Ready-To-Use Decorator Icings
SUGARCRAFT'S HOME-MENU
OTHER: Rolled Fondant Icings | Choco-pan | RECIPES | Pastry Bags | Icing tools | Flavoring | Edible Glitter
BETTERCREAM (whipped) | Buttercream | Caramel | Choco-pan | Color Flow | Cream Cheese
Creme Whip Base | Dry whip | Icing in a tube | Petit Four
ROLLED FONDANT | Royal Icing | Dry fondant | 
Perma Ice - used to cover fake cakes (cake dummies-not a food product)

BUTTERCREAM WHITE ICINGS
Sugarcraft's reason for starting our business! Ready-to-use icing that is the perfect consistency for decorating. 
Delicious taste, too.
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1 lb. of icing covers approx. two 8 inch layers or one 9 x 13 in. cake... no licking fingers! We recommend 1-1/2 lb. icing per 2-layer cake mix. Icing may be thinned with water or milk and thickened with powdered sugar if needed. Add our Merckens melted coating for a wonderful taste.
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Possible Ingredients: Sugar, Partially Hydrogenated Vegatable oil (Soybean and/or Palm oil). Water, Corn Starch, Mono and Diglycerides, Polysorbate 60, Artificial Flavor, Salt, Polyglycerol Esters of Fatty Acids, Patassium Sorbate and Sorbic Acid (As Preservatives), Citric Acid, Propylene Glycol, Dextrose.
TIP: When making butttercream flowers, dry them on pieces of paper toweling rather than wax paper. The towel absorbs moisture and they will dry faster.
 Thicker consistency  for making perfect icing roses 
#710-118 Ready-To-Use Decorator Rose Icing - 1 lb. Can $3.65
16 oz. BUTTERCREAM ICING WHITE - medium consistency for  icing cake
#74989/333302 (Sugarcraft's own recipe) $3.29 
medium consistency for  icing cake
3 lb. BUTTERCREAM ICING WHITE #74989/333302 $8.49
medium consistency for  icing cake
12 lb. BUTTERCREAM ICING-WHITE #504507 $29.95 
medium consistency for  icing cake
28 lb. BUTTERCREAM ICING-WHITE #74989 $58.95 
Bucket opener  - needed to open our 28 lb. bucket of icing #L-1 $13.99 
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Buttercream TINTED Icing
Our colored Icings are available in 16 colors and offer color consistency without fading – providing a premium look to your special occasion cakes! We stock the below colors. 
color
14 oz 
3 pounds
8 pounds
allow 2-3 week
for delivery
royal blue #25605 
$2.95
$9.95
#25605.8 $22.85
yellow #25608
$2.95
$9.95
#25608.8 $22.85
sky blue #25606
$2.95
$9.95
#25606.8 $22.85
Light pink #25601
$2.95
$9.95
#25601.8 $22.85
Holiday green #188656 
$2.95
$9.95
#188656.8 $22.85
orange #175224
$2.95
$9.95
#175224.8 $22.85
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More Buttercream TINTED Icing
Icing colors
14 oz 
3 pounds
8 pounds
Tuxedo black #188607
$4.19
$12.85
$29.75
reddi red  #10449 
$2.95
$9.95
$22.85
leaf green #10460
$2.95
$9.95
$22.85
Purple
this color may fade blue and may need 
stirred to return it back to purple  #33991
$2.95
$9.95
$22.85
Golden Yellow 
#188631.1 
$2.95
#188631.3
3 lb. $9.95
#188631.8 
8 lb.  $22.85
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NEON colored icing
14 oz 
3 pounds
8 pounds
allow 2-3 week
for delivery
NEON yellow #25632
$3.85
$9.95
$22.85
NEON orange #179457
$2.95
$9.95
$22.85
NEON green #25629
$2.95
$9.95
$22.85
NEON blue #25628
$2.95
$9.95
$22.85
NEON hot pink #25631
$2.95
$9.95
$22.85
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LARGE CONTAINER Buttercream Icing, 14 lb. TUB
Please note: Some colors are not available in 14 lb. tub
.Click picture to enlarge pictures
#25606 Blue (Sky) 
$35.95
#25631 Hot Neon Pink
$35.95
 #10460 Leaf Green
$35.95
 #25628 Neon Blue 
$35.95
 #25632 Neon Yellow
$35.95
 #25629 Neon Green
$35.95
 #179457 Neon Orange
$35.95
 #175224 Orange
$35.95
 #25601 Pink 
$35.95
 #10449 Reddi Red
$35.95
#25605 Royal Blue
$35.95
#23494 Tuxedo Black
$44.75
#25608 Yellow 
$35.95
    
