Food Products

 SUGARCRAFT'S HOME-MENU
Almond Paste | Alpine Shortening | Champagne Fruit Punch Base | Chocolate Coins | Egg whites | Fillings | Filbert paste| Flavorings | Gelatine | Gelatine Sheets | GLITTER/Sparkle GELS | Glycerin | GUM ARABIC | GUM PASTE | GUM TEX | Gum tragacanth | Hi-Ratio Shortening | Marzipan | Meringue Powder | Pastry/Cake Fillings | Piping Gel | Praline Paste | Whip Cream Aid | WRITE-ON GELS
Alpine Hi-Ratio Shortening - this shortening was made for ICING! It is so much better than crisco or other shortenings for cooking. Ingredients: Partially hydrogenated vegetable oil (Soybean and Palm oils) with mono-and diglycerides, polysorbate 60. Use only 3/4 to 1 cup per 2 pounds of icing. 
WARNING: If you order this during very hot weather, you should make sure it will get to you the same week. 
Order on Monday and choose 2-3 day shipping option. 
Sugarcraft and the shipper cannot be held responsible for it melting during transit. Good thing to stock up on in winter.
3 lb #1047/116799 $6.29
50 lb #1047-50 $75.00
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Champagne Fruit Punch Base Nonalcoholic: Very popular for showers and weddings. For decorations, add sherbet in brides colors.
Add 1 part base to 3 parts water or lemon/lime type beverage. Contains sugar, water, natural & artificial flavors, FD&C yellow #5, #5, Benzoate of soda as preservative.
TIP: Freeze ice cubes in heart shaped tart pans... with food coloring and/or pineapple or other fruit. By Lorann 1 quart (32 fluid ounces) #3090 $7.99
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Chocolate COINS - a gold foil wrapped, size of half dollar piece of chocolate.
EACH $.20 
1 lb approx. 75 pc $13.50
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Dry Egg Whites, Pure Powdered (egg albumen) - in wide demand by famous pie makers! with directions. Egg Whites, Pure Dried Egg Whites (egg albumen) - in wide demand by famous pie makers! with directions. Use in place of meringue powder, no additives here. NOTE: Don't expect the icing to keep as long as with using meringue powder. Use same equivalents. For liquid egg whites: use 1 tablespoon Dried Egg Whites to 3-1/2 tablespoon water. Two tablespoon of mixture equals one egg white. Use for icings, marshmallow toppings, chiffon pies, and angel food cakes.
4 oz jar #76-2504 $6.99
8 oz #76-2508  $12.19 
5 lb #76-2505 $89.65 
50 lb #76-2550 $337.35 
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Duncan Hines Family-Style Milk Chocolate Brownies Mix 
Use 13x9 inch cake pan. Makes 20 Brownies. #40556 
$2.49 each
12/ $26.88
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Duncan Hines Moist Deluxe Premium Cake Mixes
When you bake a cake it's likely a special treat for the special people in your life. 
You care enough to take the time to bake a cake, so make it the moistest, most delicious cake you can. 
Make it Duncan Hines®. 18.25 oz.
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$1.99 each
12/ $21.48
Classic White #41000
Classic White
Classic Yellow #41020
Classic Yellow
Devil's Food #41040
Devil's Food
Red Velvet #41200
Red Velvet
Strawberry Supreme #41180
Strawberry Supreme
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Filbert Paste - Praline Paste Hazelnuts finely ground into a Liquid paste (similar to Almond paste). Add to chocolate for a European chocolate flavor  is a hazelnut/filbert paste for candies, icings, or ice creams. 
1 lb Filbert Paste (Pralines)- Hazelnuts finely ground into a paste. Add/combine to chocolate for a European chocolate flavor truffles and pralines. This product is not available in the summer time.
