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Pig shaped cake

Pan measures approximately 8 x 13"
This lightweight, durable plastic pan can be used exactly like aluminum pans in a conventional oven as well as a microwave. Do not place directly on oven rack, place on shiny cookie sheet for baking. Pan is designed to hold approximately one bag of cake mix. Bake at 375° F. Complete directions included.
Products: 

PIG Pantastic Pan 49-9024
Ready-to-use buttercream icing: pink, black and green 
Candy coating, cocoa-dark, pink and white
Tips #2, #6, #16, #233
Decorating bag, pkg/12 (31-55)
Standard coupler
Cake board: 1 1/2 to 2" larger than cake but no larger than 2", round or square

Follow cake mix or recipe instructions. Grease & flour pan, fill 2/3 full.

Standard Oven
Place pan on a shiny cookie sheet and bake according to mix instructions.

Microwave
Microwave for about 6 minutes, rotating every 2 minutes (microwave times may vary).

Cool cake 5 minutes in pan. Release from pan and cool on a rack or towel. Cool cake completely, position on cake board.

Wash pan in warm sudsy water using soft brush

Decorating for Pig Cake (49-9024)

•Use clean, dry pan to make candy mold of ears, tail, tongue, nose, mouth, hoofs and eyebrows only (melt cocoa-lite, pink and white in separate dishes in microwave in 30 second increments, stirring every 30 seconds until melted), pour into pan, place pan in freezer for 5 minutes or until candy is set
•Frost cake sides smooth with pink buttercream icing
•Use #2 round tip to out line pig with pink buttercream icing
•Lay molded pieces in place
•Use #16 star tip to cover pig with pink buttercream icing
•Use #6 round tip for elongated ball bottom border with pink buttercream icing
•Use #233 grass tip with green buttercream icing for grass
•Use #2 round tip for eye with buttercream icing
•Use #2 round tip for eyelashes and center of eye with black buttercream icing