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Tools:
Mini Loaf Pan
2105-9791
Tips:
2, 3, 5
Round
Comfort Grip™ Cutter 2310-608
Circle
Metal Cutter 2308-1010
Cookie
Sheet
Cooling
Grid
Disney
Princess™ Party Topper 2113-7475
Rolling
Pin
Waxed paper
Ingredients:
Icing
Colors:Rose, Violet, Royal Blue, Lemon Yellow, Golden Yellow
Color
Flow Mix for Color Flow Icing
Roll Out Cookie
Dough
White
Coating Chosolate
Garden
Candy Color Set 1913-1298
**Note: Combine Lemon Yellow and Golden Yellow for yellow shown. Combine Violet with a little Rose for violet shown.
In advance: Make candy plaque base. Tint melted white chocolate pink using candy color; fill mini loaf cavities 1/4 in. thick. Refrigerate until firm; unmold.
Also in advance: Make cookies. Roll out dough. For coach, cut 1 cookie using Comfort Grip cutter; for wheels, cut 2 cookies using circle metal cutter. Bake and cool.
Using full-strength color flow, outline wheels with tip 2 and coach with tip 3. Flow in areas with thinned color flow; let set overnight.
Using full-strength color flow, pipe tip 2 swirl on wheels. Place coach cookie on waxed paper and pipe tip 5 fleur de lis against top of cookie; pipe in tip 2 curtains and let dry completely.
Attach coach and wheel cookies to candy plaque base with melted candy; let set. Position topper.
©Disney
Each serves 1.