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Rolled Fondant Icings

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Rolled Fondant Information  |  How to Use Rolled Fondant

Make elegant beautiful cakes covered with rolled fondant sugarpaste icing like the professionals.

Sugarcraft was among the first to introduce Rolled Fondant here in the U.S. to the consumer.

Learn how to drape fondant, mold fondant, punch out designs and more in our informative books and DVD below.

Sugarcraft offers ready to roll fondant in white, ivory, chocolate and many colors.

Our flavored fondants taste great - beginners will love them!

Ready to Roll Rolled Fondant Sugarpaste is Easy to Use!


Bakels Pettinice Rolled Fondant Icing Promotion
Purchase a 5 lb. Pettinice Bakels Rolled Fondant Icing and receive a Sugarcraft $5.00 Gift Card with every purchase. Good on your next visit. Purchase two and receive a $10.00 Sugarcraft Gift Card. Good on your next visit. Limited offer. Offer expires soon.
Purchase a 15 lb. Pettinice Bakels Rolled Fondant Icing and receive a Sugarcraft $15.00 Gift Card with every purchase. Good on your next visit. Purchase two and receive a $30.00 Sugarcraft Gift Card. Good on your next visit. Limited offer. Offer expires soon.

Bakels Rolled Fondant
Ballina Rolled Fondant
FondX Rolled Fondant
Mill-Lane Rolled Fondant
SatinIce Rolled Fondant
Sugarcraft 1/2 lb. Rolled Fondant
Sugarpaste Rolled Fondant
Wilton Rolled Fondant
If you wish us to bring in a specific brand of rolled fondant, don't hesitate to ASK!
Ingredients include but not limited to:
Sugar, glucose, corn syrup, modified food starch, water, partially hydrogenated vegetable or soybean oil, corn starch, artificial flavor, gum tragicanth, modified corn starch, cellulose gum, glycerin, potassium sorbate, titanium dioxide, acetic acid, tocopherol, citric acid.


Rolled Fondant Guide
Sugarcraft has compiled some simple mixing charts, portion guide and rolled fondant icing information packet that we would be glad to share. Plus Rolled Fondant cake ideas!
16 page, 8.5x11 inch, stapled copy, full color.
#RFPC2 $3.00
#RFPC2F $0.00 with rolled fondant purchase. Any size, any color, any brand! 
Limit one per person.

FREE Fondant Fun! Project Sheet Flyer
Includes four different fun cake projects perfect for all ages. Our Blossoms Ablaze cake is full of colorful flowers, The Flights of Spring cake shows how to stamp on designs, the How to Wow Her cake utilizes making cut-out people, balloons, presents and a ribbon, then give our Hearts A Poppin' cake idea for that special sweetheart. 5x7 inch, paper, full color.
Limit one per person.
#8022-1146 $0.00

SatinIce Instructional Rolled Fondant DVD 
More Info

Flawless Fondant DVD by Sharon Zambito 
More Info
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     1/2 lb. Rolled Fondant Icing from Sugarcraft

Sugarcraft is proud to announce 1/2 lb. size tubs of Rolled Fondant Icing. The same great taste that you have come to expect. Perfect for covering cakes and making fondant decorations.
 
Ready to roll cake icing, high quality, pliable icing, which may be rolled out by hand using a rolling pin, pressed in silicone push molds or can also be sheeted. Produces a satin smooth elegant finish, ideal cake covering for mini cakes or making novelty decorations. Knead slightly then roll out. Cut out with any cutter or use templates and a modeling knife. Stick decorations to fondant covered cakes with water or gum glue (gum arabic and water).
  • Roll out to 1/4 inch to 1/8 inch thick.
  • 1/2 lb. covers 2 or 3 mini cakes or makes lots of cut out decorations.
  • Sets quick but remains soft under the outer skin. 
  • Has a mellow flavor and is neither sticky nor greasy. 
  • Can be flavored or colored. 
  • An ideal medium for airbrushing or stenciling. 
  • Easily accepts impressions from modeling tools, sheets and crimpers.
  • Great for cupcakes, cookies, cake pops or other mini treats.
  • Can be used for flower making where hardened gum paste is not required.
  • Easy to open packaging.
  • SUGARCRAFT ROLLED FONDANT HANDLING PROCEDURE:
    Coat mini cake with thin layer of piping gel, glaze or buttercream icing. Knead required amount of icing until soft and pliable. Using shortening to avoid sticking, roll out icing to required thickness. Cover cake with icing and rub with hands so that icing will stick to cake coating. Trim off excess and place in plastic bag for later use. Rub with palm of hand to bring out a shine. Use same roll out procedure for cut outs or molded decorations. A small amount of cornstarch or powdered sugar can be used in molds to aid removal.
    SUGARCRAFT ROLLED FONDANT INGREDIENTS:
    Includes but not limited to: sugar, glucose syrup, water, cocoa powder (6.5%), hydrogenated vegetable oil, corn starch, caramel color, gum tragicanth, modified corn starch, cellulose gum, potassium sorbate, acetic acid, tocopherol, citric acid, FDA colors. Allergen: contains soy.
    SUGARCRAFT ROLLED FONDANT STORAGE:
    Optimum storage temperature 18 to 20 degrees C or 65 to 68 degrees F. Tolerance 5 to 28 degrees C or 41-82 degrees F for short periods. Allow to return to optimum temperature before use.

