* Monkey
Pan
* Tips:
3 and 5
* Disposable
Decorating Bags
* Cake
Board 13 x 19"
* Cooling
Grid
* Fanci-Foil
Wrap
Ingredients:
* Icing
Colors: Black, Ivory
* Cake
Release
* Buttercream
icings, white and chocolate
* Favorite brownie
recipe
* Jelly spearmint
leaves
* Yellow candy-coated
chocolates
* cornstarch
Makes: Brownies serve 12.
Instructions
Prepare Icing
We suggest that you tint all icings
at one time while cake cools.
Refrigerate tinted icings in covered
containers until ready to use. Bring to room temperature for decorating.
Using White Ready-To-Use Decorator Icing:
