Novelties for women's and girl's cakes from http://www.sugarcraft.com

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Cold Porcelain Flower Brooch with Brass Filigree Back

A handmade brooch perfect for that special someone.
Random selection of designs and colors, 3 inch wide
no guarantee which color you will receive.
You may state 1-2-3rd style desired in message box.
Created by Barbara Green

Pans are here

Mini Doll pick, curled hair
4 1/2" w/pick $2.09 each #D-45

*Doll Pans*

	Inst.
Diva

4 pc Mini Doll Pick Set, 4 1/4" with pick
Her hair and face are prettier than
ever—she’ll give your Wonder Mold
cakes a realism and sophistication
unlike anything you’ve seen.
1511-1019 Set/4 $6.99
Hair colors red, blonde, black, brown

*Doll Pans*

Doll pick 7" with pick
#D-5 $2.29 each

*Doll Pans*

*Doll Pans*

Caucasian TeenDoll pick
7 3/4" high with pick
(6 1/2" high without pick).
For large doll cake
Her hair and face are prettier than ever—she’ll give your Wonder Mold
cakes a realism and sophistication
unlike anything you’ve seen.
$3.49 each

Her brown hair and face are prettier
than ever - she'll give your Wonder Mold
cakes a realism and sophistication
unlike anything you've seen.

*Doll Pans*

Caucasian Teen Doll pick
#1511-1050 for large doll cake
7" with pick $2.99 each

*Doll Pans*

Signature Doll Cakes
Cinderelle, Belle, AurorA
Other characters include:
Barbie, Dora, Barbie, Tinker Bell
HERE

CAKE PANS- FOR DOLLS

Party Girl

Doll pick
5 1/2" tall with pick
#TOY-145/JTC-DLP $2.39 each

*Doll Pans*

CAKE IDEAS WITH DOLLS

7 1/2" whole doll
for large doll cake

*Doll Pans*

TIP: wrap aluminum foil around
body of doll and insert into cake.
When using a "real" doll, add a
10 inch cake to the bottom
for added height.

ACCESSORIES FOR CAKE DOLLS:

BONNET
3 1/4" wide, resin
#JTC-BONNET $3.00

Green Parasols
Good size for smaller dolls
1 1/2" last one
#JTC-509 6/$1.99

White Parasols Cake Decorations
2 1/2 inch, plastic
Perfect for cakes, cupcakes, table decorations or crafting needs. Must insert the stem in to each top.
#2118W

Ballerina 5" pink or blue outfits white girl B-1 $1.09 black girl #B-1AA $1.09 Cute cake idea Please note: You will never get all pink or all blue. These are just available assorted pink and blue Ballet Standard Cupcake Wrappers #DMC6214 12/ $9.95 Generic cupcake wraps Princess cupcake wraps	Ballerina mini set Ballerina Blue and pink Caucasian 12 pc 2-1/2" #B-2 $1.69 144/ $12.12 Ballerina Afr Am. 12 pc #B-2AA/B-1AA/006759 $1.69 Regrettably AA has been discontinued. We can not offer bulk pricing. Please note: You will never get all pink or all blue. These are just available assorted pink and blue	Ballerina Cake Kit Includes B-1 Ballerina 5 inch, HB-5J Happy Birthday Script, six 006740 Ballerina in Rose Bud and TEEN-105 Ballerina. #SCK-20 $5.72 Ballerina Novelty 4-1/2" #TEEN-105 $2.99 Ballerina AA Kneeling 2 inch, assorted colors #006759 2 piece $1.79	Dancer DecoSet Includes 8" plaque, music note toppers. #31472 $5.49 Pans.Icing.Tips.Bags. Couplers.Coloring Airbrush 9x13 cake neon green. Pipe tip 12 neon pink bottom and tip 10 neon green top borders. Pipe tip 4 violet and neon pink swirls with tip 4 black dots. Add DecoSet. Ballerina Cake Kit Includes one 5", six 2-1/2" Ballerinas (assorted colors), one 'Happy Birthday' sign. Shown on 9x13 inch cake: Afr Am. #CK-20AA $3.39
Ballerina Cake Kit includes 2 resin figures, assorted ONLY #CK-300C $8.50 DIRECTIONS: Ice entire cake white. Airbrush outer top yellow. Pipe tip 4 tiny flowers. Add tip 20 borders. Another cake idea	Dance DecoPics Pans.Icing.Tips.Bags.Couplers. Coloring Ice standard cupcakes pink using open coupler and immediately roll edges in brown sanding sugar. Pipe tip 12 button and insert DecoPic. #12496 12/ $1.99	Born to Shop Bag POPTOP #M-27 $.79 Use alone or with other novelties to carry out your theme Kitchen Utensils include scoop, spoon, rolling pin, and spatula plastic Novelty #K2 $1.29 set	Cheerleader Figure 4 1/2" #C-715 $2.29
Fairies are here Cutters & things here	Watering Cans pastel colors 3 pc #W-8 $1.19	Mini Ballerina in Flower Caucasian 2-1/2", assorted, 6 pc #006740/N0159 $1.39	Mini Ballerina in Flower African American 2-1/2", assorted, 6 pc #006749/40159/N0159 $1.39
Cinderella Figure in white dress with blue trim 6 7/8" Vintage figure, Vintage #JTC-1116 $14.99	Little girl w/dolly Figure 4 3/8" Vintage figure, Vintage #JTC-10004 $12.99	Red Ballerina Picks 2 1/4" #JTC-9100, 8/$.59	Ballerina mini set 12 pc, 2-1/2" red, yellow, blue, and green (no pink) 12 pc 2-1/2" may need painted upon arrival #B-2 $1.69
Little Ballerina Pair AfroAm only 3 1/2" set #JTC-300 $6.75	Adult Lady Ballerina 5" #JTC-801 $1.89 each	Sweet 16 DecoSet Includes 3 inch topper with tinsel picks. Ice cake. Pipe tip 12 bottom bubble border, tip 8 top border, tip 5 top scallops, tip 127 ruffles and tip 4 dots. Add DecoSet. #96542 $6.50	Cold Porcelain Sweet 16 Topper Blue only approx. 5 inches tall Discontinued, one left! #MD1016-B $11.89
Star Baby Sitter Topper #JTC-PBBYSTR 5 x 5 1/2" $1.09

