Pantastic Pan 49-9024
Place pan on a shiny cookie sheet and bake according to mix instructions.
Microwave for about 6 minutes, rotating every 2 minutes (microwave times may vary).
Cool cake 5 minutes in pan. Release from pan and cool on a rack or towel. Cool cake completely, position on cake board.
Wash pan in warm sudsy water using soft brush
Decorating for Pig Cake (49-9024)
•Use clean, dry pan to make candy
mold of ears, tail, tongue, nose, mouth, hoofs and eyebrows only (melt
cocoa-lite, pink and white in separate dishes in microwave in 30 second
increments, stirring every 30 seconds until melted), pour into pan, place
pan in freezer for 5 minutes or until candy is set
•Frost cake sides smooth with pink buttercream icing
•Use #2 round tip to out line pig with pink buttercream icing
•Lay molded pieces in place
•Use #16 star tip to cover pig with pink buttercream icing
•Use #6 round tip for elongated ball bottom border with pink buttercream icing
•Use #233 grass tip with green buttercream icing for grass
•Use #2 round tip for eye with buttercream icing
•Use #2 round tip for eyelashes and center of eye with black buttercream icing