Valentine's (HEART) PANS!

SUGARCRAFT'S CUSTOMER SERVICE | HOME| HEART PANS, tiered etc.
Other cast aluminum pans HERE

. YOU MAY CHANGE QUANTITY AT CHECKOUT

Fancy Double Heart 10x9", 8 cup tinplate pan #B44843/14484 $12.59 Great with poured petit for icing or star fill-in, or for other desserts too!	Mini Heart Pan Great size for petit fours, individual brownies and more. One cake mix makes 12-18 hearts. Six cavities, each heart is 3 5/8 x 3 1/2 x 1" deep. Aluminum. #2105-11044 $11.99	Cupid pan DISCONTINUED To Decorate Cupid You will need Wilton Icing Colors in Copper (lt. skintone... #2105-173 $10.99	Giant Cookie Pans helps you create a jumbo cookie heart that will be a big hit. Specially designed for one package of refrigerated dough, they are also great for brownies and pizza! Recipe included. Approximately 11-1/2 x 10-1/2" x 3/4" deep. Can be used with recipes that call for a standard 13 x 9" pan. Aluminum. #2105-6203 $8.99
Springform Pan Superior non-stick performance, serving convenience and elegant design--you get it all with Excelle Elite®. Its reinforced coating on durable steel makes food release and cleanup exceptionally easy. We're so confident of your baking satisfaction, we've backed Excelle Elite® with a 10 year warranty. 9 x 2 3/4" #2105-419 $16.99		Heart-shaped Cooling Grid DISCONTINUED a red non-stick grid for baking. Cookies don't fall through! 12" #2305-201 $8.99	SWEETHEART PAN A gently curving shape gives the classic heart a more romantic flair. Takes 1 standard mix. 10 1/4 x 11 x 2" deep. Aluminum. #2105-1197 $11.99 Recipe: Truffles
9 1/4 x 2" Heart pan Use one or two layers for your favorite Valentine. One mix makes two cake. Aluminum #2105-5176 $8.99 For graceful expresison of love on Valentine's Day or anytime. Aluminum.	Heart w/ Removable Bottom tinplated 11x 1.25 in deep Pan #P151 $12.50	Heart Cookie Treat Pan - It's so easy; just press dough or rice cereal treat mixture into the pan, insert a cookie stick, then bake, cool and decorate. Recipe included. 6 cavity 3 1/2 in. Aluminum #2105-8104 $8.99 using pan above: round sticks flat sticks	Embossed Heart Pan #2105-9340 $11.99
Silicone Mini Heart Mold Pan 6 cavity2 5/8 x 2 1/2 x 1 1/4 inch deep $9.99 2105-4012	Silicone Petite Heart Mold Pan 12 cavity 1 1/2 x 1 1/2 x 1 inch deep $10.99 2105-4860

Cast aluminum bakeware non-stick, anyone can create desserts with elegant shapes and spectacular detail. Heavyweight cast aluminum conducts heat extremely evenly, and allows for uniquely sculpted shapes you will be proud to serve. Bake in non-stick cast aluminum as you would in any aluminum pan. Cakes and breads rise high and bake evenly. The premium non-stick surface means foods release perfectly and cleanup is a breeze. Lifetime Warranty.

6-Cavity Mini Hearts
ea cavity 4 x 2" deep, 6 cup capacity
takes 3 to 3 1/2 cups of cake batter
#2105-5012 $27.99

Queen Of Hearts
9" dia. x 3 1/4" deep, 10 cup capacity
takes 6 1/2 to 7 cups of cake batter
#2105-5001 $27.99

DISCONTINUED
Heartlette Pan
10 x 6 1/2"
Six 1/2 cup servings
#53437 $23.99

Great SINGLES! SHAPES. - It's easy to bake or mold single-size desserts for your favorite Valentine. Singles! are great for cakes, breads, gelatin, ice cream and appetizers. Each shape holds about 6 oz., enabling different shapes to bake in the same amount of time. Recipe included. Each mold approx. 3x4x1 in. deep. Aluminum - AVAILABLE HERE

Pantastic Plastic Bakeware
Bake in oven on cookie sheet. Instructions included. Great for molding chocolate also. TIP: Make a molded chocolate "box" and fill with candies such as truffles etc.
OTHER PANTASTIC PANS

8" Heart pan
#49-101 $4.99

Fancy Heart pan
#49-1010 $4.99

Double Heart pan
#49-1012 $4.99

*Heart Shaped FOIL pans HERE

Prices are subject to change without notice

Truffles for 2105-1197 above
Ingredients:
1 pound Merckens coating chocolate in desired color
1/3 cup whipping cream
1 tablespoon liqueur, for flavor (optional)
Chop coating chocolate coarsely; set aside.

Place cream in a small saucepan over medium heat and heat just until bubbles break around the sides of the pan, stir constantly; remove from heat; add chopped coating chocolate and cover pan. Let stand approximately 5 minutes or until coating has melted; 1 tablespoon liqueur can be added at this point for flavor, if desired. Stir until smooth and creamy. Refrigerate until firm. Roll into balls.

Truffles may be rolled into a variety of coatings (sprinkles, chopped nuts, coconut, cocoa powder, confectioner's sugar and Edible Glitter).

Yield: 25-30 3/4 diameter centers.