Source:
Cupcake Fun
Source:
Cupcake Fun
Tools:
Standard
muffin pan
Cooling
Grid
Standard
White Baking Cups
Spatula
Cake
Board 10 x 14 in.
Fanci-Foil
Wrap
Green construction paper
Scissors
Ingredients:
Rose
Icing Color
Soft
Pink Colored Sugar (add white with it if you like it more pale)
Buttercream
icing
Your favorite cupcake recipe
Makes: Each cupcake serves 1.
instructions
 Step
1
Bake cupcakes in Assorted Pastel Standard Baking Cups. Cool completely on Cooling Grid. |
 Step
2
Prepare Buttercream Icing Recipe. Tint small portion of buttercream icing dark rose; tint remainder a lighter shade of rose. Using dark rose icing, ice top of one cupcake smooth with Spatula. Using light rose icing, ice remaining cupcakes smooth in Light Rose. |
 Step
3
Sprinkle cupcakes with colored sugars. |
 Step
4
Arrange cupcakes on foil-covered cake board with dark rose iced cupcake in center, light rose iced cupcakes positioned around the center. |
 Step
5
Cut a stem and two leaves from green construction paper. Position stem and leaves around cupcakes. |