Valentine's Day Cake Decorating Items

NOTICE: Holiday items are stocked 1-3 months prior to the holiday.
If purchases made out-of-season, your order will be shipped with all available items.

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Mini Hearts
red & white - approx. 1"
710-840 12pc $2.39

Message Hearts
DISCONTINUED
Pink 1 1/2" 9 pc
710-463 $2.39

Hearts
Pink, red, and dark pink 18pc
5/8 to 1 1/8"
710-824 $2.39

Sweet Talk Icing Decorations
Green, pink, and purple w/pink writing:FOR U, XOX, MY PAL.
#710-365 9 pc $2.39

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Novelties - Place on cupcakes, cake tops, in the center of pies or use to decorate food trays.
OTHER NOVELTIES: We do not stock every item in this picture but would be glad to special order them for you. Email Us

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Be my Valentine pick 2 1/4" 12 pc #V-8 $1.59	2" Heart w/ Cupid, Boy, Girl on wire #V-135 $1.99	Large Red Heart w/ White Lace 3 3/4"DISCONTINUED #2113-3518 $1.09	X's & O's with Heart Cupcake Picks 3 inch pink & red #V-89 12 pc $1.99
Be My Valentine and Dove Heart Picks 12 pc, 1 3/4" #H30A/V2A $1.19	Love Doves "To My Valentine" red w/ gold trim Heart shape pick 2-1/4" #V-P 12 pc $1.09	Heart w/ Arrow #V4/V26 $1.25	Valentine Silhouette Pick red heart, red dbl heart w/arrow 2 1/2 inch #V-2 12 pc $1.39
LOVE Heart w/arrow Pick white w/gold writing 1 3/8" #H-39 12 pc $1.29	Cupid's arrow 'To My Valentine' Heart 3-1/2 inch heart w/ 2-pc arrow, red & white hearts 3 pc set #V-40$1.99 Directions	Valentine Cards 3 pc set #V-95/V-5 69¢
To My Valentine Script assorted red, white, pink 3" #V-95 12 pc $1.39	Red and Silver Tinsel Picks 2pc #TIN-V $.98	Love on Heart picks 2 1/4" red & white 12 pc #V-7 $1.29
Be My Valentine Script white w/pink or red writing 1 1/2" #V2A 12 pc $1.39	Valentine Kitten picks pink & white 2 1/4" 12 pc #V-19 $1.29	Heart pick 2 1/4 in. red & white 12 pc #V-3A $1.99

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Heart Shaped Ballons Pick red, white, and pink 1 1/2 inch 3 bunches V-90 $1.69	CareBears Mini Heart PopTop 3 1/4 inch CRBR-10 $1.69	Valentine "I Love You" Rings V-22 12 pc $1.99	Bee Mine Rings 12 pc #V-65/plu465 $1.99
Heart Shaped Rings red glitter #GLT-R $1.80

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Stencils - makes decorating fun, easy, and fast! Use Creative Color spray, Airbrush, Icing, Cocoa, or Edible Glitter, etc. Idea: Lay stencil on dry icing, smear on white icing, spray a rainbow effect with pink & red airbrush color then carefully lift off stencil for a wonderful rainbow effect. When you lift the stencil your design is left behind! Hand Wash.

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Sweetheart Cupcake and Cookie Stencils 8pc
#417-494 $2.49 "I Love You" set
with Cake Sparkles.
#417-1424 $4.99 Hearts;
7x10 inch, assorted sizes
#238 $6.50 Sweetheart Cupcake & Cookie Stencil
Love and Heart designs
#417-1208 $2.89

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Heart Beats w/ Messages 1 3/8 in. assorted colors 12 pc #14297 $2.59	Hearts w/ Messages 1 5/8 in. red and pink 10 pc #14294 $4.09	Red Hearts 1 inch 12 pc #14077 $1.69
	Red Lips 1 inch 9 pc #19032 $1.79	Red Heart Charms 1/2 inch 36 pc #14364 $.99

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IDEA CAKES TO SHARE

"To My Valentine" Cake

Cake designed by Dolores McCann

Supplies Needed:
10" Heart shape 2 layer cake (pan)
#V-40 'Cupids Arrow', red or white heart
12" cardboard with a 12" doily
Ice cake white. Add tip #104 Ohio Ruffle: Practice on the edge of your table top. Keep large end of #104 tip, white icing, touching the edge of the cake at all times. Move forward with a back forth motion. Then move back the way you came a little to make it ruffle better. Add tip #1 red edging, Add tip #18 curved shell red bottom border Place your #V-40 cupid arrow heart decoration in center and add tip 4 icing figure piped hearts around it.

SPRINKLES HERE
Valentine Pretzel Rods recipe

1 pound Merckens coating chocolate (You can use white, milk or dark)
1 bag of pretzel rods
Red, white and/or pink sprinkles (jimmies)
Crunch candies
.
Melt chocolate in a double boiler over medium heat, stirring until smooth. Chocolate can also be melted in the microwave by heating 30 seconds at a time and stirring each time. Do not overheat.
.
Dip pretzel rod in melted chocolate leaving 1-2" uncovered for a finger hold. Place covered pretzels on a wax paper covered tray to set. Sprinkle colored jimmies on pretzels before the chocolate hardens. You can also refrigerate for 10-15 minutes if needed to speed up the setting time.
.
Wrap your valentine chocolate pretzels in clear cellophane bags and tie closed with a matching ribbon. If you keep them out of the heat, these keep well and make a wonderful gift for a special someone or a whole group of friends.

