NEED A CLASS?  PROFESSIONAL LESSON PLAN

SUGARCRAFT's HOME | COOKIE HELP  | CHOCOLATE HELP
TOOLS NEEDED | List of ALL LESSONS | BASIC CAKE DECORATING Pg 1 - 2 | ICING FLOWERS | LITTLE CHARACTERS, etc
PLEASE NOTE: Books are not returnable under any condition or for any reason.
Practice Board Set with Patterns - Practice is a must for decorating that gets an A+. Slip practice pattern onto board under wipe clean vinyl overlay and trace in icing. Includes: stand and patterns for flowers, leaves, borders and lettering. 31 designs in all! Measures: 9" x 6".  There are pattern sheets for Course 1, 2 & 3.
#406-9464 $7.99
"From The Garden" DVD - learn step-by step how to make all these flowers - at your leisure! 
Disk 1. Basic leaves, Basic Petals, Tips for piping flowers directly on cake, Bag Directions, Tools list, Carnation, Day Lily, Widow's Tears, Hibiscus, Hummingbird, Geranium, Gerbera, Wood fence and Gladiola.
Disk 2: Butterfly, Star of Bethlehem, Iris, Rhododendron, Water Lily, Tree peony, Peony, Mountain Background, Fuschia, Oriental Poppy, Sunflower and Tulip.
To use this interactive CD you need windows 98 or newer and to install the provided programs on the "From the Garden CD #1": Acrobat Reader 6 and Quicktime Player 6.5/itunes.
DVD by Linda Reece, 2 disks $29.00
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CLASSES - THE LESSON PLAN MANUAL AND TOOLS
If you can't attend classes, this is the next best thing!
PROFESSIONAL CLASS INSTRUCTIONS
BOOK, Course 1 

Course I (BASIC LESSONS) - Cake Decorating - Thousands of people just like you have experienced the excitement of decorating their first cakes in a Course. You will see how easy and rewarding it is to decorate wonderful cakes and other desserts that will delight your family and friends. Course 1 is the perfect place to start. As you learn each new decorating skill, you will gain a sense of pride in your accomplishments. Plus, you will be able to share your delicious results with family and friends!
#902-240 $6.99 
BOOK, Course 2

BOOK: Course II Flowers And More! - Flowers And More! - Build on the skills you learned in Course 1! This course introduces you to many dramatic techniques to make your cakes unforgettable. Master elegant new borders featuring rosettes, reverse shells and rope designs. Give your cakes incredible dimension with the addition of bold color flow decorations. Create lovely new flowers like rosebuds, daisies, daffodils, mums and more. Use these flowers in a grand finale - an impressive flower basket cake using the interwoven basketweave technique. #902-246  $6.99 
BOOK, Course 3

BOOK: Course III Fondant And Tiered Cakes - Reach a new level of decorating sophistication with the beautiful flowers and techniques in Course 3. Begin with intricate accents such as embroidery and lace, stringwork, garland and ruffle borders. Discover the beauty of decorating with rolled fondant - for covering cakes with an immaculate smooth surface and shaping fun figures and elegant flowers. Add several new icing flowers to your repertoire, including lovely holiday blooms like poinsettias and Easter lilies. Complete your course by assembling and decorating a towering tiered cake with beautiful stringwork, flowers and borders.
#902-248 $6.99 
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KIT, COURSE I 
w/practice board, 2 bags, couplers, 10 tips use with Wilton's® Cake Decorating Class book above #2116-105 $22.99
KIT, COURSE II 
Contains: 11 metal tips (1,2,5,14,47,59s,
59,81,97,101,103,104, 2 TBSPS color flow mix, 9 pc flower former set, two 7 3/4" oval pans (pans not sold separately). - use with Wilton's® Cake Decorating Class book above 
#2116-106 $24.99 
KIT , COURSE III 
Contains: 8 metal tips (1L,32,68,86,101s,127,349,352), 6 pc heart cookie cutter set, bite sized star cookie cutter, 8 pc Lilly Nail set, four 7" pillars, 8" separator. plate, 1 pkg. yellow stamens, Petite Songbird, White cake sparkles and cake dividing wheel. use with Cake Decorating Class book above 
#2116-107 $24.99
SUPPLEMENTAL SET for course 3
Needed and shown in the lesson book.
5 pc Rose Bouquet Flower Cutters
Gum-Tex
Thin & Thick Foam Squares
Ball & Veining Tool
Fine Artist's Brush
Lily Nail Set* may be in both sets, email
Tip 18
403-108 $16.50
LESSON CERTIFICATE OF MERIT-FOR SUGARCRAFT CUSTOMERS WHO BUY ANY OR ALL OF THE ABOVE LESSON PLANS:
Order any one of our Wilton Home Method of Cake Decorating Courses, (or all 3) 
YOUR FREE CERTIFICATE  If you do not offer a complition date and name for the certificate, I will guess at them. 
Above free certificates of merrit are offerred to Sugarcraft customers only! 
(Certificate will be mailed after I get the photo of your class cake only-need address!). 
You must provide your invoice number for when you bought your lessons, so we may apply this free offer. 

