Pastry Fillings In Pies

Keep sleeves of pastry fillings and ready-to-

go pie crusts on hand.  Simply squirt one

tube of pastry filling into the pie crust and

top with whipped topping for a 5 minute

dessert that is sure to please everyone. For

a lot more recipes and ideas used in pies

including the mini tarts, click below.

More about Pastry Fillings in Pies 

Pastry Between Cakes

Using pastry filling between cakes gives

excellant flavor and adds moisture. It is

also an ideal filling for cake rolls. Some

of our favorite combinations are: yellow

cake with lemon filling, chocolate cake

with raspberry filling on one layer and

Bavarian cream on an additional layer,

white cake with strawberry filling; the

possibilities are endless!

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Pastry Fillings In Cookies Two delicious

cookie recipes that use pastry fillings are the

thumbprint cookie recipe and sandwich

cookie recipe. The thumbprint recipe is a

rich and nutty recipe that melts in your mouth.

The sandwich cookie is made by simply taking

2 cookies made from your favorite sugar cookie

recipe and putting the pastry filling between

for a sweet, delicious cookie. 

Thumbprint Cookie Recipe

Sandwich Cookie Recipe 

Pastry Fillings As a Candy Center

For a delicious 2-layer candy center, mix up

fondant using dry fondant and the recipe

included on the package. Add 3 Tablespoons

icing fruit. Line your candy mold. Fill 1/3 way

full with fondant/ icing fruit mixture and squirt

pastry filling over the top. Seal with chocolate

and put in freezer until set. Our favorite filled

candy treat: Raspberry Icing Fruit and Raspberry

Pastry Filling Combination.

More about Candy Centers 

Pastry Fillings For Ice Cream

Use pastry filling "as-is" on top of ice cream

for a great way to use up unused fillings, or

for a unique topping not found in grocery

stores. To create your own flavored milkshake:

Mix 2 cups softened ice cream with 1/2 cup

filling in a blender. Add a small amount of

milk if too thick.