Ready-To-Use Decorator Icings
SUGARCRAFT'S HOME-MENU
OTHER: Rolled Fondant Icings | RECIPES | Pastry Bags | Icing tools | Flavoring

BETTERCREAM (whipped) | Buttercream | Caramel | Choco-pan | Color Flow
Creme Whip Base | Dry whip | Icing in a tube | Petit Four
ROLLED FONDANT | Royal Icing | Dry fondant | 

Perma Ice - used to cover fake cakes (cake dummies-not a food product)
ICING FRUITS
Concentrated fruit with real fruit pulp to add flavor and fruit to icing, confections, or cakes. 
Flavors include banana, cherry, lemon, orange, pineapple, strawberry, and red raspberry.
10 oz each 

Icing Fruits - add these flavours to your cakes, cookie dough, or icing to enhance taste. Add 1/2 oz per pound to start. Flavour to taste.
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Cherry Icing Fruit 
#76-4315 $4.95
Strawberry Icing Fruit 
#76-4335 $4.95
Orange Icing Fruit 
#76-4325 $4.95
Red Raspberry Icing Fruit 
#76-4340 $6.95
Banana icing fruit
#76-4310 $3.95
DUE: May 21 2009
Pineapple  icing fruit
#76-4330 $4.95
DUE: May 21 2009
    
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Pastry Bag Holder
ivory/white stand allows you to easily store your pastry bags while  filling them or when not in use 
9 inch base x 7 inch tall
#BS-34013 $14.00
click for Pastry Bags or other icing tools.
Stay Ice - A white powder icing stabilizer that can be added to your buttercream icing to help in high humidity areas. Promotes elasticity and helps prevent cracking icing. Use 1 to 2 Tablespoons per 2 lb. icing recipe, strain first for smoother icing. Ingredients: sugar, non fat milk solids, wheat starch, salt, vegetable shorting, lecithin, polysorbate 60, egg sibumen, monostearate, and artificial flavor.
3 1/2 oz.  #ING-121/12 $2.79
16 oz.  #ING-121/12 $10.95
12 pounds #ING-121/12 $83.25
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Angel White FUDGE-ICE Icing Base - a base for smooth buttercreme fillings and icings. Makes an excellent buttercreme that does not dry out or yellow. Use as a white flutty filling for donuts, use for making donut icing for machine applications also. Add icing or chopped fruits for a variety of flavored icings. Makes a nice bun and roll icing formula. Add peanut butter for peanut butter icing or use your favorite flavoring for endless possiblities. Add our Creme Whip Base to prevent peeling, sagging and crusty surfaces. Makes a wonderful filling for creme horns and meltaway coffee cakes. For our recipes send a self addressed stamped envelope to: Sugarcraft, Inc. % ANGEL WHITE RECIPES 2715 Dixie Hwy. Hamilton, OH  45015.
RECIPE: Extra Creamy & Smooth White Icing
5 lb. 2 oz. Angel White FudeIce Base
12 lb. 6 oz. 6X Powdered Sugar
5 lb. 2 oz. Alpine Shortening
4 oz. Vanilla Flavoring (use clear flavoring for white icing)
2 lb. cold water
Add all ingredients except water in a mixing bowl. Add some of the water and mix on first speed to incorporate. Add balance of water gradually while creaming on second speed for a minium of ten minutes after all the water has been incorporated. Scrape down several times. Longer mixing increases volume, stabilizes icing and does not break down. Batch Yield 25 lb. 2 oz.
 Quantity
Angel White Icing Base #440302  3 pounds $7.65 
Angel White Icing Base #440302  9 pound  $20.66
Angel White Icing Base #440302  30 pounds $61.50
Swiss fudge Chocolate Icing Base - use as a delicious brownie base or icing for cakes, cupcakes, 
cookies, and donuts. Thin with water for desired dipping or pouring consistency for donuts or other 
confections. Listed in the Best-Sellers Club: Named after the Kentucky town where the recipe originated, 
the Maysville Fudge Brownie is a take on a classic cake. Besides the thick fudge and toasted English 
walnuts, this chocolate sensation is known for its specialty icing. “It’s a combination of melted butter, 
fondant, and a Swiss fudge base [with] just the right amount of toasted English walnuts mixed in,” 
Busken says. 
35 lb. #440202 Introductory Price: $50.00 
email if you wish to purchase by the pound
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Bettercreme® Icing and Filling
use this versatile non-dairy pre-whipped icing and filling to decorate cakes or as a filling for donuts, pies, pastries and any number of other bakery items. INSTRUCTIONS, INFORMATION AND IDEAS

