Wishes can come true. Serve Catch
Those Falling Stars Cupcakes and be the life of the party.
Easy make-ahead fondant stars shine
with colored sugars. A stellar addition to any celebration.
Tools:
Silver
foil muffin pan
Cooling
Grid
Tip:
2110 (1M)
Disposable
Decorating Bags
Decorator
Brush Set
Perfect Height™ Rolling
Pin 1907-1205
Star
Nesting Cutter Set 2304-111
Ingredients:
Ready-To-Use
White Rolled Fondant
Cake
Sparkles™: Violet, Yellow, Pink
Buttercream
icing
Makes: Each cupcake serves 1.
Techniques Used:
 Tip
1M Swirl
Step 1 Hold Open Star Decorating Tip 1M approximately 1/4" above cupcake top at a 90° angle to cupcake surface. Pipe a spiral of icing, beginning at the outer edge and working inward. |
Step 2
Stop pressure; pull tip away. |
Step 3
Pipe a second spiral, smaller (not as wide) on top. End spiral at center. Stop pressure; pull tip straight up and away. instructions |
 Step
1
Roll out fondant and cut stars with smallest cutter. Let dry. Lightly brush water on stars and sprinkle with Cake Sparkles. Set aside. |
 Step
2
Bake cupcakes in White Baking Cups, and cool completely on Cooling Grid. |
 Step
3
Prepare Buttercream Icing recipe. Pipe white buttercream icing swirl on each cupcake with Open Star Decorating Tip 1M (2110). |
 Step
4
Insert the fondant stars into cupcake. |