    1/2 lb. WHITE Vanilla Flavored Rolled Fondant Icing
    #10000/1 $3.75
    Bead Molds

    1/2 lb. WHITE Buttercream Flavored Flavored Rolled Fondant Icing
    #10224/1 $3.75
    Embellishment Molds

    1/2 lb. IVORY Vanilla Flavored Flavored Rolled Fondant Icing
    #10004/1 $3.75
    Floral Lace Embosser Cutters

    1/2 lb. CHOCOLATE Flavored Flavored Rolled Fondant Icing
    #10007/1 $3.75

    1/2 lb. RED Vanilla Flavored Rolled Fondant Icing
     #00018/1 $3.95

    1/2 lb. BLACK Vanilla Flavored Rolled Fondant Icing
     #10022/1 $3.95

    1/2 lb. GREEN Vanilla Flavored Rolled Fondant Icing
     #10012/1 $3.95

    1/2 lb. YELLOW Vanilla Flavored Rolled Fondant Icing
     #00016/1 $3.95

    1/2 lb. BLUE Vanilla Flavored Rolled Fondant Icing
     #00014/1 $3.95

    1/2 lb. PURPLE Vanilla Flavored Rolled Fondant Icing
     #10024/1 $3.95

    1/2 lb. PINK Vanilla Flavored Rolled Fondant Icing
     #00020/1 $3.95

    1/2 lb. ORANGE Vanilla Flavored Rolled Fondant Icing
     #12220/1 $3.95

    1/2 lb. BABY (PASTEL) PINK Vanilla Flavored Rolled Fondant Icing
     #12251/1 $3.95

    1/2 lb. PASTEL GREEN Vanilla Flavored Rolled Fondant Icing
     #12268/1 $3.95

    1/2 lb. PASTEL YELLOW Vanilla Flavored Rolled Fondant Icing
     #12275/1 $3.95

    1/2 lb. BABY (PASTEL) BLUE Vanilla Flavored Rolled Fondant Icing
     #12299/1 $3.95

    1/2 lb. PASTEL LAVENDER Vanilla Flavored Rolled Fondant Icing
    #12282/1 $3.95

    1/2 lb. CUSTOM SOLID COLOR Vanilla Flavored Rolled Fondant Icing
    Our staff will color the fondant for you.
     #SCRFCS $4.95

    1/2 lb. CUSTOM 2 COLOR MARBLED Vanilla Flavored Rolled Fondant Icing
    Our staff will take two colors and marble them for you.
     #SCRFCM2 $4.95

    1/2 lb. CUSTOM 3 COLOR MARBLED Vanilla Flavored Rolled Fondant Icing
    Our staff will take three colors and marble them for you.
     #SCRFCM3 $4.95

    1/2 lb. PASTELS Vanilla Flavored Rolled Fondant Icing SET
    Includes 1/2 lb. each of Baby Pink, Pastel Lavender, Baby Blue, Pastel Green and Pastel Yellow.
    #SCRFPSET $17.78

    1/2 lb. HOLIDAY Vanilla Flavored Rolled Fondant Icing SET
    Includes 1/2 lb. each of Red, Green, Orange Yellow and Blue.
    #SCRFHSET $17.78

    1/2 lb. POPULAR Vanilla Flavored Rolled Fondant Icing SET
    Includes 1/2 lb. each of Red and Black.
    #SCRFBSET $7.11
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         Pettinice Rolled Fondant Icing

    American Bakels is a worldwide group serving the baking industry since 1904. Offering a variety of ingredients to improve the quality of your bakery products. Their signature product, ready to roll fondant, Pettinice, has been the choice of top decorators in the US for years. 

    Ready to roll cake icing, high quality, pliable icing, which may be rolled out by hand using a rolling pin. Produces a satin smooth elegant finish, ideal cake covering for cover wedding cakes, novelty cakes, and special occasion cakes. Knead lightly, roll and shape.