Vanilla or Chocolate

Vanilla Icing & Almonds

Vanilla Icing, Pineapple 
Pastry Fillings with Cherries

Vanilla Icing & Strawberries

Chocolate Icing with 
Oreo's and Crunches

Chocolate Icing Layerd
with Pastry Fillings

Chocolate Icing using
Basketweave Tip

DELIVERY REQUIREMENTS: NO SHIPPING OVER WEEKENDS. Your order may be shipped the following Monday. Regrettably, we will not be able to guarantee the arrival condition of this product. Rich's® state that it can be left out for 5 days with no harm done. The following states MUST choose 2 or 3 WEEKDAY shipping: AZ, ID, CA, CO, MT, NM, NV, OR, TX, UT, WA, and WY. During hot summer months, all states should choose 2 Day or Next Day. This will help guarantee that your product will arrive in a stable condition.  An adult signature is required to confirm delivery. If for any reason you are not at home, no refund will be issued.
We CAN NOT ship this product to our friends in HI, GU, PR, VI, INTERNATIONAL, CANADIAN or MILITARY address
UPON ARRIVAL: Product will arrive thawed, in a bag then wrapped in newspaper. Leave wrapped as received, shake well and return to FREEZER immediately. Product should be ready to be used in the next 24 hours. Instructions included.
Vanilla quart #17191 $6.39 
Vanilla gallon #17199 $25.95 
CHOCOLATE quart #07894 $7.59 
CHOCOLATE gallon #492695 $28.50 

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BUTTERCREAM WHITE ICINGS
Sugarcraft's reason for starting our business! Ready-to-use icing that is the perfect consistency for decorating. 
Delicious taste, too.

1 lb. of icing covers approx. two 8 inch layers or one 9 x 13 in. cake... no licking fingers! We recommend 1-1/2 lb. icing per 2-layer cake mix. Icing may be thinned with water or milk and thickened with powdered sugar if needed. Add our Merckens melted coating for a wonderful taste.

Possible Ingredients: Sugar, Partially Hydrogenated Vegatable oil (Soybean and/or Palm oil). Water, Corn Starch, Mono and Diglycerides, Polysorbate 60, Artificial Flavor, Salt, Polyglycerol Esters of Fatty Acids, Patassium Sorbate and Sorbic Acid (As Preservatives), Citric Acid, Propylene Glycol, Dextrose.
16 oz. BUTTERCREAM ICING WHITE #710-118/74989/333302 $3.29 
3 lb. BUTTERCREAM ICING WHITE #74989/333302 $8.35 
12 lb. BUTTERCREAM ICING-WHITE #74989 $27.60 
28 lb. BUTTERCREAM ICING-WHITE #74989 $53.75 
Bucket opener  - needed to open our 28 lb. bucket of icing #L-1 $13.99 
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BUTTERCREAM FLAVORD ICINGS
Our Chocolate Icing is a decorators dream and a tradition for many families. Has a bold chocolate flavor and spreads easily. Perfect for cakes, cupcakes, cookies and more. Add texture to the sides of your cakes with a Decorating Combs.
Below, see what you can use this for in candies
Chocolate Buttercream Icing 
14-16 oz. $3.29
3 lb. $8.35 
40 lb. $75.00 
Caramel Buttercream Icing
16 oz. $3.29
3 lb. $9.39
13 lb. $35.00
German Chocolate ButtercreamIcing
email for price
email for price
21 lb. $55.00
Old Fashioned Fudge Icing 
14 oz. $3.29
3 lb. $8.35
8 lb. $61.50
Cream Cheese Buttercream Icing icing is slightly golden yellow and does not need to be refrigerated unless color is added #18457 
email for price
email for price
12 lb. $38.39
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Buttercream COLORED Icing
Our colored Icings are available in 16 colors and offer color consistency without fading – providing a premium look to your special occasion cakes! We stock the below colors. Other colors upon request include Golden Yellow, Holiday Green, Hot Pink, Neon Blue, Neon Green, Neon Orange, Neon Yellow in 3 lb or 8 lb containers, allow 2-3 week delivery.
color
14 oz 
3 pounds
8 pounds
allow 2-3 week
for delivery
royal blue #09337 
$3.09
$9.99
#188649 $25.50
yellow #33911/339604
$2.89 
$9.19
#175190 $21.95
sky blue #339104
$2.89
$9.19
#175208 $21.95
Light pink #339304
$2.89 
$9.19
#175182 $21.95
Dark Holiday green #339504 
$2.99 
$9.29
#188656 $23.85
orange #339704
$3.09
$9.99
#175224 $25.50
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color
14 oz 
3 pounds
8 pounds
allow 2-3 week
for delivery
master black #188607/188607 
$3.49 
$11.39
$30.39
reddi red  #77176 
$3.49 
$11.39
$30.39
leaf green #74864
$2.89 
$9.19
$21.95
Purple
this color may fade blue and may need stirred to return it back to purple #3399-04 
$2.89
$9.19
 not available
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NEON colors
14 oz 
3 pounds
8 pounds
allow 2-3 week
for delivery
NEON yellow #179440
$3.85
$12.95
$23.85
NEON orange #179457
$3.85
$12.95
$23.85
NEON green #179424
$3.85
$12.95
$23.85
NEON blue #179432
$3.85
$12.95
$23.85
NEON hot pink #175133
$3.85
$12.95
$23.85
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BUTTERCREAM ICING IN A TUBE
just attach any standard tip with coupler ring. 4.25 oz.  $1.99 each

