Cupcake cakes

Using Flower Making Set cutters, cut 6 apple blossoms in violet and 12 forget-me-nots in rose. Place flowers on thick foam and cup centers using round stick from set. 

Let dry overnight on cornstarch-dusted board.

Ice cupcakes smooth. Roll out remaining fondant colors 1/8 in. thick. Cut blossom brims using 2nd smallest metal cutter; position on cupcake. 

Roll a matching color fondant ball, flatten to 1 1/2 in. wide x 3/4 in. high; attach in center of brim with damp brush.

Cut blue hat bands, 1/4 x 51/2 in.; attach with damp brush. Outline brims with tip 1; add tip 1 dots at petal points. 

Attach flowers with dots of icing. Pipe tip 2 dot centers in buttercream. Pipe tip 349 leaves.

*Combine Violet with Rose for violet shown.

Decorate a Open Star Decorating Tip 21 rosette flower in the center of the cupcake in yellow. 

Add Open Star Decorating Tip 18 rosette petals around flower center in rose icing. Using tip 67 add a leaf in green icing.
 

Use Round Decorating Tip 3 and white icing to pipe dot for centers of flowers.

Pipe vines between flowers with Round Decorating Tip 3 and green icing. Finish by piping leaves onto vines with Leaf Decorating Tip 352
 

Buttons made using coating chocolate in various colors.
Mold 90-13709

Don't forget, you can buy candy coloring to combine and make any color you wish.
Sprinkle clear white edible glitter over them when finished.

Hidden Gingerbread men: 
Bake and ice the cupcakes. Insert smsall gingerbread man cookie. Gingerbread man cutters