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BUTTERCREAM FLAVORED ICINGS
Our Chocolate Icing is a decorators dream and a tradition for many families. Has a bold chocolate flavor and spreads easily. Perfect for cakes, cupcakes, cookies and more. Add texture to the sides of your cakes with a Decorating Combs.
Below, see what you can use this for in candies
Caramel Buttercream Icing
87783
16 oz. $3.29
3 lb. $9.39
13 lb. $35.00
German Chocolate Old
Fashion Icing with Pecans
#19174
German chocolate specialty 
icings are a perfect finish to
making indulgent cakes.
14 oz. $3.09
3 lb. $10.09
21 lb. $52.75

Chocolate Buttercream Icing
#36530
Click for Chocolate Jimmies
shown
16 oz. $3.99
3 lb. $8.85
9 lb. $23.91
30 lb. 68.29
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Cream Cheese Buttercream Icing - perfect for finishing and layering cakes. Use for red velvet, specialty cakes, brownies, cupcakes, cookies or other pastries. Use 1 3/4 pound per 2-layer cake mix. Artificially flavored; does not need refrigerated. Stir and decorate at room temperature. Best if stored between 70° and 80° F. Refrigerate up to 6 weeks.
Cream Cheese Buttercream Icing  #18457
14 oz. $3.99
3 lb. $11.95
Special order only
12 lb. $40.29
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Ready-to-Decorate Icings 
Wilton Ready-To-Decorate Icing is the fast and easy decorating solution. Our brilliant colors and easy-to-use tips makes it a breeze to add an exciting finishing touch to treats - without mixing or mess. Includes a small round tip for dots and outlines, a large round tip for writing and printing, a leaf tip for basic and ruffled leaves and a star tip for stars, swirls and pretty borders. 6.1 ounce each
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CAN ICING BLACK W/TIPS #710-4404 
$5.89 Qty
CAN ICING BLUE W/TIPS #710-4407 
$5.89 Qty
CAN ICING GREEN W/TIPS #710-4401 
$5.89 Qty
CAN ICING PINK W/TIPS #710-4406 
$5.89 Qty
CAN ICING ORANGE W/TIPS #710-4410 
$5.89 Qty
CAN ICING RED W/TIPS 
#710-4400
$5.89 Qty
CAN ICINGS VOILET W/TIPS #710-4408 
$5.89 Qty
CAN ICING WHITE W/TIPS #710-4402 
$5.89 Qty
CAN ICING YELLOW 2/TIPS #710-4409 
$5.89 Qty
      
