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ICINGSBELOW: BETTERCREAM (whipped) | Buttercream | Caramel | Choco-pan | Color Flow | Creme Whip Base | Dry whip | Petit Four | ROLLED FONDANT | Royal Icing | Dry fondant | Perma Ice - used to cover fake cakes (cake dummies-not a food product) |
| Quantity | |
| Angel White Icing Base #440302 3 pounds $7.95 | |
| Angel White Icing Base #440302 3/ 3 pound containers $21.47 10% off 3/3lb tubs | |
| Angel White Icing Base #440302 30 pounds $58.00 |
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16
oz Wilton® BUTTERCREAM ICING
WHITE - One can covers two 8 or 9 in. layers or one 9 x 13 in. cake. Ready-to-use icing that is the perfect consistency for decorating. Delicious taste, too. #710-118 $2.99 |
| 3 lb BUTTERCREAM ICING WHITE #74989/333302 $8.35 |
| 12 lb BUTTERCREAM ICING-WHITE #74989 $29.65 |
| 28 lb BUTTERCREAM ICING-WHITE #74989 $57.85 |
BUTTERCREAM
CHOCOLATE
ICINGS
Our Chocolate Icing is a decorators dream and a tradition for many families. Has a bold chocolate flavor and spreads easily. Perfect for cakes, cupcakes, cookies and more. Add texture to the sides of your cakes with a Decorating Combs. |
14-16
oz. Wilton® BUTTERCREAM ICING
CHOCOLATE #710-119 $2.99 |
| 3 lb BUTTERCREAM ICING-CHOCOLATE #54610/4068 $7.69 |
| 40 lb BUTTERCREAM ICING-CHOCOLATE #74773 $75.00 |
| Bucket opener - needed to open our 28 lb. bucket of icing #L-1 $13.99 |
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| Caramel Buttercream Icing #87783 |
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| German Chocolate Buttercream Icing 21 lb #19174 |
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Buttercream
COLORED
Icing
Our colored Icings are available in 16 colors and offer color consistency without fading – providing a premium look to your special occasion cakes! We stock the below colors. Other colors upon request include Golden Yellow, Holiday Green, Hot Pink, Neon Blue, Neon Green, Neon Orange, Neon Yellow in 3 lb or 8 lb containers, allow 2-3 week delivery. |
| color |
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allow 2-3 week for delivery |
| royal blue #09337 |
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| yellow #339604 |
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| sky blue #339104 |
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| Light pink #339304 |
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| Dark Holiday green #339504 |
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| orange #339704 |
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allow 2-3 week for delivery |
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| master black #188607 |
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| reddi red #77176 |
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| leaf green #74864 |
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| Purple this color may fade blue and may need stirred to return it back to purple #3399-04 |
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allow 2-3 week for delivery |
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| NEON yellow #179440 |
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| NEON orange #179457 |
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| NEON green #179424 |
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| NEON blue #179432 |
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| NEON hot pink #175133 |
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just attach any standard tip with coupler ring. 4.25 oz. $1.99 each Ingredients: sugar, partially hydrogenated
vegetable oil (soybean and cottonseed), water, corn syrup,wheat starch,
mono and diglycerides, polysorbate 60 (emusifier), salt, soybean lecithin,titanium
dioxide (coloring agent), natural and artificial flavor, citric acid,glucono
deltalactone (raising agent), potassium sorbate (preservative), fd&c
colors.
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| Quantity | Quantity | ||
| kelly green #704-227 | |||
| black #704-206 | lemon yellow #704-236 | ||
| orange #704-212 | violet #704-242 | ||
| red #704-218 | royal blue #704-248 | ||
| pink #704-230 | chocolate #704-254 | ||
| leaf green #704-224 |
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| 2-1/4 to 2-1/2 lb #4352 $4.19 to 4.99 | |
| 7 lb #4352 $12.39 | |
| 18 lb #4352 $31.35 |
Whipped
Icing by Wilton®
Our light, whipped icing is the ideal texture for decorating in an easy-to-make, delicious mix. Just add ice water and it whips up velvety-smooth for icing or decorating. Light and delicate flavor. Certified kosher dairy. Makes 4 cups. (Enough for 1 cake recipe.) #710-1241 $4.99 |
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PETIT
FOUR ROLL ICING - Fondant type icing for smooth and semi-shiny appearance.
Ready to warm, pour into a clean squeeze bottle and squeeze onto the pre-cut
cake. May be flavored and colored as shown in picture. Covers approx. 4
doz. 2x2 petit fours. #352820/76-4201 2 lb sleeve $4.29 |
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Just add water and whip on high until stands in peaks - with instructions IDEA: Shared by Ann Morgan at the Ohio Day of Sharing: cover a small craft straw hat with aluminum foil. Grease lightly, wipe off excess. Cover with royal icing cornelli, tip 1 or tip 2. Add tip 3 bubble edge border. Allow to dry over night. Carefully remove foil. Tie a tulle bow around hat center. Place on white Wilton dowel rod in the center of cake. GREAT idea for the RED HAT SOCIETY! #77-101 1 lb. bag $1.99 |
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| DRY CANDY/COOKIE
FONDANT; Crusts, but not rock hard. Cookies can be stacked. Use for
candy, cookie icing, petite fours - ready to use, so versatile! Add
butter, Eagle Brand milk, flavors & colors for wonderful candy centers.
Add water for cookie or petite four icing that stays soft but cookies are
stackable and petite fours are smooth (MUCH better tasting than royal
icing!) #76-5501
Recipe and ideas here Cookie icing recipe here
Answer: 1 LB DRY FONDANT 2 TBS MILK OR WHIPING CREAM 6 TBS BUTTER OR MARGARINE SUBSTITUTE WATER FOR MILK FAQ #2: once made into a cream center,
how does it (dry fondant) need to be stored? Do filled candies need to
be refridgerated?
FAQ #3: Can this product be used
to make rolled fondant for cakes? And if so, should it be mixed differently
than the instructions say?
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| Cream Cheese Buttercream Icing icing is slightly golden yellow and does not need to be refrigerated unless color is added 12 LB TUB #18457 $35.75 | ||
| Caramel | ||
| German Chocolate Icings |