Ingredients: sugar, partially hydrogenated vegetable oil (soybean and cottonseed), water, corn syrup,wheat starch, mono and diglycerides, polysorbate 60 (emusifier), salt, soybean lecithin,titanium dioxide (coloring agent), natural and artificial flavor, citric acid,glucono deltalactone (raising agent), potassium sorbate (preservative), fd&c colors. 
WRITE-ON GELS - HERE
..
white #704-200 
 kelly green #704-227
black #704-206 lemon yellow #704-236
orange #704-212  violet #704-242 
red #704-218 royal blue #704-248 
pink #704-230  chocolate #704-254 
leaf green #704-224   
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Color Flow Mix - Create dimensional flow-in designs for your cake. Just add water and confectioners' sugar. Certified Kosher. 4 oz. can makes ten 1 1/2 cup batches. Stronger than Royal Icing! 
Color Flow Icing Recipe: (full-strength for outlining)
1/4 cup plus 1 teaspoon water 
1 lb. (4 cups) sifted confectioners sugar 
2 tablespoons (6 teaspoons) Color Flow Mix 
With electric mixer, using grease-free utensils, blend all ingredients on low speed for 5 minutes. If using hand mixer, use high speed. Color flow icing crusts quickly, so keep bowl covered with a damp cloth while using. Stir in desired icing color. Makes approx. 2 cups color flow icing.
4 oz. can #701-47 $7.49 
six 4 oz. cans #701-47 $40.45 
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Creme Whip Icing Base - we use as a stabilizer, helps prevent sagging, makes buttercream roses stiff! weight may vary - price will be reflected. Ingredients: corn syrup, sugar, tapioca starch, egg whites, artificial flavor, salt, tartaric acid, cellulose gum. * NOTE: Due to the air in this product some settling may occur. For this reason actual weight on containers may be adjusted.
Quantity
2-1/4 to 2-1/2 lb #4352  $5.25
7 lb #4352 $12.39
18 lb #4352 $37.50
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SPECIAL ICINGS FOR OTHER PURPOSES -  ....*Make your own from scratch Recipe here
Whipped Icing by Wilton® 
Our light, whipped icing is the ideal texture for decorating in an easy-to-make, delicious mix. Just add ice water and it whips up velvety-smooth for icing or decorating. Light and delicate flavor. Certified kosher dairy. Makes 4 cups. (Enough for 1 cake recipe.) 
#710-1241 $4.99 
PETIT FOUR ROLL ICING - Fondant type icing for smooth and semi-shiny appearance. Ready to warm, pour into a clean squeeze bottle and squeeze onto the pre-cut cake. May be flavored and colored as shown in picture. Covers approx. 4 doz. 2x2 petit fours. 
#352820/76-4201 2 lb sleeve $3.59 
ROYAL ICING and PICTURE MIX 
Just add water and whip on high until stands in peaks -  with instructions 
IDEA: Shared by Ann Morgan at the Ohio Day of Sharing: cover a small craft straw hat with aluminum foil. Grease lightly, wipe off excess. Cover with royal icing cornelli, tip 1 or tip 2. Add tip 3 bubble edge border. Allow to dry over night. Carefully remove foil. Tie a tulle bow around hat center. Place on white Wilton dowel rod in the center of cake. GREAT idea for the RED HAT SOCIETY!
#77-101 1 lb. bag $1.99
Geraldine's Royal Icing Mix(and pictured 'how-to' M-L Premium icing for piping, string work, lace mat covering and color flow work. Just add water. Made in Canada 1 lb MLRIP1
$3.59 QTY
DRY CANDY/COOKIE FONDANT - Crusts, but not rock hard. Cookies can be stacked. Use for candy, cookie icing, petite fours -  ready to use, so versatile! Add butter, Eagle Brand milk, flavors & colors for wonderful candy centers. Add water for cookie or petite four icing that stays soft but cookies are stackable and petite fours are smooth (MUCH better tasting than royal icing!) #76-5501
Recipe and ideas here
Cookie icing recipe here
1 lb. $1.95 
12 One lb bags $21.06 
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Icings can also be used as cream center for filled candies. In fact, this is ideal. If you think about it, cream centers contain the same ingredients. You can always add color, nuts, flavors, fruit etc. Our chocolate or fudge icings are ideal. Cost is less too!
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FAQ #1: I ordered this product. How much water do I mix with it. D. McClendon 21 Forster pky Mt. Vernon,NY 10552
Answer: 1 LB DRY FONDANT 2 TBS MILK OR WHIPING CREAM 6 TBS BUTTER OR MARGARINE SUBSTITUTE WATER FOR MILK
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FAQ #2: once made into a cream center, how does it (dry fondant) need to be stored? Do filled candies need to be refridgerated?
Answer: WRAP IN PLASTIC TO KEEP IT FROM DRYING OUT AND STORE IN A COOL PLACE. THE FILLED CANDIES DO NOT NEED REFIRGERATED.
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FAQ #3: Can this product be used to make rolled fondant for cakes? And if so, should it be mixed differently than the instructions say?
Answer: DRY FONDANT IS USED TO MAKE CANDY CENTERS AND ICINGS. THE ROLLED FONDANT USED ON CAKES IS A SEPARATE PRODUCT AND COMES IN READY TO ROLL PACKAGES
Prices are subject to change without notice