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RACE CAKES BAKING
INSTRUCTIONS
Preheat Oven
to 325°
Ovens may
vary. If your oven bakes at a higher temperature than its setting, use
an oven thermometer or reduce temperature accordingly.
STEP 1
Grease the
Stock Car Cake Pan with nonstick spray, Coat the inside of pan with 2 table
spoons of flour, Discard any excess.
STEP 2
In large mixing
bowl combine Cake Mix Package, 3 Cups of Water and 2 Large Eggs. Beat on
medium speed for 4 minutes.
STEP 3
Pour batter
into greased pan. Smooth batter evenly across pan.
STEP 4
Place pan
on middle rack of 325° oven and bake for 65 minutes. Check for doneness
by inserting tooth pick into deepest part (middle). Toothpick should come
out clean. If cake is not done, continue to bake
in 5 minute
increments.
STEP 5
Cool in pan
for 20 minutes. Carefully turn cake out on to Cake Board and let cool completely,
about 1 to 2 hours.
STEP 6
Ice cake with
ButterScream™ frosting.
STEP 7
Trim decals
and apply to frosted cake. |