1. including Basic
2. Course 2 Flowers & Borders
3. Course 3 Fondant & Tiered Cakes 
And we will send you a signed certificate of authenticity. Simply send us a picture of each completed class cake including your address and your name. We may use your pictures on our site to give others the incentive to try cake decorating at home. Get your friends together or ask your organizational leader to include cake decorating in your monthly visits. What a fun project for Ladies Groups, Girl Scouts, or Garden Parties. Limited to availability, while supplies last. This will be a FREE service exclusively from Sugarcraft, Inc. Please copy/paste this to be sent with all email correspondence concerning this offer.

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*Others (who did not buy lesson plans at Sugarcraft) 
You may obtain the certificates by ordering one below after sending pictures of lessons done. Shipping cost will be adjusted and you will be charged only the cost of sending a manilla envelope ...unless other products are also ordered. Then we will ship with those products in your package:
BOOKs: Wilton (c) Course I , II, and III Lesson Manuals PLUS my Teacher Instruction sheets and handouts from Dolores. I will include my personal decorating hints FREE when you purchase this 3 Manual Lesson book set.
#902-240, #902-246, #902-248 $20.97
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My Teacher Instruction sheets and handouts from Dolores (without lesson plan books) $3.99
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BOOK: Wilton (c) OLDER VERSION Courses 1 lesson Plan book, Covers: All of the basics in detail, icing ingred., royal icing, buttercream recipes, preparingthe cake, baking tips, mix yields, icing the cake, fill the bag, about the dec. tips, using the tips to make borders, star fill-in, rosettes, roses, writing & printing, drop flowers, shell borders, figure piping (not in newer versions!), floral spray, and pretty icing bows. USED, good shape 
$6.99
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BOOK: Wilton (c) OLDER VERSION Courses 2 lesson Plan book, Covers: more borders,rope, scrolls,roses step by step, royal icing flowers: primrose, apple blossom, pansy, violet, forget me not, dafodil (in flower formers), mums, lilly of the valley, daisies, bachelor buttons, color flow methodincluding heart on side of cake and also a church window, stringwork, ruffles, wedding cake setup. (includes 6 wedding cake photos). new condition USED
$6.99
Cake Decorating Reference Manual by Ateco 20 pages, shows tip uses #486 $4.00
Click this book and go to inside pages. Great for learning tip uses!

BOOK: The  WILTON® SCHOOL, Decorating Cakes Manual
I recommend you get this book to use along with all courses: 
Do you want to learn to decorate but can't take a class? This book IS the alternative. It contains everything in the lesson plans in picturesque detail! Great diagrams and pictures.
#902-904 $14.99
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Cake Decorating Course KITS
Kits for Classes, or if you are starting ut on your own. Instruction book sold separately just above.
For beginners I also recommend the book by Wilton: "The  WILTON® SCHOOL, Decorating Cakes" Picture - Available HERE
More Tips, Bags, Kits & Couplers
The Ultimate Cake decorator's kit! 
50 Piece Tool Caddy Decorating Set
We've put together the perfect set for both beginning and advanced decorators. The generous selection of tips, colors and tools gives you the flexibility to decorate virtually any kind of cake. The handy caddy also has plenty of room to add new items and keeps everything organized to save you time. Set includes all tools specified as needed in our Course 1 class. 
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IN KIT: Standard Round Tips #2, 3, 5, 7, 12; Standard Open Star Tips #16, 18, 21, 32; Standard Basketweave Tip #47; Standard Leaf Tip #67; Standard Petal Tips #101, 103, 104; Drop Flower Tips #133, 225; Multi-Opening Tip #233; Leaf Tip #352; Tip #2004 (2D), No. 7 Flower Nail; 18 Disposable Bags; one 10 in. Soft Touch Bag; Tip Brush; Decorator Brush; two Standard Couplers; 8 in. Angled Comfort Grip Spatula; four .5 oz. Icing Colors: Lemon Yellow, Christmas Red, Royal Blue, Leaf Green; Practice Board; New Cake Decorating Beginner's Guide. 
#2109-859 $54.99
PRICES ARE SUBJECT TO CHANGE