1 lb. #75-5001  $16.50
44 lb. #75-5200 (20 Kilo) $353.25
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GLITTER GELS - Specially developed Food-grade edible glazes for fondant. Easy to use and will make any cake look striking. Glazes are impressive when used to highlight small areas of decorations. For enhanced results, apply two or more coats, allowing 30 minutes to dry in between coats. It is best to apply each coat in opposite directions to minimize the appearance of brush strokes. Once applied to fondant, Glazes are freeze/thaw stable. When finished, clean brushes and work area promptly with warm soapy water. Always use clean brushes with Glazes to avoid contamination. Store your Glazes at room
temperature for best results. See how you can embellish your cakes!
Gold Glitter Gel Glaze Ready to Use 20 gram #GLZ-GD $3.59
Pearl Glitter Gel Glaze Ready to Use 20 gram #GLZ-PRL  $3.59
Silver Glitter Gel Glaze Ready to Use 20 gram #GLZ-SV $3.59
Christmas cake
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Clear Glitter Gel Glaze - a clear gel ready to use directly from the package. Glitter Gel adds a bit of sparkle and can be used on buttercreme icing or fondant. Brush on or smear on with a bent spatula. Add glitter gel over blue buttercream water falls, glistening snow scenes, glitter for jewels, highlights on piped icing decorations, or highlight edible pearls for a dewy appearance. Perfect for those areas where an airbrush can't get to! So many uses. #PG-1G
4 oz. $2.29
1 lb. $6.95
5 lb. $24.95
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SPARKLE GELS
What fun writing will be with this sparkle gel. And how about sparkling dots on the side of wedding cakes! Or for "windows" on novelty cakes and gingerbread houses! Easy to use, just snip and squeeze. Other Gels below next. Make your cake decorations more dynamic! Squeeze on sparkling color effects with our ready-to-use gel. Great for dots, messages, water effects and fondant accents. Try it on cookies, cupcakes, ice cream and more! Resealable 3.5 oz. tubes. Certified Kosher. 
See abstract wedding cake using gels
YELLOW #704-108 $3.25 
BLUE #704-110  $3.25 
GREEN #704-111  $3.25 
RED #704-112  $3.25 
Pink Sparkle Gel #704-356  $3.25 
White Sparkle Gel #704-107 $3.25 Great for winter cakes!
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YUMMY! Jelly Belly Flavored Writing Gels that taste as good as they look. Flavored colored piping gel includes a tip that allows you to write or pipe straight from the tube. Simply snip off a small bit and create designs or use for writing on cakes, candies, cookies, cupcakes, toast, pop tarts, donuts, rice crispy treats, etc. Use for water in a pool or creek, cover a shoe to make it shine, pipe in a coloring book picture, dots on a cactus, dew on grass, gloss on an apple or orange, make rain droplets or tears, shine on a butterfly, gloss on a car cake, tar for dinosaur cakes, blood at Halloween, wine in a glass, sun shine rays, etc. Gel does not dry completely, stacking is not recommended. Does not need to be refrigerated. 1 oz. tube.
Jelly Belly Flavored Writing Gel Green Apple #JB-1AP $2.49
Jelly Belly Flavored Writing Gel Blue Blueberry #JB-1BLU $2.49
Jelly Belly Flavored Writing Gel Black Licorice #JB-1L1 $2.49
Jelly Belly Flavored Writing Gel Orange Tangerine #JB-1TAN $2.49
Jelly Belly Flavored Writing Gel Red Very Cherry #JB-1VC $2.49
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WRITE-ON GELS - Piping gel in a tube for decorating cookies, writing etc. - We like this because it is so fast and handyto use. 
INSTRUCTIONS
 Quantity For tubes: just snip off the end and use. Many times piping gel is perfect to color in a cake drawing, water shine, snow, ice rink, volcano ooze, honey, blood, etc.  Quantity
black #77-2236 1-1/2 oz $1.35 orange #77-2388 1-1/2 oz $1.35
sky blue #77-2272 1-1/2 oz $1.35 yellow #77-2639 1-1/2 oz $1.35
clear #77-2664 1-1/2 oz $1.35 teal #77-2578 1-1/2 oz $1.35
royal blue .75 ounce #704-348 SOLD OUT pink #77-2473 1-1/2 oz $1.35
green #77-2339 1-1/2 oz $1.35 orchid #77-2406 1-1/2 oz $1.35
pink #77-2473 1-1/2 oz $1.35 peach #77-2441 1-1/2 oz $1.35
red #77-2550 1-1/2 oz $1.35 purple #77-2526 1-1/2 oz $1.35
CLEAR PIPING GEL
Tint with food coloring and pipe or spread on. 