  • Roll out to 1/4 inch to 1/8 inch thick then cover and trim excess.
  • 1 lb. covers a 7 or 8 inch double layered round cake.
  • Sets quick but remains soft under the outer skin. 
  • Has a mellow flavor and is neither sticky nor greasy. 
  • Can be flavored or colored. 
  • Already contains gum tragacanth.
  • An ideal medium for airbrushing or stenciling. 
  • Easily accepts impressions from modeling tools, sheets and crimpers.
  • Great for cookies, tortes and wrapping sponge cakes.
  • Can be used for flower making where hardened gum paste is not required.
  • Easy to open packaging.
  • BAKELS PETTINICE ROLLED FONDANT HANDLING PROCEDURE: Coat cake with thin layer of piping gel, glaze or buttercream icing. Knead required amount of icing until soft and pliable. Using shortening to avoid sticking, roll out icing to required thickness. Cover cake with icing and rub with hands so that icing will stick to cake coating. Trim off excess and place in plastic bag for later use. Rub with palm of hand to bring out a shine.
    BAKELS PETTINICE WHITE ROLLED FONDANT INGREDIENTS: Sugar, glucose syrup, water, hydrogenated vegetable oil, corn starch, flavor, gum tragicanth, modified corn starch, cellulose gum, potassium sorbate, titanium dioxide, acetic acid, tocopherol, citric acid. Allergen: contains soy. Nutrition Facts
    BAKELS PETTINICE CHOCOLATE ROLLED FONDANT INGREDIENTS: Sugar, glucose syrup, water, cocoa powder (6.5%), hydrogenated vegetable oil, corn starch, caramel color, gum tragicanth, modified corn starch, cellulose gum, potassium sorbate, acetic acid, tocopherol, citric acid. Allergen: contains soy. Nutrition Facts
    BAKELS PETTINICE IVORY ROLLED FONDANT INGREDIENTS: Sugar, glucose syrup, water, hydrogenated vegetable oil, corn starch, flavor, gum tragicanth, modified corn starch, cellulose gum, potassium sorbate, titanium dioxide, acetic acid, tocopherol, FD&C Yellow #5, citric acid, FD&C Red #40, FD&C Yellow #6. Allergen: contains soy. Nutrition Facts
    BAKELS PETTINICE COLORS ROLLED FONDANT INGREDIENTS: Sugar, glucose syrup, water, hydrogenated vegetable oil, corn starch, flavor, gum tragicanth, modified corn starch, cellulose gum, potassium sorbate, titanium dioxide, acetic acid, tocopherol, citric acid. Allergen: contains soy, FD&C colors. Allergen: contains soy.
    BAKELS PETTINICE ROLLED FONDANT STORAGE: Optimum storage temperature 18 to 20 degrees C or 65 to 68 degrees F. Tolerance 5 to 28 degrees C or 41-82 degrees F for short periods. Allow to return to optimum temperature before use.
    Certificate of Kosher

    1 1/2 lb. BAKELS Pettinice White Rolled Fondant Icing
    #77-830/42002 $6.95

    5 lb. BAKELS Pettinice White Rolled Fondant Icing
    Purchase a 5 lb. Pettinice Bakels Rolled Fondant Icing and receive a Sugarcraft $5.00 Gift Card with every purchase. Good on your next visit. Purchase two and receive a $10.00 Sugarcraft Gift Card. Good on your next visit. Limited offer. Offer expires soon.
    #77-825/42005 $22.25

    15 lb. BAKELS Pettinice White Rolled Fondant Icing
    Purchase a 15 lb. Pettinice Bakels Rolled Fondant Icing and receive a Sugarcraft $15.00 Gift Card with every purchase. Good on your next visit. Purchase two and receive a $30.00 Sugarcraft Gift Card. Good on your next visit. Limited offer. Offer expires soon.
    #77-820/42015 $65.15

    1 1/2 lb. BAKELS Pettinice Chocolate Rolled Fondant Icing
    #77-834/42102 $7.49

    5 lb. BAKELS Pettinice Chocolate Rolled Fondant Icing
    #77-827/42105 $23.25

    15 lb. BAKELS Pettinice Chocolate Rolled Fondant Icing
    #42115 $70.95

    1 1/2 lb. BAKELS Pettinice Ivory Rolled Fondant Icing
    #77-832/42302 $7.49

    5 lb. BAKELS Pettinice Ivory Rolled Fondant Icing
    #77-826/42305 $23.25

    15 lb. BAKELS Pettinice Ivory Rolled Fondant Icing
    #42315 $70.95


    1 1/2 lb. BAKELS Pettinice Pink Rolled Fondant Icing
    #42002P $7.95


    1 1/2 lb. BAKELS Pettinice Blue Rolled Fondant Icing
    #42002B $7.95


    1 1/2 lb. BAKELS Pettinice Yellow Rolled Fondant Icing
    #42002Y $7.95


    1 1/2 lb. BAKELS Pettinice Green Rolled Fondant Icing
    #42002G $7.95
    Other 1 1/2 lb. Pettinice Rolled Fondant Icing Colors available upon request.
    Special on Rolled Fondant Icing!
    Purchase any Bakels Pettinice product and get a 
    Free PME Star Cutter Set of 3 (SA701). A $5.50 value. 
    While supplies last. Expires December 30, 2014. 
    Offer must appear in shopping cart or offer is VOID. 
    Will not be added after payment has been made.
    1 offer will be honored per order only. 
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         Ballina Rolled Fondant Icing (Paste to Cover Cakes)

    Enjoy fantasy, shape, color and taste. Ballina Pastes are enjoyed in more than 10 countries. 3 generations guarantee their trajectory. Due to its great elasticity and consistency it is ideal to obtain an excellent finishing. Made in Argentina. Try it, you will love it!
  • Excellent Malleability!
  • Easier to knead with.
  • Smooth Texture! 
  • More pleasant to feel the touch and sight with.
  • Has a smooth and velvet texture.
    • Pure white.
    • Can be dyed with most food colorings.
    • Has a pleasant Vanilla flavor. 
    • Exclusive thermoformed packaging for better Preservation! 
    • U.S. FDA fulfilled.
    VIDEO Product Instructions in SPANISH or ENGLISH
    Check out our ready to use Modeling Paste, Pastillage Dough's
    ..

