Gold Chest
Cake inst.
PANS:
Bake 4 eight inch cake layers (2 cake recipes or mixes)
Put top cake on a foil-covered piece
of cardboard.
Put bottom cake on a square cardboard
about 3 inches larger than the cake.
Spread icing or filling between
layers.
Trim top cake to shape.
ASSEMBLY:
TOP OF CHEST TILTED LID:
Prop lid with a drinking straws:
Insert straw into iced cake. Halve
the back straws shorter than the ones out toward the front. Measure and
cut straws to a good height.
I would use 4-5 straws to make it
sturdy. Bring some of them out about halfway or more.
Airbrish brown. Add brown lines
and hinges.
Insert the coins to camouflage the
straws.
You could also add edible pearls,
shells etc.
Pearls: roll tiny balls of fondant
icing into shape and dust using Pearl dust. Inst.
Shells are pre-made avail.
here
You could make jewels too.
1
way: make glittery jewels
Another: Use
hard candy in molds
Another: Use
jewel choc. mold and our coating
chocolate