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FondX Rolled Fondant Icing

Fondx is a premium rolled fondant with a marshmallow flavor. FondX does not have an overbearing sweetness like other fondants.
  • FondX is a more forgiving rolled fondant
  • It is easier to knead, easier to roll out and does not crack when applied onto the cake
  • FondX is also the whitest in color amongst all Fondants.
  • It can easily be colored with oil or gel based food colors or flavorings.
  • Sheet Fondx between two mats for best results.
  • Store at room temperature. Opened FondX should be stored in 2 ZipLock bags and a secure lid on the pail to ensure freshness.
  • FondX can be refrigerated using a cake box to prevent cake from sweating and color bleeding,
  • Made in Indianapolis, Indiana, U.S.A.
  • Shelf Life: 8 to 12 months
  • Nut and Gluten Free
  • Certified Kosher Parve
HANDLING PROCEDURE:
Crumb coat cakes with buttercream, short freeze or refrigerate iced cakes to achieve harder body. Knead each 2 lb. of FondX with ¼ Tsp. shortening or Crisco. Do not knead FondX with powder sugar or cornstarch. Place kneaded FondX in ziploc bag to prevent drying up. Dust clean work area lightly with powdered sugar. Roll out FondX to about 3/16 inch think for best result. Lift gently and center over cake, drape and smooth out top and sides. Remove excess and store in airtight container. When finished store FondX in room temperature with tight lid on.
ROLLED FONDANT INGREDIENTS:
Powdered sugar, corn syrup, assorted gums, shortening, vanilla flavor, glycerin, citric acid and preservative.
RATIO CHART USING 1/8" thick:
4" Round Cake - 1.50 lb.
6" Round Cake - 2.25 lb.
9" Round Cake - 3.00 lb.
12" Round Cake - 5.00 lb.
14" Round Cake - 7.00 lb.
16" Round Cake - 8.50 lb.
18" Round Cake - 11.00 lb.
1/4 Sheet Cake - 3.50 lb.
1/2 Sheet Cake - 8.00 lb.
Full Sheet Cake - 15.00 lb.
 

ORDER FondX Rolled Fondant Icing HERE

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