Graduate
Cake Idea
 Supplies
Needed:
Graduate
Cake Pan
Tips 2,
3, 7, 16, 21, 48
Colors:
Lemon Yellow, Golden Yellow, Leaf Green, Copper (lt. skin tone), Black.
Buttercream,
Chocolate
1999
Pattern Book (Chalkboard Pattern)
Cake
Board
Fanci
Foil Wrap
Tip: Combine
small amount of golden yellow with lemon yellow to achieve color for tassel
and chalkboard trim. Ice cake sides and background area smooth. Using toothpick,
mark chalkboard pattern. Ice chalkboard area smooth. Pipe tip 48 band rim
for chalkboard; overpipe bottom bottom to create a ledge effect. Outline
face, hands, mouth and gown with tip 3. Pipe in mouth and open sleeve with
tip 3. Pipe tip 3 dot eyes (smooth with finger dipped in cornstarch). Cover
face, hands, cap and gown with tip 16 stars. Pipe tip 16 pull-out stripes
for hair. Overpipe hands with another layer of tip 16 stars. Pip tip 7
ball for nose and button on cap. add tip 7 string chalk and eraser bottom.
Pipe tip 3 string string eraser top. Pipe in shoes with tip 7. Pipe tip
2 string from cap to tassel; add 3 dot "knot" for tassel and tip 2 tassel
strings. Pipe tip 2 message and drawing on chalkboard, Add tip 21 star
bottom boarder. Serves 12
Full instructions
can be found in Wilton's
1999 Yearbook. Place your order today! |
Cake
Idea and supplies
 Supplies
Needed:
Edible Frosting Sheet- with Graduate's photo printed on it: HERE
for ordering pictures to be printed for you.
Grad hat, 2 piece...hide money in this 'cup'!...available in many color
choices
HERE
Diploma,
as-is or add your own message to this
TIPS
#104 for roses in grad's school colors
Place image
on freshly iced cake - before icing crusts. Tip 70 bottom (white) border,
center tip 16 small shells in grad's school colors. Tip 86 ruffle at base
of cake picture. Tip 18 elongated shell top border Tip 104 roses with tip
352 forest
green leaves. Position Cap and Diploma Novelties.
Petite
Doll pan for the head
Grad
hat...available in many color choices HERE
Large
cookie...or circle of Merckens
Coating chocolate - in grad's school color!
Place the
petite doll cake on the cookie using icing to 'glue' the cake on the cookie.
Tip 16 hair, tip 4 red mouth, tip 3 eyes, tip #103 white collar. TIP: Check
out our book
for "100 Uses for the petite doll pan!" You can use the Petite
Doll pan for almost any occasion. Makes this pan worth so much on your
pan collection!
CUPCAKES:
Ice cupcake
using tip #21. Quickly, before icing crusts, roll edges in candy
sprinkles. Add cupcake pick.
|
 GRAD
CAKE WITH SUGAR HAT & DIPLOMA
The links take you to needed
products.
This book design works well for
any graduate. Cut a quarter sheet cake in half (9x13") and stack it, so
it looks like a closed book.
A half sheet cake also
works if you need more servings. Ice one long side and the two short sides
of the cake with white, icing.
Use an icing
comb on these sides to make it look like the pages of a book. Airbrush
the combed icing gold.
Ice the remaining side and top of the cake in the requested color. I chose
to use red.
Use tip
No. 8 and red icing to
pipe the edges of the top cover and bottom border of the cake. Use the
same tip and red icing to pipe details on the book's cover. Place a sugar
diploma and cap #14285 on the center of the cake.
Use a cut parchment
paper tube to pipe an appropriate message and overpipe the details
on the hook.
To add more servings
to the cake or another flavor surround it with cupcakes decorated with
the graduation year and plastic picks.
Two cakes Created by Wilton®
 Diploma
Cake
Supplies Needed:
Make fondant "ribbon" at
least one day in advance.
Roll 1/3 of fondant
to about 1/8 in. thick. Cut 6 strips (make extras to allow for breakage.)
3/4 in. wide and 5 to 7 in. long. Reserve remaining fondant. Loop 4 strings
in half, seal ends with gum glue and lay on side to dry.
For streamers, cut
a "V" on one end of strip: drape over large flower formers to dry. Mold
a variety of candies using "painting" method. Bake cake, following recipe
directions, let cool. We use regular Duncan Hines cake mix.
Bake cake, while still
very hot, turn out onto a kitchen towel and roll it up. Unroll, fill with
favorite filling, re-roll. Lightly ice with buttercream. Roll out untinted
fondant 1/8 in. thick and wrap around cake.
Place on cake board
with seam on bottom. Use fondant smooother to smooth fondant onto cake.
Ice ends of cake to resemble a scroll.
Roll out reserved fondant
1/8 in. thick. Cut a piece measuring 3/4 in. 8 in. Attach one end to bottom
seam with gum glue, roll around center of cake and attach other end.
Attach loops and streamers
to center strip with fondant.
Cut a strip of fondant
3/4 in. Wide to position across ends of loops to form center knot. Piper
tip 3 message and position Glowing Grad Statue and candies. Serves 12.