Shimmer edible prints

12/ $15.00

.12/ $15.00

Cake using this product

Spring Fancy Hat Picks
#12908

Other sugar deco

Shown on a 6 or 7" cake
Black trim can be coarse black sugar
or jimmies. Curl is black icing,
tip 2 dots

Pans.Icing.Tips.Bags.Couplers.
Coloring.Airbrush (or) Can colorspray
Airbrush 9x13 cake pink.
Pipe tip 10 bottom border, tip 86
swags and tip 18 top border.
Pipe tip 102 bows and tip 5 roses
with tip 2 neon green leaves.
Add DecoSet.

Summer Flip Flop DecoPic
#14169

Ice cake lavender. TIP-use milk
in your icing and it won't fade blue.
Mark circle and top/ice black.

Shoe/Purse idea

The Shoe patterns

Also see Princess

EDIBLE PICTURE SETS
Great for novelty shaped cakes! Edible prints help you make high-end cake designs with minimal work and maximum results.

.Other edible prints

Happy Birthday Girl! Shoe and Purse Edible Theme Print 7x9 inch #45018-114 $3.95	Strips Happy Birthday Girl! Frosting Theme Prints 9x2 inch Cut apart with scissors to use. #45018-114S 3 per sheet $3.95	Mini Cakes Happy Birthday Girl! Frosting Theme Prints 3 1/2 inch Cut apart with scissors to use. #45018-114M 4 per sheet $3.95
Cookies Happy Birthday Girl! Frosting Theme Prints 2 1/4 inch Cut apart with scissors to use. #45018-114C 9 per sheet $3.95	Cupcakes Happy Birthday Girl! Frosting Theme Prints 1 3/4 inch Cut apart with scissors to use. #45018-114CC 32 per sheet $3.95	Happy Birthday Ballerina Caucasian Edible Theme Print 7x9 inch #45018-102 $3.95
Fantasy Fairy (round approx. 8") #41906 $6.99	Others upon request	Happy Birthday Ballerina Black Edible Theme Print 7x9 inch #45018-114 $3.95

*drop items above into your shopping cart here.

DESIGNER EDIBLE PICTURES
Great for novelty shaped cakes!
Edible Image® Designer Prints™ help you make high-end cake designs with minimal work and maximum results. Easy-to-use Designer Prints™ are preprinted with edible food colors that retain color clarity and resist color bleeding, even on high moisture applications.

