Big Bright Bow! Cupcakes
Top your holiday cupcakes with a
Big Bright Bow!
Each loop is formed from a candy
spice drop that’s been rolled flat, trimmed
and curved into a loop.
Change your color scheme and this
idea can shine all year long!
Tools:
Standard
muffin pan
Cooling
Grid
Jolly
Santa Standard Baking Cups or seasonally themed baking cups
Scissors
Spatula
Quick
Ease Roller 1907-1202
Disposable
Decorating Bags
Ingredients:
Buttercream
icing
Large Red Spice Drops
granulated sugar
Your favorite cupcake recipe
Makes: Each cupcake serves 1.
 FLATTEN
GUM DROPS:
Step 1 Cut gum drops horizontally in half. Step 2 Sprinkle granulated sugar on work surface. Step 3 Place gum drop on granulated sugar and flatten with a rolling pin. |
instructions
 Step
1
Bake cupcakes in Christmas Themed Standard Baking cups and cool completely on Cooling Grid. |
 Step
2
For bow, start by rolling out 8 spice drops on a surface sprinkled with granulated sugar to make 3/8 x 2 1/2 inch long strips. Fold each strip in half to form a loop and place on side to set. For center knot, roll out a 3/8 x 2 inch long strip, and seal ends together to form a ring. Place on side to set. |
 Step
3
Prepare Buttercream Icing recipe, and ice cupcakes smooth with white icing using Spatula. |
 Step
4
Position loops around edge of cupcake with ends pointing toward the center. Place ring in center to finish bow. |