#76-2011 16 oz. 5.49
#76-2005 5 lb $15.00
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Glycerin
Amoung other things, use to thin your paste colors when they become thick! 
Glycerin- softens fondant or royal icing -thin your paste colors with this when they become THICK! NOTE that you can thin gel colors with water. 
brand we send may vary
#76-122/76-124/708-14 
#76-625 
1/2 oz $1.29

...

#76-122/708-14 
2 oz $1.99
#76-124, 20 oz 
$7.50 

76-121, Gallon 
$38.95
Great Lakes Gelatin
LOTS of great recipes for you using gelatin!
unflavored, powered kosher gelatin
container comes with the Rabinnical Certification
#76-130 
2.5 oz. $2.89 
Note: Teachers tell us there IS a difference in
content of different brands of Gelatins. 
This brand is preferred by teachers.
16 oz $11.89
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Bronze Sheet 
Gelatine 
Click on link HERE
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Meringue Powder - Use in place of egg whites for cream horn filling, pie topping etc. safe! For making Royal Icing decorations. Use these decorations for your Easter Cakes & Panorama Eggs. Includes recipe. Also see EGG WHITES here. Regrettably, due to the chicken problems there has been the largest price increase in the past 25 years. We will continue to keep prices at a minimum! 
4 oz. tub $2.59 #61002-4
8 oz. tub $4.95 #61002-8
16 oz (1 lb) #61002-16 $8.25
5 lb bag #61002-5 $39.95
15 lb box #61002 $114.55.
by Wilton® paper can
8 oz. can #702-6015 $8.49
Meringue Mix HERE for cream horn filling, pie topping
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Pastry Cake Fillings for torting cakes or Filling Candies etc - 2 lb - Comes in a plastic sleeve, snip off the end and use. Cake does not need to be refrigerated as with jellies. Pastry filling contains preservatives to keep down the bacteria that can lead to food poisoning! The cream cheese is artificial and harmless. Refrigerate after opening to prolong shelf life. Can be frozen up to 3 times before turning to syrup.
.I cannot tell you how much you need. It depends upon how thick you want to spread the filling. INFORMATION AND IDEAS
Apple Turnover  #20350020 $4.29 Cream Cheese Flavor #20350220 $7.79
Apricot #76-4150 $4.75  Lemon #351220 $2.99 
Banana Creme #76-4166 $3.95  Peach #3521 $3.99
Bavarian Cream #63505 $2.99 Pineapple #20351620 $3.69 
Make it Pina Colada: below
Cherry #20350920 $5.09 Strawberry #35201 $3.99 
Chocolate Bavarian Creme #20352220    $3.29 Red Raspberry #63519 $4.99
Coconut  (Snow Puff) Redi-Pak Sleeve $4.29 Purchase 12 of ANY flavor 10% off
discount adjusted once order is shipped.
Bananna Creme 2 lb. Redi-Pak Sleeve #35241 $3.95
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Flavorings, vanilla, butter etc. HERE
Whip Cream Aid
An easy way to make whipped cream topping yourself. Add 2 tsp. powdered Whip Cream Icing Aid to 1 pint whipping cream then mix on electric beater until firm peaks form or try the recipe on the label. Used to stabilize whipping cream and to help it hold peaks firmer. Fold in pastry fillings, flavorings or food coloring for a delicious colored flavored icing. 
#ING-122 8 oz. $6.09
#ING-122 3 lb. $29.95
#ING-122 12 lb. $121.75
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Prices are subject to change without notice
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