NEW! Flexi Designs

Confetti Time Flexi-Bow
Perfect for a Purse shaped, Hat Box shaped or
High Heel Shoe shaped cake accent or a tier cake topper
matching our Edible Image 43585. 4 inch

Fancy Florals Flexi-Bow
Perfect for a Purse shaped, Hat Box shaped or
High Heel Shoe shaped cake accent or a tier cake topper
matching our Edible Image 43815. 4 inch

Mother - Mom Items

Mardi Gras Products

Girl Power Rings
Assorted sayings and designs
adorn this girl power ring.
Made of plastic.
Size 1 1/4" Diam.
Item #: VL87
12 piece $1.49

48 piece $4.76

Mulan Edible Picture #42199 $6.75

DOLL NOVELTIES

Click picture to enlarge

Slumber Party Cake Kit Includes 3 slumber girls, Happy Birthday script, butterflies and 8 random party picks. Styles and colors may vary. Ice 8x11 inch sheet cake white buttercream icing. Comb sides. Airbrush * pink bead spread. Make two pillows by adding additional powdered sugar to a small amount of buttercream icing and hand mold pillow shapes or mold in fondant. Place on cake. Pipe tip 67 ruffles around pillows. Pipe tip 70 ruffles top and bottom borders. Pipe tip 16 yellow rosettes among bottom border. Add Cake Kit with dots of icing and press in picks. #CK-30 $6.39 *Or used our canned spray colors Sleep over Directions Cake Kit DIRECTIONS	Rockin' Teens Cake kit includes disc player (pencil sharpener), figures, and sprinkles Caucasian sold out Afr American #96003 $6.50	Telephone Teens 2 pc Caucasian #003590 $2.29 Afr Amer #003599AA/T-20AA $2.29 Telephone Teens 2 pc (red shirt, blue pans) Caucasian #J $1.99
Slumber Party Girls 2 inch asst. 2 pc #D-25A $1.99	Telephone Teens African American Cake Kit includes girl and boy on phone, record player, french fry, coke bottles and Happy Birthday script #CK-15AA $3.09 Caucasian no longer sold

Sweet 15th OR 16th Birthday NOVELTIES
Click picture to enlarge

15th Girl Topper Ornament approx. 10 inch, white flowers, tulle, and/or ribbons

SPECIAL ORDER TOPPERS: allow 10-15 days.
TOP ROW

la Quinceanera Sweet 16 Girl figure 4-1/2" white dress #203-305 $4.00	Sweet 16 Figure ceramic #27793/E9540 $27.50	Sweet 16 plastic boxed, pink dress, ivory background #141-P $21.99
15 Heart Pick 5" white & gold 6 pc #TEEN-120W $1.99	Sweet 16 Picks assorted 2-1/2" 12 pc #SW-6 $1.99	Monogram 15 Wreath Elegant Jewels Pick Topper - a beautiful silver plated with pink rhinestones for the tops of both your Quinceanera Parties and a 15 Year Anniversary! 6W x 5H inch #CJ-15 $49.95

JUST... FOR WOMEN NOVELTIES
GREAT FOR BACHORLETTE PARTIES

Click picture to enlarge

MACHO MAN 9 inch
airbrush or ice cake top blue, draw rug free-hand.
Add tip #233 'fur' rug, add top & bottom borders.

Cake Kit includes figure,
glass, and script
Caucasian #CK-47 $3.69

Cake Ideas

Mini Doll Pick Cakes:

HULA GIRL
Instructions: Couplers|Decorating Bags|Royal Icing|Buttercream icing|Decorating Tips|Food Coloring
Step 1
In advance: Using royal icing, make 16 tip 225 drop flowers for each dancer (4 each in golden yellow, lemon yellow, violet and rose) with tip 3 lemon yellow dot centers. Make extras to allow for breakage and let dry.
Step 2
Insert doll picks in cakes. In buttercream, starting at waistline, pipe tip 16 pull-out star grass skirt. Overpipe to build up waist. Pipe in tip 2 suit top and straps (smooth with finger dipped in cornstarch). Attach flowers for waist, lei and hair with dots of buttercream.