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BUTTERCREAM ICINGS IN A TUBE
just attach any standard tip with coupler ring. 4 oz.  $2.29 each
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Ingredients: sugar, partially hydrogenated vegetable oil (soybean and cottonseed), water, corn syrup,wheat starch, mono and diglycerides, polysorbate 60 (emusifier), salt, soybean lecithin,titanium dioxide (coloring agent), natural and artificial flavor, citric acid,glucono deltalactone (raising agent), potassium sorbate (preservative), fd&c colors. 
WRITE-ON GELS - HERE
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STRIPED ICING COLORS IN A TUBE
Double the color, double the decorating excitement! Create fun 2-color decorations in dazzling Valentine colors. Tubes can be used with our Tip and Nail Set or Coupler Ring Set and any standard size Wilton metal tip. 4.25 oz. Certified Kosher.
Striped Icings Pink/Purple   704-217 $2.49 Qty
Striped Icings Red/White  704-203 $2.49 Qty
Striped Icings Green/Black  704-201 $2.49 Qty
Striped Icings Blue/Yellow  704-211 $2.49 Qty
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Cookie Cutters for Valentine's Day
SOLID COLOR ICINGS IN A TUBE
white #704-210/77-664 $2.29
 chocolate #704-254/77-704 $2.29
black #77-66014 $2.29 lemon yellow #77-66054/704-236 $2.29
orange #77-66094/704-212 $2.29 violet #704-242  $2.29
red #77-66044/704-218 $2.29 purple #77-66114 $2.29
pink #77-66064/704-230/77-66064 $2.29 lilac #77-66084/704-242 $2.29
kelly green #704-227 $2.29 baby Blue #77-66074 $2.29
pastel Green #77-66104 $2.29 dark blue #77-66024/704-248 $2.29
leaf green #704-224 $2.29
Dark Green #77-66034/704-227 $2.29
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click for Pastry Bags or other icing tools.
Angel White FUDGE-ICE Icing Base - a base for smooth buttercreme fillings and icings. Makes an excellent buttercreme that does not dry out or yellow. Use as a white flutty filling for donuts, use for making donut icing for machine applications also. Add icing or chopped fruits for a variety of flavored icings. Makes a nice bun and roll icing formula. Add peanut butter for peanut butter icing or use your favorite flavoring for endless possiblities. Add our Creme Whip Base to prevent peeling, sagging and crusty surfaces. Makes a wonderful filling for creme horns and meltaway coffee cakes. For our recipes send a self addressed stamped envelope to: Sugarcraft, Inc. % ANGEL WHITE RECIPES 2715 Dixie Hwy. Hamilton, OH  45015.
RECIPE: Extra Creamy & Smooth White Icing
5 lb. 2 oz. Angel White FudeIce Base
12 lb. 6 oz. 6X Powdered Sugar
5 lb. 2 oz. Alpine Shortening
4 oz. Vanilla Flavoring (use clear flavoring for white icing)
2 lb. cold water
Add all ingredients except water in a mixing bowl. Add some of the water and mix on first speed to incorporate. Add balance of water gradually while creaming on second speed for a minium of ten minutes after all the water has been incorporated. Scrape down several times. Longer mixing increases volume, stabilizes icing and does not break down. Batch Yield 25 lb. 2 oz.
 Quantity
Angel White Icing Base #64403  3 pounds $8.95 
Angel White Icing Base #64403  9 pound  $24.18
Angel White Icing Base #64403  30 pounds $66.95
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Swiss fudge Chocolate Icing Base - use as a delicious brownie base or icing for cakes, cupcakes, 
cookies, and donuts. Thin with water for desired dipping or pouring consistency for donuts or other 
confections. Listed in the Best-Sellers Club: Named after the Kentucky town where the recipe originated, 
the Maysville Fudge Brownie is a take on a classic cake. Besides the thick fudge and toasted English 
walnuts, this chocolate sensation is known for its specialty icing. “It’s a combination of melted butter, 
fondant, and a Swiss fudge base [with] just the right amount of toasted English walnuts mixed in,”Busken says. 
Swiss Fudge Icing Base #440202
16 oz. $3.49
3 lb. $11.59
35 lb. #440202 $109.49
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Bettercreme® (Whipped) Icing and Filling
use this versatile non-dairy pre-whipped icing and filling to decorate cakes or as a filling for donuts, pies, pastries and any number of other bakery items. INSTRUCTIONS, INFORMATION AND IDEAS

