Recipe
SUGARCRAFT'S CUSTOMER SERVICE | HOME 

---

#6007 Baker's Ammonia (Ammonium Carbonate Powder) - pure ammonium carbonate is the leavening of
Grandma's cookies. WARNING: Keep out of reach of Children. This product has a very strong odor. Order HERE

---

---------- Recipe via Meal-Master (tm) v8.06
 
      Title: Biscotti Napoletani
 Categories: Cookies, Italian, Malgieri
      Yield: 60 servings
 
      2 c  All-purpose flour
    3/4 c  Sugar
    3/4 c  Almonds, whole, unblanched
           -finely ground
    1/2 ts Bicarbonate of ammonia; -OR-
    1/2 ts - Baking powder _AND_
    1/2 ts - Baking soda
    1/2 ts Cinnamon
    3/4 c  Almonds, whole, unblanched
    1/3 c  Honey
    1/3 c  Water
 
  Be careful with the first baking of these biscotti. Even though they are
  baked a second time after being cut, if they do not bake sufficiently the
  first time, the biscotti will have a hard, heavy core.
 
  PREHEAT OVEN TO 350F. Combine all ingredients except honey and water in a
  mixing bowl and stir a minute or 2 to mix. Add the honey and water and stir
  until a firm dough forms. Remove dough from bowl and divide in half. Roll
  each half into a log about 15 inches long. Place both logs, well apart, on
  a jelly roll pan lined with parchment or buttered wax paper. Bake about 30
  minutes, until well risen, firm and a dark golden color. Remove from oven,
  cool logs slightly and place on a cutting board. Slice the logs diagonally
  at 1/2-inch intervals. Return the cut biscotti to the pan, cut side down,
  and bake an additional 15 minutes, until lightly colored and dry. Cool on
  the pan. Store in a tin--they keep well.
 
  NICK MALGIERI - PRODIGY GUEST CHEFS COOKBOOK
 
-----
 
---------- Recipe via Meal-Master (tm) v8.06
 
      Title: Lemon Crackers
 Categories: Cookies
      Yield: 1 servings
 
  2 1/2 c  Sugar
      1 c  Shortening
      2 tb Bakers ammonia
      1 ts Oil of lemon
      2    Eggs
      2 tb Milk - new
      1    Pt Milk - new
           Flour
 
  Soak ammonia over night in pint of milk. Beat eggs seperately and ad 2 T.
  milk to yolks. Mix dough stiff and roll thin. Prick well with fork and
  bake.
 
  Note: No temperature given. 425 F. ?
 
  Source: Mrs. Anna Balthaser, Spencerville Grange, Allen County, OH
 
  Calories     per serving:             Number of Servings: 1 Fat grams per
  serving: Approx. Cook Time: Cholesterol per serving: Marks: P
 
  Submitted By BILLY REEVES  On  MON, 10-11-93 (12:31)
 
-----