The Day She's Dreamed Of Cake
Instructions: Couplers|Decorating Bags|Gumpaste|Cut-Outs™Cutters|Pans|Ready-To-Use Rolled Fondant|fondant smoother|Decorating Tips|Food Coloring|Mini doll pick|28-guage cloth-covered wire
Step 1
In advance, using tinted gum paste and instructions in flower cutter set, make 2 small-bloom roses and 4 rosebuds, both on wires, using small cutter. Make 8 leaves on wires and 10 white forget-me-nots with stamen centers. Let dry.
Step 2
Prepare 1-layer round cakes for stacked construction. Prepare round cakes for rolled fondant, cover and smooth with fondant smoother. Add tip 363 shell bottom borders.
Step 3
Ice mini wonder mold cake smooth. To create folds in dress, roll teardrop-shaped pieces of fondant (1/2 in. wide x 1 1/2 in. long) and attach to cake. Cover cake with fondant.
Step 4
Cover bodice of doll pick with fondant and insert in cake. Attach a thin strip of fondant for waistband seam. Pipe tip 1 cornelli lace in buttercream on bodice.
Step 5
Wire hands together while icing is still soft. Pipe tip 1 bead bracelets over wire. Attach mini wonder mold bride to cake top with icing.
Step 6
Roll out and cut fondant pieces to make drapes: For top tier, cut piece 10 in. long x 5 in. wide, for middle tier, cut piece 7 in. long x 4 in. wide, for bottom tier, cut 2 pieces, each 5 in. long x 5 in. wide.
Step 7
Brush ends of pieces with water and pinch together to form drapes. Attach drapes to cake with brush dipped in water.
Step 8
Make a small bow with fondant and attach with water to back of dress. Tape together forget-me-nots on wires and position in hands for bouquet.
Step 9
Place a small piece of fondant in bottom of flower spikes; arrange roses, rosebuds and leaves and insert in flower spikes. Insert flower spikes into cake

Enchanted Bride
Buttercream icing|Decorating Tips|Food Coloring|Spatula|Couplers|Decorating Bags|Pastry Brush|Tulle
Instructions:
Step 1
Prepare Icing
We suggest that you tint all icings at one time while cake cools. Refrigerate tinted icings in covered containers until ready to use.
Make 3/4 cup white buttercream icing
Step 2
Decorate in Order
Use white icing to ice cake and build up pleats and mark lines with spatula.
Step 3
Ice doll pick with spatula and push into cake. Use tip 3 and white icing to pipe dots on dress and around neck, add zigzag motion bottom border.
Step 4
Use tip 225 and white icing to pipe 12 tip 225 drop flowers on waxed paper; let dry. When set position for bouquet using tip 3 dots of icing.4. Gather tulle circle 2 in. from edge using florist wire and attach to head using dots of icing.
Step 5
Baking Instructions
.
Preheat oven to 350 For temperature per recipe directions. Your cake will unmold easily, without sticking, when you prepare the pan properly. Grease the inside of pan using a pastry brush and solid vegetable shortening (do not use butter, margarine or liquid vegetable oil). Spread the shortening so that all indentations are covered. Sprinkle about 2 Tablespoons flour inside pan and shake so that flour covers all greased surfaces.
.
Turn pan upside down and tap lightly to remove excess flour. If any shiny spots remain touch up with more shortening and flour to prevent cake from sticking. (You can use vegetable oil pan spray or vegetable oil pan spray with flour, in place of solid shortening and flour, or use New Wilton Cake Release, for perfect, crumb-free cakes!).
.
Make one 2-layer cake mix according to package or recipe directions. Pour 2/3 cup cake batter into each well in pan, about 2/3 full. Be careful not to touch sides or bottom of pan.
.
Bake cake on middle rack of 350 F oven for 25-30 minutes or until cake tests done according to recipe directions.
.
Remove cake from oven and cool on cake rack for 10 minutes. While the cake is still in the pan, carefully slice off the raised center portion of the cake. This allows the cake to sit more level and helps prevent cracking. To remove cake from pan, place cooling rack against cake and turn both cake rack and pan over. Lift pan off carefully. Cool cake at least one hour. Brush loose crumbs off cake.
.
To transfer cake to serving board, hold a cake board against cake and turn both cake and rack over. Lift off rack. Hold another board against bottom of cake and turn cake over. Be sure to hold cake, rack and board close together while turning to prevent cake from cracking.
.
We recommend hand washing pan in hot, soapy water.