    1.65 lb (750g) White Rolled Fondant Icing
    picture shows how well colors look
    #FND2 $7.25

    6.6 lb. White Rolled Fondant Icing
    picture shows how well colors look
    #FND6 $25.00

    22 lb. White Rolled Fondant Icing
    picture shows how well colors look
    #FND22 $75.00
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        FondX Rolled Fondant Icing

    FondX is a premium rolled fondant with a marshmallow flavor. FondX does not have an overbearing sweetness like other fondants.
     
    • FondX is a more forgiving rolled fondant
    • It is easier to knead, easier to roll out and does not crack when applied onto the cake
    • FondX is also the whitest in color amongst all Fondants.
    • It can easily be colored with oil or gel based food colors or flavorings.
    • Sheet FondX between two mats for best results.
    • Store at room temperature.
    • Opened FondX should be stored in Zip Lock bags and a secure lid on the pail to ensure freshness.
    • FondX can be refrigerated using a cake box to prevent cake from sweating and color bleeding,
    • Made in Indianapolis, Indiana, U.S.A.
    • Shelf Life: 8 to 12 months
    • Nut and Gluten Free
    • Certified Kosher Parve
    HANDLING PROCEDURE:
    Crumb coat cakes with buttercream, short freeze or refrigerate iced cakes to achieve harder body. Knead each 2 lb. of FondX with ¼ Tsp. shortening or Crisco. Do not knead FondX with powder sugar or cornstarch. Place kneaded FondX in zip lock bag to prevent drying up. Dust clean work area lightly with powdered sugar. Roll out FondX to about 3/16 inch think for best result. Lift gently and center over cake, drape and smooth out top and sides. Remove excess and store in airtight container. When finished store FondX in room temperature with tight lid on.
    ROLLED FONDANT INGREDIENTS:
    Powdered sugar, corn syrup, assorted gums, shortening, vanilla flavor, glycerin, citric acid and preservative.
    RATIO CHART USING 1/8" thick:
    4" Round Cake - 1.50 lb.
    6" Round Cake - 2.25 lb.
    9" Round Cake - 3.00 lb.
    12" Round Cake - 5.00 lb.
    14" Round Cake - 7.00 lb.
    16" Round Cake - 8.50 lb.
    18" Round Cake - 11.00 lb.
    1/4 Sheet Cake - 3.50 lb.
    1/2 Sheet Cake - 8.00 lb.
    Full Sheet Cake - 15.00 lb.

    White 
    FondX Rolled Fondant Icing
    #77-975
    10 lb. $34.94

    Ivory 
    FondX Rolled Fondant Icing
    #77-976
    10 lb. $34.94

    COLOR My White
    FondX Rolled Fondant Icing
    #77-SCI
    10 lb. $36.94

    TWO COLOR My White
    FondX Rolled Fondant Icing
    #77-SCI2
    2/ 5 lb. $38.94
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    ML Sugarpaste RTR Rolled Fondant Icing by Mill-Lane

    For the covering of all types of cakes. Also suitable for modeling. Instructions included.
    As shown by Geraldine Randlesome. The Queen of fancy cake decorating! THE BEST!
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      • Made by a manufacturer who actually uses their own fondant icing.
      • A white ready to roll Ready To Roll icing.
      • Powdered Blossom Tint Food Coloring recommended. Which do not fade as with Soft Gel Food Colorings.
      • Do Not use a marble surface or rolling pin.
      • Cornstarch is not recommended as it will dry out the fondant.
      • Use ML Sugar paste to cover cake boards.
      • ML Sugar paste will attract hair, cotton and other fibers from the air, so be sure the work environment is clean.
      • Available in ivory and chocolate and larger sizes upon request
      • Warm hands are recommended for use.
      • Soften ML Sugar paste in microwave on high for a maximum of 30 seconds.
      • Made in Canada
      • Instructions
    How much Rolled Fondant do I need for my Cake?
    8x3" Round Cake - 350 grams
    10x3" Round Cake - 500 grams
    12x3" Round Cake - 650 grams
    How much Rolled Fondant do I need to cover my Cake Board?
    10" Round Cake Board - 250 grams
    12" Round Cake Board - 300 grams
    14" Round Cake Board - 450 grams
    Quick and Easy Steps to Cover a Cake:
    Remove desired quantity then reseal remainder in zip lock bags or air tight container. Lightly dust your work surface with sifted powdered sugar. DO NOT use cornstarch. Knead the fondant well. Add powdered blossom tint food coloring if desired and knead in. Roll out to about 1/8 th of an inch on light dusting of powered sugar to avoid sticking. DO NOT roll out on marble surface as it is too cold. Apply a thin coating of buttercream icing, Bettercreme icing or other sticky substance. Soft cakes, such as sponge cakes may need to be chilled prior to covering. Lift rolled out sugar paste and place onto the cake, centering. Roll across the surface with rolling pin or palm of hand. To smooth the sugar paste down the sides of the cake, with one hand lift the edges of the sugar paste and pull away while the other hand smoothes down the sides. This will help so the fondant will not over lap itself. With our smoother, smooth the edges removing all creases. Trim excess using a plastic scraper or pizza cutter. Return any unused to a zip lock and air tight container or use roll out into a long log shape and use for a bottom border around the cake. Using crimpers or other impress embossers makes for an exciting design.

