BUTTERFLY CAKE

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OR THIS 
Use pan #P-139 (metal) or #49-8123 (Pantastic)
Ingredients
1 package Betty Crocker® SuperMoist® cake mix (any flavor)
Tray or cardboard, covered with pretty foil
2 tubs Betty Crocker® Whipped fluffy white ready-to-spread frosting
Colored sugars
Decorating gel
Assorted candies, such as jelly beans (cut in half), pastel mints, miniature jawbreakers, cherry rock candy
Betty Crocker® Fruit by the Foot® chewy fruit snack rolls, (any flavor)

Directions
1. Bake and cool cake as directed on package for one cake mix in either pan above.

2. To make butterfly: Mark it off for various colors, spread colored icing on. Looks like they added a real flower at bottom of each wing.

3. Sprinkle with colored sugars, the same colors as the icings. Outline wings and body with decorating gel. Decorate wings with assorted candies as desired. Roll fruit snack to make antennae. Store loosely covered.

®Reg. T.M. of General Mills, Inc.