ORDER HOUSE SHOWN - HERE
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Instructions
Assembling
your gingerbread house
If the gingerbread components for your house are
uneven, you can smooth off the edges using a fine grater
Use edible glue (royal Icing) for joining the components. Then simply dip the edges of the components into the THIN consistency royal icing and press them together. Or use icing in pastry bags. |
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Decorating
tips
Façade decoration: Brush the outer surface with dissolved sugar and stud with sweets. Decorate with cake icing (piped decoration using
icing sugar):
If you want to add colour to your icing, add a few drops of caramel food coloring (brown). Pipe the cake icing on to the gingerbread house using an icing bag or a cone made of rolled-up greaseproof paper. "Snow": Sprinkle edible
glitter over all.
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TIP: If you want glass windows in your house, place house section on a cookie sheet lined with foil. Place broken pieces of life-savers or other hard candy in the 'window'. Bake at 350 deg. until candies melt. About 5-10 minutes. Watch closely! Your gingerbread panel will be hot, so lay on a flat surface until very cold before assembling. For a church we also have edible windows HERE For other Holidays too! detailed picture of Valentine House |
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HELPS My royal Icing recipe HERE is with other icings from this URL PLUS GB houses & ideas! |
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House |
Church |
Castle |