    White ML Sugarpaste RTR Rolled Fondant Icing
    2 lb. (907 grams)
    #MSP08W $10.50

    Chocolate ML Sugarpaste RTR Rolled Fondant Icing
    2 lb. (907 grams)
    #MSP08C $11.50

    Ivory ML Sugarpaste RTR Rolled Fondant Icing
    2 lb. (907 grams)
    #MSP08I $10.50

    White ML Sugarpaste RTR Rolled Fondant Icing
    12 lb.
    #MSP5W $40.95

    Chocolate ML Sugarpaste RTR Rolled Fondant Icing
    12 lb.
    #MSP5C $45.95

    Ivory ML Sugarpaste RTR Rolled Fondant Icing
    12 lb.
    #MSP5I $40.95
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    SatinIce Rolled Fondant Icing

    Satin Ice is sold to the baking and food service industry. Product shelf life of Satin Ice rolled fondant is 12 to 18 months, depending on the product color, and is indicated on each product label. Individual pail storage and handling instructions are included on the product label as well. Exquisite creations made with Satin Ice Rolled Fondant have become increasingly popular with the consumer and are highly profitable to the baker. Some of the world's renowned cake designers and sugar artists call Satin Ice their brand of choice for rolled fondant and gum paste. Satin products can be seen on a multitude of cable and satellite TV food shows such as "Ace of Cakes" (Food Network), "Cake Boss" (TLC), "Food Network Challenge", "Ultimate Cake Challenge" (TLC) and more. The finest cake shops, bakeries and patisseries use Satin Ice products to complete their works of edible art . . . from birthday, wedding and special event and novelty cakes to cupcakes and cookies or as stand-alone sugar figurine displays.
     
    Zero g trans fats, Zero mg Cholesterol, Gluten Free, Dairy Free, Nut Free, Fondant contains no animal derived ingredients. Certified Kosher Pareve (View our Kosher Certificate). Nutrition and product specs available upon request. Halal Certified. Made in the USA
    Usage Chart: 
    Cake Size  Nt. Wt.
    6"  ....... 10 oz.
    8"  ....... 12 oz.
    10"....... 18 oz.
    12"....... 24 oz.
    14"....... 48 oz.
    Signature Features: Our signature flavor is unmatched: Mellow, Smooth & Creamy . . . NEVER chewy. Our chocolate fondant, with its "Tootsie aroma" and flavor, is a favorite. Excellent elasticity when rolled out, easy to handle and seemingly unbreakable. The satin fine texture allows it to be rolled very thin. Fresh, consistent product.
    Dependable Performance: When modeling decorations, your pieces will dry just as you intended. Satin Ice will not over dry and crack. Seals the cake, keeping it moist and fresh and increasing the shelf life of the cake. Your finished cake may be refrigerated or frozen once covered. Use alone or as an add in to your Satin Ice fondant to create stronger pieces where you need them. With costs well below that of dairy products used in buttercream blends, the profit margin has exploded for bakeries offering specialty cake products using Satin Ice. Satin Ice produces the quality, elegant looking cake which is gaining huge popularity in the baking industry as well as the retail sector.
    How to Use: Pre ice outer surface of the cake. Knead Satin Ice until pliable and elastic. Roll out using a light dusting of cornstarch to prevent sticking. Drape icing over cake and adhere to surface. Trim excess and reseal in airtight container. Decorate cake as desired. Finished cakes may be refrigerated or frozen once boxed or covered. Use powder or pastes to color fondant.
    Helpful Tips:
    After removing Satin Ice from the pail, divide product into smaller pieces and place in mixing bowl with dough hook. If you smear or spray the bowl and hook with a vegetable shortening this will prevent the icing from sticking and allow for easy removal of product once mixed. Mix on low speed for 1-2 minutes, kneading the icing to a smooth even consistency. Color or flavor may be added prior to mixing. NOTE: Similar to chewing gum, the gums in rolled fondant become more elastic and extendable once worked, this is why it is necessary to knead well before rolling out. The addition of extra gum will make the icing more extendable, and will also cause the product dry faster. Ready made Gum Paste is available for this purpose and is ideal for the production of sugar flowers, ruffles, etc. Seasonal climate temperature changes may require the icing to be softened or made a little stiffer. If you feel the need to stiffen the product, knead into the product some powdered sugar. The addition of a few drops of glycerin to the fondant will soften the icing during the colder winter months, however once the product is stored at room temperature no additions or product changes should be necessary. Any time Satin Ice remains open to the air it will dry, therefore it is very important that product storage is airtight. We recommend storing it in its pail after use. Satin Ice covered cakes may be refrigerated and/or frozen. When doing so we recommend that the cake be kept covered or packaged, as refrigerated units often have high humidity which may cause water condensation on the cake surface. When kneading and rolling Satin Ice we prefer to do so on a smooth surface which has been smeared with a film coating of shortening. This prevents the icing from sticking to the rolling pin or work surface, and will help in keeping the icing moist. It is also preferred when working with chocolate or colored product. Satin Ice may be rolled paper thin and yet remains very easy to lift and handle. The average final thickness as a cake covering is approximately 1/8 of an inch. The thickness of the icing will also depend on the cake height. On taller cakes the icing may be rolled out a little thicker.
    How To Make Bow Loops
    How To Make Spring Blooms
    How To Make Freehand Embroidery
    How To Add to Cupcakes