Go Girls! Mini Cakes
Buttercream icing|Decorating Tips|Food Coloring|Spatula|Couplers|Decorating Bags|Ready-To-Use Rolled Fondant|Round Cut-Outs™Cutters|10-Pc. Modelling Tool Set 1907-1107|Silver Pearl Dusts|FoodWriter™|
Instructions:
.
In advance: Prepare fondant and make windshield and steering wheel. Tint 8 oz. fondant in each car color (we show yellow, orange, violet and rose) plus a 1 in. ball of red, 4 oz. black; reserve 5 oz. white. For windshields, combine 1/4 teaspoon Gum-Tex with a small amount of fondant in matching car color. Roll out 1/8 in. thick. Cut 1/8 in. wide strips as follows: one 2 1/4 in. long top, one 2 in. long botto m and two 3/4 in. long sides. Attach strips at corners using fondant adhesive. Let dry on waxed paper-covered board dusted with cornstarch.

For steering wheel, roll out a portion of black fondant 1/8 in. thick. Cut wheel using wide end of tip 2A. Cut center using narrow end of tip 12 and gently remove; use knife to cut thin strips for grip areas. Attach to wheel with adhesive and let dry. Step 2
Bake and cool cake using firm-textured batter such as pound cake. For cars, cut a 2 1/2 x 4 1/2 in. rectangle for each treat. trim cakes to 1 1/2 in. high; trim front and back to shape curved hood and angled trunk. Cut out 1 1/2 x 1 1/4 x 1 1/2 in. deep passenger area, starting 1 1/4 in. from back of car. Roll out fondant 1/8 in. thick as needed. Prepare and cover car with rolled fondant, using white for passenger area, colors for car. Use modeling tool from set to imprint details: hood, side doors, trunk. Roll out remaining black fondant. Use wide end of tip 2A to cut 4 wheels; attach using damp brush. Cut 4 colored strips 1/4 x 2 in. and attach above wheels for wheel covers. Roll out white. Cut 2 1/2 x 3/8 in. front and back bumpers using knife to round ends; 2 front white and 2 back red lights using narrow end of tip 12; 4 white hubcaps using narrow end of tip 2A. Attach using damp brush. Paint with silver Pearl Dust/vanilla mixture.
Step 3
Cut picks off bottom of dolls. Arrange hair in ponytail; secure with rubber band. Cover with thin strip of fondant. Cut and attach 1 x 2 1/2 in. strip to cover bodice; trim to fit. Attach 1/4 in. wide strips for shoulder straps. Cut 3/4 x 1/4 in. strips; cut and shape for sunglasses. Use black FoodWriter to draw in lenses. Attach to face and add thin strips for side pieces.
Step 4
Roll a 1/4 in. ball of black fondant; shape and attach for steering column. Attach steering wheel and windshield using fondant adhesive. Position driver.
* Combine Violet with Rose for violet shown.
* Combine Lemon Yellow with Golden Yellow for yellow shown.

Full size doll cakes:

Party Girl
Buttercream icing|Decorating Tips|Food Coloring|Spatula|Couplers|Decorating Bags|
Instructions:
Step 1
Ice 1-layer, 3 inch high cakes and prepare for stacked construction.
Step 2
Position cakes on foil-covered board. Use cake dividing set to divide 6 in. cake into 6ths and 10 in. cake into 10ths.
Step 3
On each cake, pipe Tip 16 zigzag garland from division points, 1 inch from top border.
Step 4
Pipe Tip 3 zigzag garland 1/2 in. below first garland. Add Tip 16 rosettes at each division point. Pipe Tip 21 rosette bottom and Tip 18 shell top borders.
Step 5
Pipe Tip 3 top on doll pick (smooth with finger dipped in cornstarch). Insert doll pick into cake; add Tip 366 pull-out leaves around waist to create torn effect.