Proud Graduate Cake above
Supplies Needed:
Proud Graduate
Pan
Tips
1B, 2, 3, 4, 16, 18, 21, 70, 103, 224
Paste
Colors: Red-Red, Lemon Yellow, Rose, Kelly Green, Copper (skin tone),
Brown, Black
98
Pattern Book (face and Cap pattern)
Cake
Board covered w/Fancy-Foil
Wrap
Meringue
Powder
Buttercream
and Royal Icings
Make eighty-four of tip 224 royal
icing rose-colored drop flowers with tip 2 centers. Make 3 pink, 3 red,
4 yellow tip 1B drop flowers with tip 3 centers. Make tip 103 bow
and streamers. Ice sides of cake smooth. Mark pattern with toothpick. Outline
face and gown with tip 3. Pipe in mouth and eyes with tip 3, nose with
tip 4, tip 2 pull out eyelashes. Pipe tip 4 shoes, collar and inside sleeves
(smooth with finger dipped in cornstarch). Cover cap, face, gown, and hands
with tip 16 stars. Pipe tip 18, pull-out hair. Add tip 4 tassel and flower
stems. Position bow, streamers and large flowers; add tip 70 leaves. Pipe
tip 21 shell bottom border. Attach small drop flowers over shells with
dots of icing. Serves 12.
|
1/2 Sheet - 2 Layers - Serves up
to 48
#5785
Graduation Cap - Black Gum Paste* color it black-
special order only
Rectangular Foil Cake
Drum - Silver - 1/2 Sheet
White
Fondant - 3 pounds.
.
*Gum paste and sugar products are
food safe and intended as non-edible decorations only.
Due to the nature of this product,
some breakage will occur and has been priced accordingly.
**Photo Order
yours here |
Graduation
scroll cake - jelly roll cake.
 Do
it 'their way' or simply use a box of cake mix. But for testing for doneness,
press your finger lightly in the center. If the cake barely springs back
up, it is done. Remove immediately. Follow directions below for the rest.
MATERIALS
2 eggs plus 1 egg white
1 1/2 tsp. vanilla extract
1 cup sugar
3/4 cup all-purpose flour
1 tsp. baking powder
1/4 tsp. salt
Jelly
4 oz. cream cheese, softened
3 tbsp. butter,softened
1 1/2 cups confectioners' sugar
Decorator's gel
Fruit leather
Step 1:
Heat the oven to 375 degrees.
Line a 15- x 10-inch jelly roll pan with waxed paper and grease the paper
well.
Step 2:
In a bowl, beat the eggs and egg
white with an electric mixer on high speed for 5 minutes. Add 1 teaspoon
of the vanilla extract, then gradually beat in the sugar at
low speed. Stir in the dry ingredients
until
well mixed.
Step 3:
Pour the batter into the pan and
bake for 12 minutes, or until a toothpick inserted into the center comes
out clean.
Step 4:
Invert the hot cake onto a clean
towel sprinkled with confectioners' sugar; remove the waxed paper. Trim
the cake edges with a sharp knife (adults only) and roll up the hot cake
and towel from a narrow end. Let it cool on a wire rack.
Step 5:
Unroll the cooled cake, remove the
towel, and spread on jelly, leaving a 2-inch strip at one end plain. Reroll
the jelly-covered portion of the cake.
Step 6:
In a bowl, beat together the cream
cheese, butter, confectioners' sugar, and the last 1/2 teaspoon of vanilla
extract and use to frost the cake.
Step 7:
Use decorator's gel to pipe "roll
lines" on the cake ends and the class year or your child's name onto the
unrolled portion. Finally, add a fruit leather bow.
Tomorrow's Stars
Instructions
2 - 1/4 sheets and 1 - 6 round
Serves up to 40
Everything are cakes. I have no
instructions.
Rectangular Foil Cake
Drum - Silver - 1/4 Sheet - 3/Box
Stellar Student Cake Design Instructions:
 Step
1: Base ice bottom book White and comb sides of cake with aluminum
comb. Using cake icer tip, pipe ¼ sheet Burgundy Wine as shown and
smooth. Using tip #8, pipe Burgundy Wine outline of book and binding as
shown.
 Step
2: Base ice 1/8 sheet cake White on a separate board. Comb sides of
cake with aluminum comb. Using cake icer tip, pipe 1/8 sheet Golden Yellow
as shown and smooth.
Step 3: Remove %s sheet cake
from board and place on ¼ sheet cake as shown. Using tip #8, pipe
Golden Yellow outline of book and binding.
 Step
4: Cut top of 6" cake at an angle and ice Black. Place on
top of books.
 Step
5: Spread a thin layer of Black icing on 6" cake board as shown. Place
on top of angled 6" cake: Using tip #6, pipe Black border on hat and around
base of 6" cake.
Step 6: Using tip #4, pipe
Golden Yellow tassel on hat. Then, using tip #5, pipe book names and year.
Place picture frame on cake.
10 x 8 x 6 - Serves up to 78
Photos are printed on frosting sheets.
#8967 STAR
SUGAR - Asst. 1 Sm., 2 Med., 3 Lg.
#5785
Graduation Cap - Black Gum Paste*
Round Foil Cake
Drum - Gold - 12
Round Foil Cake
Drum - Gold - 10
Round Foil Cake
Drum - Gold - 8
#303-8 Hidden
Pillars - White 6
*White gum paste stars can be customized
to any color using an airbrush.
*Gum paste and sugar products are
food safe and intended as non-edible decorations only.
STARS: Due to the nature of this
product, some breakage will occur and has been priced accordingly.
TIP: To support gumpaste stars on
a cake, cut a piece of dowel to 2". Insert the dowel into cake and then
insert a bundle of stars into center of dowel.
**Photo Order
yours here
|
Honor
Roll Cake created by Wilton®
