Princess cake ideas

Princess Items | Home | tips - Bags| Buttercream Icings | Rolled Fondant | Food coloring
Directions
Bake a (Pans) 10" 2 layer cake (1 mix or recipe for each pan)
Use cake kit CK-268
Cover cake with white rolled fondant
Airbrush very pale pick edges then over that with purple.
Mark cake off in 8ths and add tip 104 ruffles
Bottom border: tip 48 smooth side.
Draw decorations, tip 3
Add tiny petal flowers, crown and scepter
Instructions are included when you buy the kit here
Directions:
Bake a (Pans) 9 x 13 inch 1-layer cake (about 1 1/2 cake mixes or recipes)
Ice cake white buttercream
Airbrush top of cake light pink
Top border: tip 104 rounded top edge then tip 15 shells
Bottom border, tip 32 shells
Add tiny icing flowers and tip 2 white dots
Place cake kit CK-268
Directions:
Bake a 10 and 6 inch 2-layer cake (Pans).
Place 10" cake on 12" double cake board wrapped in fanci  foil.
Ice both cakes chocolate.
Pipe tip 7 or 8 heart on sides.
Pipe pink decorations on sides.
10" cake:  Top border tip 7 "e" border deep pink on top and pale pink on side. Write message tip 3.
Bottom border of 10": tip 10 balls pale and deep pink
6" cake: cake: Roll and cut out a 6" square pink rolled fondant and place on cake. Add tip 67 ruffle border with tip 5 smooth shells in center of ruffle. 
Place cake Kit CK-268.