Vanilla or Chocolate

Vanilla Icing & Almonds

Vanilla Icing, Pineapple 
Pastry Fillings with Cherries

Vanilla Icing & Strawberries

Chocolate Icing with 
Oreo's and Crunches

Chocolate Icing Layerd
with Pastry Fillings

Chocolate Icing using
Basketweave Tip

DELIVERY REQUIREMENTS: NO SHIPPING OVER WEEKENDS. Your order may be shipped the following Monday. Regrettably, we will not be able to guarantee the arrival condition of this product. Rich's® state that it can be left out for 5 days with no harm done. The following states MUST choose 2 or 3 WEEKDAY shipping: AZ, ID, CA, CO, MT, NM, NV, OR, TX, UT, WA, and WY. During hot summer months, all states should choose 2 Day or Next Day. This will help guarantee that your product will arrive in a stable condition.  An adult signature is required to confirm delivery. If for any reason you are not at home, no refund will be issued.
We CAN NOT ship this product to our friends in HI, GU, PR, VI, INTERNATIONAL, CANADIAN or MILITARY address
UPON ARRIVAL: Product will arrive thawed, in a bag then wrapped in newspaper. Leave wrapped as received, shake well and return to FREEZER immediately. Product should be ready to be used in the next 24 hours. Instructions included.
*Freeze cold-packs are available for purchase. This is recommended during hot weather.
Vanilla quart #17192 $6.99 
Vanilla gallon #17199 $26.35
CHOCOLATE quart #07894 $8.45
CHOCOLATE gallon #492695 $32.95

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Creamy White Buttercream Icing Mix
Our convenient mix has the delicious taste and creamy texture of homemade buttercream icing - enough to ice a 2-layer 8" cake. You can use Wilton Creamy White Buttercream just as you would your favorite buttercream recipe. Certified Kosher. 
Makes 1/12 to 2 cups of icing. Red velvet cake above.
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Whipped icing mix #710-112 $3.69 QTY
Chocolate Cookie/Donut Fondant Dip Petit Four Roll Icing
Fondant type icing for smooth and semi-shiny appearance. 
Heat icing to a range of 100 to 110 degrees F. in a warmer or double boiler. 
Apply to treats by hand dipping, squeeze bottle pouring or drizzle from a spoon.
A wonderful icing for cookies, donuts, brownies, layer cakes, 
bundt or just for fun! Artificially Flavored.
When we tried this icing out, we were surprised and impressed at how much longer our cookies stayed soft!
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Chocolate Cookie/Donut Fondant Dip Petit Four Roll Icing
#18887
1 lb. (16 oz.) $2.59 QTY
24 lb. $59.95 QTY
Vanilla Cookie/Donut Fondant Dip Petit Four Roll Icing
#18945
1 lb. (16 oz.)  $2.59 QTY
24 lb. $49.68 20%24 QTY
OtherPetit Four Icing
desserts. Instructions included in english, spanish and french. Product may need sifted before use. Contains sugar and invert sugar. Dry mix to combine with shortening, corn syrup, butter and milk.
Fondant Mix Petit Four Pour Icing
16 oz. #482 $8.69 QTY
Color Flow Mix - Create dimensional flow-in designs for your cake. Just add water and confectioners' sugar. Certified Kosher. 4 oz. can makes ten 1 1/2 cup batches. Stronger than Royal Icing! 
Color Flow Icing Recipe: (full-strength for outlining)
1/4 cup plus 1 teaspoon water 
1 lb. (4 cups) sifted confectioners sugar 
2 tablespoons (6 teaspoons) Color Flow Mix 
With electric mixer, using grease-free utensils, blend all ingredients on low speed for 5 minutes. If using hand mixer, use high speed. Color flow icing crusts quickly, so keep bowl covered with a damp cloth while using. Stir in desired icing color. Makes approx. 2 cups color flow icing.
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4 oz. can #701-47 $8.99 
six 4 oz. cans #701-47 $40.45 
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Creme Whip Icing Base - we use as a stabilizer, helps prevent sagging, makes buttercream roses stiff! weight may vary - price will be reflected. Ingredients: corn syrup, sugar, tapioca starch, egg whites, artificial flavor, salt, tartaric acid, cellulose gum. * NOTE: Due to the air in this product some settling may occur. For this reason actual weight on containers may be adjusted.
Quantity
2-1/4 to 2-1/2 lb #4352  $5.25
7 lb #4352 $12.39
18 lb #4352 $37.50
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SPECIAL ICINGS FOR OTHER PURPOSES - ....*Make your own from scratch Recipe here
Vanilla Whipped Icing by Wilton® 
Our light, whipped icing is the ideal texture for decorating in an easy-to-make, delicious mix. Just add ice water and it whips up velvety-smooth for icing or decorating. Light and delicate flavor. Certified kosher dairy. Makes 4 cups. (Enough for 1 cake recipe.) 
#710-1241 $5.99
PETIT FOUR ROLL ICING - Fondant type icing for smooth and semi-shiny appearance. Ready to warm, pour into a clean squeeze bottle and squeeze onto the pre-cut cake. May be flavored and colored as shown in picture. Covers approx. 4 doz. 2x2 petit fours. 
#352820/76-4201 2 lb sleeve $3.99 
ROYAL ICING and PICTURE MIX 
Just add water and whip on high until stands in peaks -  with instructions 
IDEA: Shared by Ann Morgan at the Ohio Day of Sharing: cover a small craft straw hat with aluminum foil. Grease lightly, wipe off excess. Cover with royal icing cornelli, tip 1 or tip 2. Add tip 3 bubble edge border. Allow to dry over night. Carefully remove foil. Tie a tulle bow around hat center. Place on white Wilton dowel rod in the center of cake. GREAT idea for the RED HAT SOCIETY!
#77-101 1 lb. bag $2.59
Geraldine's Royal Icing Mix(and pictured 'how-to'
M-L Premium icing for piping, string work, lace mat covering and color flow work.
Just add water. Made in Canada 1 lb MLRIP1
$4.59 QTY
DRY CANDY/COOKIE FONDANT - ORDER HERE - Crusts, but not rock hard. Cookies can be stacked. Use for candy, cookie icing, petite fours -  ready to use, so versatile! Add butter, Eagle Brand milk, flavors & colors for wonderful candy centers. Add water for cookie or petite four icing that stays soft but cookies are stackable and petite fours are smooth (MUCH better tasting than royal icing!) #76-5501
Recipe and ideas here - Cookie icing recipe here
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Colorful powdered sugars
Colorful powdered sugar adds a dash of excitement to your brownies, cakes and cookies.
Use with our Sugar Shaker, Brownie Stencil Set - (other stencils) for a quick and easy decorating touch.
Other colors available upon request.
3 oz. pouch.