Making Her Entrance Cake
Buttercream icing|Decorating Tips|Food Coloring|Spatula|Couplers|Decorating Bags|
Ready-To-Use Rolled Fondant|
When this star in shades arrives, the party starts! Make our rich, tasty cream cheese pound cake in the Classic Wonder Mold and finish with a fondant dress covered in colorful stars with glittery sparkles. She's dressed for her big moment in dazzling doll accessories. It's the perfect cake for a young girl's birthday, a pre-prom gathering or your Academy Awards party. Watch our online video.
Instructions:
Step 1
Preheat oven to 325°F. Position oven rack in lower half of oven. Grease and flour Classic Wonder Mold (or spray with vegetable pan spray with flour). Make cake batter; pour into prepared pan. Bake 70-85 minutes or until cake tester inserted in center comes out clean. Cool cake in pan 15 minutes. Remove from pan; cool completely. Position cooled cake on foil-wrapped cake circle.
Step 2
Tint about 30 oz. of white fondant rose and tint a 2 in. ball of white fondant blue. Prepare cake for rolled fondant by lightly icing with buttercream. Roll out rose fondant 1/16-in. thick (you'll need about a 15-in. circle; reserve remaining). Cover cake with fondant; smooth. Lightly brush with water; sprinkle with white Cake sparkles. Attach star Sprinkles with dots of buttercream icing. For bodice, roll out blue fondant 1/8 in. thick; cut a 2-1/2 x 4-1/2 in. rectangle. Wrap around doll pick; trim excess with knife. Smooth fondant around pick with fingers. For straps, cut two 3/16 x 1 in. strips; attach with damp brush. Insert pick in cake.
Step 3
For stole, roll out reserved rose fondant 1/8 in. thick; cut a 1-1/4 x 10 in. long strip. Wrap strip around doll pick, gathering in folds at ends. Make pony tail on pick using small rubber band; cut a small rose fondant strip and attach around rubber band with icing. Position doll accessories.

She's Magical
Buttercream icing|Spatula|Couplers|Decorating Bags|
Instructions:
Step 1
In advance, using Royal Icing: Make 100 Tip 225 drop flowers with tip 2 dot centers. Make extras to allow for breakage and let dry.
Step 2
To make crown: tape pattern to cake board and cover with waxed paper. Pipe tip 2 zig zags in royal icing over crown and pat smooth with finger dipped in cornstarch. Attach drop flowers with dots of royal icing and allow to dry.
Step 3
Prepare cake for Rolled Fondant by icing lightly with buttercream. Divide cake into 10ths.
Step 4
Tint 3 packages rolled fondant using Rose Coloring. Roll ten 7 in. long x 3/4 in. diameter logs, tapered at one end. Position vertically at division points on cake, tapered end up, to create pleats.
Step 5
Cover cake with Rolled fondant. Position doll pick in cake top. Cut a strip of fondant 2 1/2 in. wide and long enough to fit around bodice of doll pick. Attach and trim to fit. Build up puff sleeves with pieces of fondant and attach drop flowers with dots of royal icing.
Step 6
Mark 3 1/4 in. up from base of cake between pleats. Using buttercream icing, pipe tip 3 triple drop strings between marks. From the same marks, pipe tip 3 double dot garland below drop strings.
Step 7
Attach drop flowers around waist and on skirt with dots of royal icing. Pipe tip 1 vines. Add tip 3 bead bottom border. Using tip 1 beads, edge neckline of bodice and add necklace. Attach crown to hair with dots of royal icing.

Mrs. Claus
Instructions:
Step 1
Style doll's hair into a bun; keep in place with cloth-covered wire. Overpipe hair with tip 1 strings. Pipe tip 1 eyebrows and lips.
Step 2
Divide fondant into 4 equal parts. Coloring: Tint 3 parts red, leave 1 part white. Prepare cake for Rolled fondant. Before covering cake, add more body to skirt by piping tip 12 "fold" lines in buttercream. Using 14 in. circle as a guide, cut skirt from red fondant. Cut slit from side to center point. Carefully cover cake, cut away excess and smooth. Add doll pick. Cut bodice pattern from fondant and position on front and back of doll. Carefully smooth and attach with brush dipped in water.
Step 3
To cover sleeves, add arm portion first, followed by sleeve puffs. Cut apron using pattern and 1/2 inch wide dress hem, using Decorating Triangle as pattern. Cut waistband, collar and cuffs. Attach with brush and water. (Work one piece at a time so fondant won't dry out.)
Step 4
Using Buttercream icing: Decorate apron with tip 1 wavy lines. Add tip 1 dots. Edge dress and apron hem with tip 1 zigzag and beads. Add tip 349 leaves with tip 2 dots on dress and in hair.
Step 5
Cut Cookie Tray Pattern from cardboard. Cover with foil. Tint remaining fondant yellow. Using tip 12 to cut out fondant "cookies". Flatten slightly with finger dipped in cornstarch. Print tip 1s message and dots. Twist white and red fondant to form candy canes. Pipe tip 1 zigzag border on tray. Pipe tip 349 leaves and tip 2 dots in corners; add cookies. Position tray in hands. If desired, press small amount of thinned down fondant in hands to secure tray. Add glasses.

Prices are subject to change without notice