NEEDED
Dry
Fondant for Petit For Icing
Treat Tree
Stand #SUS-TT
#601
paper candy cups
royal
icing drop flower
Leaf
Green Food coloring
Decorating
tips #1 and #349
INSTRUCTIONS:
Bake petit fors - If you need help, go here: INSTRUCTIONS
Place petit fors in #601 paper candy cups
Add a tiny
royal icing drop flower
to each petit for.
Add tip #1
green icing stem and #349 tiny leaf
Place on Treat Tree to serve
Attach pretty flowing ribbon from the top.
The curly ribbon really "makes it". And those "fluffy" white little paper cups! So pretty!
From Dolores at www.sugarcraft.com