light teal and dark teal inner fan areas, tip #104. Mark scallops, add peach ruffles tip 101 and tip 4 white border above ruffles. Add dark teal tip 10 bubble border with over piping tip 4 peach zig zags. Use tip 70 for inner 1/2 round white ruffle and fan bottom edge border. Add tip #104 white top fan border with dark teal edge, tip 4. Add tip 18 rosette peach flowers. Place #BF-R butterfly, any Mother script and ribbon bow.

MOM'S HAT CAKE
Bake a single 8" cake and back set it on 12" cake drum. Roll out fondant icing circle, airbrush yellow stripe stencil pattern and cover cake out to edge of cake drum. Crimp hat edge. Add ribbon bow. Add icing flowers of choice and 2 #B-7 butterflies. 
Or add Edibles BUTTERFLIES.

SIMPLY ELEGANT MOM CAKE
Cake is covered with rolled fondant and features a gumpaste bouquet. Gumpaste bouquets ready-made are also available flowers

HAPPY MOTHER'S DAY
9x13 cake features white 
Picket Fence #F-21 and #BF-1 butterfly novelties.

You don’t have to wait for Mother’s Day for this cake; it’ll make Mom feel special anytime.
  1. Start with a 10” round cake.
  2. Ice cake and use a spatula technique with a 6” blade, straight metal Spatula to create the waves around the side.  You can do this with a wavy wrist motion with the spatula perpendicular to the cake. 
  3. Apply Best Mom in the World Edible Image® decoration (#41075)
  4. Next, airbrush the sides of the cake with color layers. 
  5. Use Shimmer Airbrush Colors:
  6. Lavender along the bottom of the cake sides 
  7. Blue 
  8. Pearl at the top of the cake sides. 
  9. *Note: If you do not have an airbrush, you can use canned spray colors
  10. TIPS:
  11. Now, using a #10 plain round tube, pipe a plain shell border around the top and bottom of sides of cake.  Airbrush the border with Pearl Shimmer Airbrush Color. 
  12. Airbrush Daisies Assortment Dec-Ons® decorations (blue)(Item #14094) with Blue Shimmer Airbrush Color and allow to dry. Then, add them to the cake as shown. 
  13. Finish with Daisies Assortment (blue and lavender) and Small Flower Assortment Dec-Ons® Decorations of choice. 
Enjoy Mom’s reaction as she is surprised by this masterpiece. 
Decorating Idea by: Kasia Wilk
   
CLASSIC PAISLEY CAKE
Food colors, Tips, Couplers, Dec. Bags, Icings, Canned spray colors
The bold design dressing this 8” cake will make your party table pop!

1. Assemble and ice the cake in white buttercream, using Cake Icer Tip 409-789.
2. Apply Classic Paisley Shimmer Ribbons™ #45561 decorations around the base of the cake; cut two 7” strips and two 4” strips from the Shimmer Ribbons™ strips and apply on the top of the cake, as shown.
3. Mix buttercream with Black Color, and fill a bag fitted with a Delrin Standard Plastic Coupler with this icing. 
4. Before piping additional decoration, mark four equil distant points at the base of the cake; referring to these marks for placement, pipe four identical scroll patterns with a #4 plain round tube. Between these patterns, pipe three dots (or pipe a design of your own).
5. At the ends of each of the Shimmer Ribbons™ strips on the top of the cake, pipe three dots. Where the ribbons intersect, pipe a small mound of icing surrounded by elegant foliage.
6. Changing the tip to a #8 plain round tube (Item #12756), pipe a black border around the base.
7. Finish with 5 Small White Agapanthus gumpaste blossoms (Item #43891).