    Sets order here
    WHITE SatinIce Rolled Fondant Icing
    Vanilla Flavored
    #10000 2 lb. $8.15
    #10097 5 lb. $16.70
    #10003 20 lb. $55.15
    WHITE SatinIce Rolled Fondant Icing
    Buttercream Flavored
    #10231 2 lb. $9.15
    #10232 10 lb. $32.75
    2/10232 20 lb. $55.15
    IVORY SatinIce Rolled Fondant Icing
    Vanilla Flavored
    #13689 24 oz. $8.99
    #10004 2 lb. $9.15
    #10098 5 lb. $18.79
    #10006 20 lb. $55.15
    DARK SatinIce Rolled Fondant Icing
    Chocolate Flavored
    #10057 2 lb. $9.15
    #10099 5 lb. $17.95
    #10009 20 lb. $55.15

    RED SatinIce Rolled Fondant Icing
    Vanilla Flavored
    2 lb. #10018 $9.95

    5 lb. #10019 $19.25

    10 lb. #2/10019 $38.00

    BLACK SatinIce Rolled Fondant Icing
    Vanilla Flavored
    2 lb. #10022 $9.95

    5 lb. #10023 $19.25

    10 lb. #2/10023 $38.00

    GREEN SatinIce Rolled Fondant Icing
    Vanilla Flavored
    2 lb.  #10012 $9.95

    5 lb. #10013 $19.25

    10 lb. #2/10013 $38.00

    YELLOW SatinIce Rolled Fondant Icing
    Vanilla Flavored
    2 lb. #10016 $9.95

    5 lb. #10017 $19.25

    10 lb. #2/10017 $38.00

    BLUE SatinIce Rolled Fondant Icing
    Vanilla Flavored
    2 lb. #10014 $9.95

    5 lb. #10015 $19.25

    10 lb. #2/10015 $38.00

    PURPLE SatinIce Rolled Fondant Icing
    Vanilla Flavored
    2 lb. #10024 $9.95

    5 lb. #10025 $19.25

    10 lb. #2/10025 $38.00

    PINK SatinIce Rolled Fondant Icing
    Vanilla Flavored
    2 lb.  #10020 $9.95

    5 lb. #10021 $19.25

    10 lb. #2/10021 $38.00

    ORANGE SatinIce Rolled Fondant Icing
    Vanilla Flavored
    2 lb. #12305 $9.95

    5 lb. #12220 $19.25

    10 lb. #2/12220 $38.00

    BABY (Pastel) PINK SatinIce Rolled Fondant Icing
    Vanilla Flavored
    2 lb. #12251 $9.95

    5 lb. #12176 $19.25

    10 lb. #2/12176 $38.00

    BABY (Pastel) GREEN SatinIce Rolled Fondant Icing
    Vanilla Flavored
    2 lb.  #12268 $9.95

    5 lb. #12183 $19.25

    10 lb. #2/12183 $38.00

    BABY (Pastel) YELLOW SatinIce Rolled Fondant Icing
    Vanilla Flavored
    2 lb. #12275 $9.95

    5 lb. #12190 $19.25

    10 lb. #2/12190 $38.00

    BABY BLUE SatinIce Rolled Fondant Icing
    Vanilla Flavored
    2 lb. #12299 $9.95

    5 lb. #12213 $19.25

    10 lb. #2/12213 $38.00

    LAVENDER (Pastel) SatinIce Rolled Fondant Icing
    Vanilla Flavored
    2 lb. #12282 $9.95

    5 lb. #12206 $19.25

    10 lb. #2/12206 $38.00


    Primary SatinIce Rolled Fondant Icing Set
    2 lb. of each color Red, Blue, Black and Yellow
    #RFPC3 $39.80

    Pastels SatinIce Rolled Fondant Icing Set
    2 lb. of each color Baby Blue, Baby Pink, Pastel Lavender, Pastel Green and Pastel Yellow
    #RFPS3 $49.75
    .

