1/23/2009
Brand: Choco-Pan
Manufactured By: Sweet Art, Inc.

Product: Blanc (Ivory)
UPC Code: 182569000087
Pack Size: 4 Lb. Pail
Product Description: Ultra high quality rolled icing used for covering and
decorating cakes, petit
fours, etc. Made in USA using only the highest quality ingredients for
superior flavor and workability. Application is similar to other rolled
fondants with an increased working time.
Instructions: Ice cake with buttercream, freeze or refrigerate iced cakes
if needed to
achieve hard body, knead Choco-Pan on a clean work surface, dust
Choco-Pan with powdered sugar or shortening to prevent sticking, roll
out to desired thickness, lift gently and center over cake, drape and
smooth top and sides, remove excess at cake base, cover and store
remainder in air tight container.
Ingredient Declaration: Sugar, white chocolate (contains: sugar,
partially hydrogenated palm kernel oil,
nonfat dry milk,whole milk powder,
hydrogenated palm oil, soya lecithin,
and vanillin), corn syrup, vegetable
shortening, water, potassium sorbate.
Storage: Recommended shipping and storage temperature not to exceed 85o F.
Shelf Life: Approx. 6 months


Product: Bright White
UPC Code: 182569000070
Pack Size: 4 Lb. Pail
Product Description: Ultra high quality rolled icing used for covering and
decorating cakes, petit
fours, etc. Made in USA using only the highest quality ingredients for
superior flavor and workability. Application is similar to other rolled
fondants with an increased working time.
Instructions: Ice cake with buttercream, freeze or refrigerate iced cakes
if needed to
achieve hard body, knead Choco-Pan on a clean work surface, dust
Choco-Pan with powdered sugar or shortening to prevent sticking, roll
out to desired thickness, lift gently and center over cake, drape and
smooth top and sides, remove excess at cake base, cover and store
remainder in air tight container.
Ingredient Declaration: Sugar, white chocolate (contains: sugar,
partially hydrogenated palm kernel oil,
nonfat milk powder, soy lecithin,
monoglycerides, artificial flavor &
color), corn syrup, vegetable shortening,
water, titanium dioxide, potassium
sorbate.
Storage: Recommended shipping and storage temperature not to exceed 85o F.
Shelf Life: Approx. 6 months

Product: Carmel
UPC Code: 182569000100
Pack Size: 4 Lb. Pail
Product Description: Ultra high quality rolled icing used for covering and
decorating cakes, petit
fours, etc. Made in USA using only the highest quality ingredients for
superior flavor and workability. Application is similar to other rolled
fondants with an increased working time.
Instructions: Ice cake with buttercream, freeze or refrigerate iced cakes
if needed to
achieve hard body, knead Choco-Pan on a clean work surface, dust
Choco-Pan with powdered sugar or shortening to prevent sticking, roll
out to desired thickness, lift gently and center over cake, drape and
smooth top and sides, remove excess at cake base, cover and store
remainder in air tight container.
Ingredient Declaration: Sugar, white chocolate (contains: sugar,
partially hydrogenated palm kernel oil,
nonfat dry milk,whole milk powder,
hydrogenated palm oil, soya lecithin,
and vanillin), corn syrup, caramel
compund,vegetable shortening, water,
potassium sorbate.
Storage: Recommended shipping and storage temperature not to exceed 85o F.
Shelf Life: Approx. 6 months

Product: Coffee
UPC Code: TBD
Pack Size: 4 Lb. Pail
Product Description: Ultra high quality rolled icing used for covering and
decorating cakes, petit
fours, etc. Made in USA using only the highest quality ingredients for
superior flavor and workability. Application is similar to other rolled
fondants with an increased working time.
Instructions: Ice cake with buttercream, freeze or refrigerate iced cakes
if needed to
achieve hard body, knead Choco-Pan on a clean work surface, dust
Choco-Pan with powdered sugar or shortening to prevent sticking, roll
out to desired thickness, lift gently and center over cake, drape and
smooth top and sides, remove excess at cake base, cover and store
remainder in air tight container.
Ingredient Declaration: Sugar, white chocolate (contains: sugar,
partially hydrogenated palm kernel oil,
nonfat milk powder, soy lecithin,
monoglycerides, artificial flavor &
color), corn syrup, vegetable shortening,
water, coffee extract, potassium
sorbate.
Storage: Recommended shipping and storage temperature not to exceed 85o F.
Shelf Life: Approx. 6 months

Product: Noire (Dark Chocolate)
UPC Code: 182569000091
Pack Size: 4 Lb. Pail
Product Description: Ultra high quality rolled icing used for covering and
decorating cakes,
petit fours, etc. Made in USA using only the highest quality ingredients
for superior flavor and workability. Application is similar to other rolled

fondants with an increased working time.
Instructions: Ice cake with buttercream, freeze or refrigerate iced cakes
if needed to
achieve hard body, knead Choco-Pan on a clean work surface, dust
Choco-Pan with powdered sugar or shortening to prevent sticking, roll
out to desired thickness, lift gently and center over cake, drape and
smooth top and sides, remove excess at cake base, cover and store
remainder in air tight container.
Ingredient Declaration: Sugar, dark sweet chocolate (contains:
Sugar, partially kernel oil ,
cocoa processed with alkali, buttermilk,
cocoa, milkfat, hydrogenated palm oil, sorbitan
monostearate, soya lecithin, polysorbate-60,
natural and artificial flavors, corn syrup, vegetable
shortening, powdered couverture (contains: cacao
mass, cocao butter, dehydrated milk,sugar,
vanillin and lecithin).
Storage: Recommended shipping and storage temperature not to exceed 85o F.
Shelf Life: Approx. 6 months

Product: Wedding White (Soft White)
UPC Code: 182569000063
Pack Size: 4 Lb. Pail
Product Description: Ultra high quality rolled icing used for covering and
decorating cakes, petit
fours, etc. Made in USA using only the highest quality ingredients for
superior flavor and workability. Application is similar to other rolled
fondants with an increased working time.
Instructions: Ice cake with buttercream, freeze or refrigerate iced cakes
if needed to
achieve hard body, knead Choco-Pan on a clean work surface, dust
Choco-Pan with powdered sugar or shortening to prevent sticking, roll
out to desired thickness, lift gently and center over cake, drape and
smooth top and sides, remove excess at cake base, cover and store
remainder in air tight container.
Ingredient Declaration: Sugar, white chocolate (contains: sugar,
partially hydrogenated palm kernel oil,
nonfat milk powder, soy lecithin,
monoglycerides, artificial flavor &
color), corn syrup, vegetable shortening,
water, titanium dioxide, potassium
sorbate.
Storage: Recommended shipping and storage temperature not to exceed 85o F.
Shelf Life: Approx. 6 months