Blue Powdered Sugar 
#710-2558 $1.99

QTY

Pink Powdered Sugar 
#710-2559 $1.99

QTY 

Green Powdered Sugar
#710-2560 $1.99

QTY

Icings can also be used as cream center for filled candies. In fact, this is ideal. If you think about it, cream centers contain the same ingredients. You can always add color, nuts, flavors, fruit etc. Our chocolate or fudge icings are ideal. Cost is less too!
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FAQ #1: I ordered this product. How much water do I mix with it. D. McClendon 21 Forster pky Mt. Vernon,NY 10552
Answer: 1 LB DRY FONDANT 2 TBS MILK OR WHIPING CREAM 6 TBS BUTTER OR MARGARINE SUBSTITUTE WATER FOR MILK
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FAQ #2: once made into a cream center, how does it (dry fondant) need to be stored? Do filled candies need to be refridgerated?
Answer: WRAP IN PLASTIC TO KEEP IT FROM DRYING OUT AND STORE IN A COOL PLACE. THE FILLED CANDIES DO NOT NEED REFIRGERATED.
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FAQ #3: Can this product be used to make rolled fondant for cakes? And if so, should it be mixed differently than the instructions say?
Answer: DRY FONDANT IS USED TO MAKE CANDY CENTERS AND ICINGS. THE ROLLED FONDANT USED ON CAKES IS A SEPARATE PRODUCT AND COMES IN READY TO ROLL PACKAGES
Prices are subject to change without notice