    Rolled Fondant Icing by Wilton

    No mixing necessary - ready to roll and shape! Covers cakes with a perfectly smooth iced surface. There is no icing that is easier to smooth on a cake than Rolled Fondant. Its dough like consistency makes it perfect for hand shaping flowers, 3-dimensional figures and more. Also great for imprinting designs, cut-out accents on cakes and various borders. Easy to shape into beautiful borders, flowers and decorations. Smooth, easy-to-shape rolled fondant is a favorite for perfect decorations or for covering cupcakes. 24 oz. package are enough to cover an 8 in. 2 layer cake plus decorations. To color fondant knead in food color to our Ready-To-Use White Fondant. How do you cover a cake with fondant that's perfectly smooth, without wrinkles or air bubbles? The flexibility of fondant is your secret weapon. Just follow our instructions for the right way to knead, roll out and lift the fondant, and you will find that covering a cake is easy. Prepare cake by lightly covering with buttercream icing
    .
    Instructions
    TO COLOR and FLAVOR: Tint a small ball or enough to cover a whole cake. The important thing is to add just a little of the concentrated icing color at a time, until you arrive at the exact shade you want. Roll fondant into a ball, kneading until it is soft and pliable. Using a toothpick, add dots of icing color and/or flavor in several spots. Knead color and/or flavor into your fondant ball. Wear food service gloves to prevent staining on your hands. Continue kneading, twisting and stretching until color is evenly blended. If fondant is not dark enough just keep adding food coloring then repeat kneading. If you'd rather not mix the entire color yourself, use pre tinted fondant then change the tint by using food colorings or mix two shades of colored fondant to make a unique color. Leave color not thoroughly blended for a marbled effect.

    NATURAL Colors Multi Pack Rolled Fondant 
    Ready-To-Use
    4.4 oz. each: Pink, Light Brown, Dark Brown, Black
    #710-448 $11.99

    Pastel Colors Multi Pack Rolled Fondant 
    Ready-To-Use
    Includes 4.4 oz. each: Pink, Blue, Yellow, Green
    #710-447 $11.99

    Primary Colors Multi Pack Rolled Fondant 
    Ready-To-Use
    Includes 4.4 oz. each: Green, Red, Yellow, Blue 
    #710-445 $11.99

    Neon Colors Multi Pack Rolled Fondant 
    Ready-To-Use
    Includes 4.4 oz. each: Pink, Orange, Yellow, Purple 
    #710-446 $11.99

    WHITE Rolled Fondant 
    Ready-To-Use 24 oz
    covers an 8 in. 2 layer cake 
    plus decorations.
    #710-2076 $7.29

    WHITE Rolled Fondant 
    Ready-To-Use 5 lb.
    covers an 8 in. 2 layer cake 
    plus decorations.
    #710-2180 $22.99

    Chocolate Rolled Fondant 
    Ready-To-Use 24 oz.
    covers an 8 in. 2 layer cake 
    plus decorations
    #710-2078 $8.79

    Chocolate  Rolled Fondant 
    Ready-To-Use 6 lb.
    #710-2078/4 $31.66

    Pastel Blue Rolled Fondant 
     Ready-To-Use 24 oz.
    covers an 8 in. 2 layer cake
    plus decorations
    #710-2182 $8.79

    Pastel Pink Rolled Fondant 
     Ready-To-Use 24 oz.
    covers an 8 in. 2 layer cake 
    plus decorations
    #710-2181 $8.79

    Pastel Green Rolled Fondant 
     Ready-To-Use 24 oz.
    covers an 8 in. 2 layer cake 
    plus decorations
    #710-2184 $8.79

    Pastel Yellow Rolled Fondant 
     Ready-To-Use 24 oz.
    covers an 8 in. 2 layer cake 
    plus decorations
    #710-2183 $8.79
    .
    .

    HELP USING ROLLED FONDANT ICINGS

    • Molds • Books  • DVD • Tools • Cutters
    .
    Portion Guide
    Beginner cupcakes shows how easy this is!
    Fondant Transfer Designs DVD
    Chocolate Transfers
    Mixing Chart
    Fondant Transfer Designs DVD
    Other DVD and Videos
    Mixing Color chart 1
    Mixing Color chart 2
    Ordering Guidelines
    Color chart
    DETAILS and HELP
    Make Fondant Bows
    Chocolate Transfers
    .
    OTHER ROLLED FONDANT HELP
    (THIS ALSO APPLIES TO OTHER BRANDS AS WELL)

    How to use FondX - Rolled Fondant

    First, prepare your cake and work area.

       1.      Begin by trimming each cake to the desired level.
       2.      Crumb coat each surface of the cake with a sufficient amount of butter cream and place the cake on its appropriate cake board/drum.
       3.     It may help to cool the cake in the refrigerator or freezer for 10 minutes to achieve a slight hardness to the body, especially if your work area is warm during summer months.  The firmness will aid to the ease of applying the FondX.
       4.      Be sure to always clean your work area and your apron free of crumbs and debris to prevent dirtying the white FondX.  Also be sure to wipe your rolling pin thoroughly from any crumbs or pervious FondX debris.