RECIPES - Valentine Bark
A Clever Design For
Chocolate Lovers Of All Ages
If you like chocolate bark,
you will love these valentine
bark recipes that are simple
yet appealing to chocolate
candy lovers of all ages.
.
This is a valentine
candy recipe that would
be great to let the
kids help out with.
Perhaps you can
make up a batch
and present it in small
bags to each member of their
class at school or church.
Candy making is an activity
that presents an opportunity
for you to build memories
with your children that they
will never forget.
If you get chocolate bark
in the bargain,
so much the better. :)

Valentine Bark recipe

1 pound Merckens coating chocolate (white, milk, or dark chocolate)
2 cups valentine candy (you can use message hearts, cream filled chocolates, or any assortment of heart shaped valentine candy)
.
Prepare a cookie sheet or jelly roll pan by lining it with waxed paper, and set aside.
.
Melt the chocolate in a double boiler over very low heat, stirring constantly until smooth. Alternately, you can melt the chocolate in the microwave, by heating in 1 minute intervals, stirring each time until smooth. Do not over heat.
.
Pour melted chocolate onto the prepared pan and spread it evenly. Sprinkle your chosen valentine candy evenly over the chocolate and press it in gently to secure it. Allow chocolate to set.
.
When cool, break chocolate into small pieces, and store the bark in an airtight container.
.
Red and White Valentine Bark
.
1 pound Merckens coating chocolate
2 cups cinnamon red-hot candies
.
Line a cookie sheet with waxed paper and set aside.
.
Melt the chocolate in a double boiler over very low heat, stirring constantly until smooth. Alternately, you can melt the chocolate in the microwave, by heating in 1 minute intervals, stirring each time until smooth. Do not over heat.
.
Pour melted chocolate onto waxed paper and spread evenly over cookie sheet. Sprinkle evenly with red hots and press gently to secure them in the chocolate. Allow chocolate to set.
.
When cool, break the chocolate into small pieces and store the chocolate bark in an airtight container.
.
Not only does valentine bark make a lovely gift, but it can be placed in a candy dish and set out when you have guests during the Valentine's Day season. Your visitors will love you!

Say it with Roses!

Supplies Needed:

Teddy Bear with Block pan
Tips 3, 5, 10, 21, 103, 352
Christmas Red, Rose, Kelly Green icing colors
Buttercream icing ready-made Royal Icing mix
Flower Nail No. 7
14 x 10 inch Cake Board
Fanci Foil Wrap
Hard candy hearts

Make thirteen tip 103 royal icing roses. Make extras to allow for breakage and let dry. Ice sides and background areas smooth. Outline bear and facial features with tip 3. Pipe in mouth with tip 3 in light rose icing; over pipe with tip 3 in Christmas red icing. Pipe in nose and inside of ears with tip 5 (smooth with finger dipped in cornstarch). Cover bear with tip 21 stars. Add tip 21 pull-out stars for tufts of hair. Pipe tip 3 bead hearts on bottom paw. Position roses; add tip 352 leaves and tip 3 stems. Pipe tip 21 star bottom border; position heart candies. Serves 12

Decorated by Dolores McCann

EASY CAKE IDEA: Ice cake, mark off corner, ice red. lattice icing tip #2, roses tip #104:
NEED: #V-9 heart lay-on, #V-40 picks on corners - order products HERE
ANOTHER SIMILAR CAKE

Treat Tree - here for instructions

Also:
cookie cutter of choice (2 to 3" or needed) See recipe below
candy sprinkles
buttercream icing
cupcake cups above, style will change

CUPCAKE PERSON
'antennae are licorice or sucker stick or straw
'hearts' are #90-1001 mold, chocolate hearts
'silly feet and hands HERE
buttercream icing
Tip 16 pink icing 'fur'
Bake cupcakes, cool
Ice cupcake so it is smoothly rounded. Use icing to adhere a large marshmallow to top of cupcake
Insert a small peppermint stick (great use of those leftover tiny candy canes!)
Add candy mouth and nose. Figure pipe tip 6 white eyeball and black eye.

Candy Treat

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ROLL OUT COOKIES
These cookies won't lose their shape

Ingredients for 10 doz.
2 cups butter or margarine
2 cups sifted confectioners' sugar
2 tsp. flavoring (vanilla, almond, wintergreen, or rose)
I use vanilla
4 1/2 cups Gold Medal Flour
1/2 tsp. salt

Ingredients for 20 doz.
4 cups butter or margarine
4 cups sifted confectioners' sugar
4 tsp. flavoring (vanilla, almond, wintergreen, or rose) I use vanilla
9 cups Gold Medal Flour
1 tsp. salt

Mix butter, sugar, and flavoring thoroughly. Measure flour by dipping method or by sifting. Mix flour and salt; stir in. Mix with hands.
Heat oven to 375° ( mod. hot ). Hold cookies at room temperature for awhile if hard to slice. Bake 8 to 10 min. DO NOT BROWN.

For roll out cookies:
Roll out dough (like making a pie crust). Wrap in waxed paper or plastic wrap; lay flat, chill several hours or overnight. Cut shapes about 1/4" thick.

Place a little apart on ungreased baking sheet. Roll out any leftover dough and cut to shapes. If dough gets too warm, chill it again as above. Bake as above. DO NOT BROWN.

For sliced - fast to make cookies:
Mold in rolls about 2" across.
Pour out candy sprinkles (such as non-pariels), on the plastic sheet and roll to coat edges of roll. You could use pretty sugars or other sprinkle candies too.
Wrap in waxed paper or plastic wrap; chill several hours or overnight. Cut slices abut 1/8" thick.
Place a little apart on ungreased baking sheet. Bake as above. DO NOT BROWN.

Prices are subject to change without notice.