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Heart-shaped Cooling Grid DISCONTINUED a red non-stick grid for baking. Cookies don't fall through! 12" #2305-201 $8.99 |
Recipe: Truffles |
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round sticks flat sticks |
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6-Cavity Mini Hearts ea cavity 4 x 2" deep, 6 cup capacity takes 3 to 3 1/2 cups of cake batter #2105-5012 $27.99 |
Queen Of Hearts 9" dia. x 3 1/4" deep, 10 cup capacity takes 6 1/2 to 7 cups of cake batter #2105-5001 $27.99 |
DISCONTINUED Heartlette Pan 10 x 6 1/2" Six 1/2 cup servings #53437 $23.99 |
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Bake in oven on cookie sheet. Instructions included. Great for molding chocolate also. TIP: Make a molded chocolate "box" and fill with candies such as truffles etc. OTHER PANTASTIC PANS |
8" Heart pan #49-101 $4.99 |
Fancy Heart pan #49-1010 $4.99 |
Double Heart pan #49-1012 $4.99 |
Place cream in a small saucepan over medium heat and heat just until bubbles break around the sides of the pan, stir constantly; remove from heat; add chopped coating chocolate and cover pan. Let stand approximately 5 minutes or until coating has melted; 1 tablespoon liqueur can be added at this point for flavor, if desired. Stir until smooth and creamy. Refrigerate until firm. Roll into balls.
Truffles may be rolled into a variety of coatings (sprinkles, chopped nuts, coconut, cocoa powder, confectioner's sugar and Edible Glitter).
Yield: 25-30 3/4 diameter centers.