    Next, prepare your FondX properly.

       1.      Portion your FondX to the amount needed to cover your desired cake;  see table below for portion amounts.
       2.      Apply a dab of Shortening or Crisco to the palm of your hands.  Use of shortening is the key to success when using FondX.  Do NOT use powdered sugar or cornstarch when kneading;  the powder will quickly dry out the FondX.  The use or powdered substances is the main source of cracking and elephant skin.
       3.      Begin to knead an appropriate amount of FondX.  The best approach is to knead little by little, approximately  an amount the size of your two fists.  A common mistake is to knead too much FondX at one time, and this mistake will lead to fatigue and insufficient kneading.  Apply more shortening if needed.
       4.      Knead and fold the FondX until it is relaxed, pliable, and smooth.  You should be able to stretch the FondX at least 4"-6", the you will know the FondX is ready to roll.
       5.      Dust table surface with a small amount of powdered sugar or corn starch, preferably from a nylon stocking pouch, and roll the FondX evenly about an 1/8 inch in thickness.  Be sure when rolling, to allow for at least 4" extra to ensure there is enough FondX to completely cover the sides of the cake.
       6.      Roll the FondX with a scroll method around your rolling pin, then lift over and cover the cake.
       7.      Adhere the FondX to the top of the cake using your cake smoother.
       8.      Be sure when adhering the FondX to the sides of the cake, to always "straighten out the dress" and slightly pull the FondX while pressing against the cake only with your palm, not fingers.  Fingers will leave indention's in the FondX.  "Straightening the Dress" will prevent wrinkles and folds from occurring.
       9.      Trim excess FondX with a pizza cutter and keep excess clean FondX in a Zip Lock bag for the next use.
      10.      Quickly rub a light coat of Shortening on the finished cake, just like lotion, to seal in the moisture in the FondX to prevent any future cracking, and you're ready to being decorating!

    Tips:

        *      FondX can be colored with gel paste and dusting color.  Liquid air brush color is not recommended.
        *      FondX can be flavored best with oil base candy flavoring.
        *      FondX can be mixed with Sweet Inspiration White Chocolate Rolled Fondant for a more desirable white chocolate taste.
        *      Textured rolling pins and lace molds work best with FondX.
        *      When making bows or using lace molds, apply a teaspoon of CMC: Fondant Stabilizer per one pound of FondX to give stiffness and to achieve the desired gumpaste look.  CMC: Fondant Stabilizer  transforms FondX into a gumpaste.
        *      Box your FondX cake if needed to be refrigerated.  A box will prevent refrigerator moisture from contact on the cake.  The condensation results in unwanted sweat and bleeding of colors on the cake.  Subject to shop conditions.

    Frequently Asked Questions
    Why does rolled fondant often cracks and tearing?

    There are several reasons why fondant cracks and tears.  Here are some possibilities:
        * Insufficient kneading of the product is usually the number one reason that leads to cracking and tearing.  What this means is the rolled fondant is still very stiff and needs to be properly “woken up.”  Suggestion: begin kneading small portions at a time (amount the size of one fist), knead product until it can be stretched out at least 4”-6”.  Once you notice a nice stretch and smooth texture, you will know it is ready for rolling. Knead more fist sized amounts when needed.

        * Many examples on TV may show the use of large amounts of Corn Starch or Powdered Sugar with the fondant.  These ingredients are dry powders and in turn dry out the product.  Please avoid using these ingredients and use a High Ratio Shortening as a substitute.  Suggestion:  Rub shortening on your workbench to prevent the fondant from sticking when kneading, and rub a dab of shortening in between your hands.  Then begin kneading the fondant.  Use a small amount of Powdered Sugar simply when rolling out the fondant.   Then lightly rub a coat of shortening on the rolled product just as you would with a lotion.  This practice will infuse a bit of fat into the product, keeping it moist and you will avoid that pesky cracking and tearing.
        * Always check the expiration date of the fondant.  Generally, Fondant has a 12 month shelf life.

       Can Fondant be put through a Dough Sheeter?
       Fondant is very commonly used through a dough sheeter.  A common practice is to sandwich the FondX in between two fondant mats, then push through the sheeter. (Sheeter is available).  The mats help prevent the Fondant from being mistreated by the mechanical rollers.
       Are there easier ways to apply Fondant on a cake?

    There are a variety of ways to apply FondX onto your cake.

    ·         The traditional method of rolling the fondant onto a rolling pin to drape the fondant on the cake.
    ·         A very popular method of application is using THE MAT and other tools for smoothing.
    Learn more about THE MAT here


    TIP:  When rolling out fondant, keep giving it a quarter turn as you roll. This way the fondant will stay more circular and it will be easier to judge the size you need.

    .Prices are subject to change without notice