Stand-Up Snowman
Pan #2105-2083
Mini
Egg Pan #2105-2118
12
x 2 in. Round Pan #2105-6139
Tips: 2,
10, 16, 2A, 233
One
6 in. and three 14 in. Cake Circles
Gold
Fanci-Foil Wrap
Cake
Dividing Set #409-806
Holiday
Mini Copper Cutter Set #2308-2708
6
in. Sucker Sticks #300-500m
Disposable
Decorating Bags #2104-358
Plastic
Dowel Rods #399-801
Confectionery
Tool Set #1907-1000
Decorator
Brush Set #2104-9355
Craft knife
Icing
Colors: Kelly Green, Black, Red-Red, Christmas Red, Golden Yellow,
Brown
Ready-To-Use
Rolled Fondant #710-2016
White
Cake Sparkles™
Buttercream
Icing
Pretzel rod
Mini jawbreakers
Large marshmallows
Instructions
Bake snowman, 3 mini egg and 1-layer
round cakes. Ice round cake fluffy and prepare for stacked construction.
Cut bottom of snowman level, position on 6 in. cake circle and place on
cake. Insert two marshmallows on cookie stick, insert in snowman for arm.
Cut one egg cake in half and attach for legs. Trim 1 in. off two eggs and
attach upright for feet.
Ice snowman fluffy. Build up arms
and feet with tip 2A.
Sprinkle with Cake Sparkles™.
Tint fondant: 3 in. ball black,
2 1/2 in. ball yellow,
2 in. ball red,
1 in. balls green and brown.
Shape and position black hat, 3/8
in. ball eyes and 2 in. string mouth.
Shape and position red scarf,
1/2 in. ball nose;
attach 1/4 in. wide hat band with
damp brush.
Cut green leaves using ornament
cutter from set,
trace veins with veining tool.
Roll 1/4 in. red berries and attach
with leaves to hat with damp brush.
Pipe tip 10 ball cheeks.
Insert pretzel broomstick into arm.
Cut a 12 x 2 1/2 in. piece of yellow
fondant; cut into strips, leaving 1/2 in.
uncut. Roll up fondant and form
around pretzel for bristles.
Cut 4 each of star, gingerbread
and candy cane shapes using cutter set and tinted fondant.
Brush stars with water and sprinkle
with Cake Sparkles™.
Using buttercream, pipe tip 2 dots
on boys and zigzags on candy canes.
Divide 12 in. cake into 12ths. Pipe tip 16 zigzag garlands at division points. Overpipe with tip 233 pull out needles. Position jawbreakers and fondant cut-outs.
Serves 55.