Graduate
Cake Idea
 Supplies
Needed:
Graduate
Cake Pan
Tips 2,
3, 7, 16, 21, 48
Colors:
Lemon Yellow, Golden Yellow, Leaf Green, Copper (lt. skin tone), Black.
Buttercream,
Chocolate
1999
Pattern Book (Chalkboard Pattern)
Cake
Board
Fanci
Foil Wrap
Tip: Combine
small amount of golden yellow with lemon yellow to achieve color for tassel
and chalkboard trim. Ice cake sides and background area smooth. Using toothpick,
mark chalkboard pattern. Ice chalkboard area smooth. Pipe tip 48 band rim
for chalkboard; overpipe bottom bottom to create a ledge effect. Outline
face, hands, mouth and gown with tip 3. Pipe in mouth and open sleeve with
tip 3. Pipe tip 3 dot eyes (smooth with finger dipped in cornstarch). Cover
face, hands, cap and gown with tip 16 stars. Pipe tip 16 pull-out stripes
for hair. Overpipe hands with another layer of tip 16 stars. Pip tip 7
ball for nose and button on cap. add tip 7 string chalk and eraser bottom.
Pipe tip 3 string string eraser top. Pipe in shoes with tip 7. Pipe tip
2 string from cap to tassel; add 3 dot "knot" for tassel and tip 2 tassel
strings. Pipe tip 2 message and drawing on chalkboard, Add tip 21 star
bottom boarder. Serves 12
Full instructions
can be found in Wilton's
1999 Yearbook. Place your order today!
Future
Movers & Shakers
|
Cake
Idea and supplies
Supplies Needed:
Edible Frosting Graduate's photo
Grad hat, 2 piece...hide money in this 'cup'!
...available
in many color choices
HERE
Diploma,
as-is or add your own message to this
TIPS
#104 for roses in grad's school colors
Place image
on freshly iced cake - before icing
crusts. Tip
70 bottom (white) border, center tip 16
small shells
in grad's school colors.
Tip 86 ruffle
at base of cake picture.
Tip 18 elongated
shell top border
Tip 104 roses
with tip 352 forest
green leaves.
Position Cap
and Diploma Novelties.
Petite
Doll pan for the head
Grad
hat...available in many color choices HERE
Large
cookie...or circle of Merckens
Coating chocolate
- in grad's
school color!
Place the
petite doll cake on the cookie using icing
to 'glue'
the cake on the cookie. Tip 16 hair, tip 4
red mouth,
tip 3 eyes, tip #103 white collar.
TIP: Check
out our book
for "100 Uses for the
petite doll
pan!" You can use the Petite
Doll pan
for almost
any occasion. Makes this pan worth so
much on your
pan collection!
CUPCAKES:
Ice cupcake
using tip #21. Quickly, before icing crusts,
roll edges
in candy
sprinkles. Add cupcake pick.
|
 GRAD
CAKE WITH SUGAR HAT & DIPLOMA
The links take you to needed
products.
This book design works well for
any graduate. Cut a quarter sheet cake in half (9x13") and stack it, so
it looks like a closed book.
A half sheet cake also
works if you need more servings. Ice one long side and the two short sides
of the cake with white, icing.
Use an icing
comb on these sides to make it look like the pages of a book. Airbrush
the combed icing gold.
Ice the remaining side and top of the cake in the requested color. I chose
to use red.
Use tip
No. 8 and red icing to
pipe the edges of the top cover and bottom border of the cake. Use the
same tip and red icing to pipe details on the book's cover. Place a sugar
diploma and cap #14285 on the center of the cake.
Use a cut parchment
paper tube to pipe an appropriate message and overpipe the details
on the hook.
To add more servings
to the cake or another flavor surround it with cupcakes decorated with
the graduation year and plastic picks.
Two cakes Created by Wilton®
 Diploma
Cake
Supplies Needed:
Make fondant "ribbon" at
least one day in advance.
Roll 1/3 of fondant
to about 1/8 in. thick. Cut 6 strips (make extras to allow for breakage.)
3/4 in. wide and 5 to 7 in. long. Reserve remaining fondant. Loop 4 strings
in half, seal ends with gum glue and lay on side to dry.
For streamers, cut
a "V" on one end of strip: drape over large flower formers to dry. Mold
a variety of candies using "painting" method. Bake cake, following recipe
directions, let cool. We use regular Duncan Hines cake mix.
Bake cake, while still
very hot, turn out onto a kitchen towel and roll it up. Unroll, fill with
favorite filling, re-roll. Lightly ice with buttercream. Roll out untinted
fondant 1/8 in. thick and wrap around cake.
Place on cake board
with seam on bottom. Use fondant smooother to smooth fondant onto cake.
Ice ends of cake to resemble a scroll.
Roll out reserved fondant
1/8 in. thick. Cut a piece measuring 3/4 in. 8 in. Attach one end to bottom
seam with gum glue, roll around center of cake and attach other end.
Attach loops and streamers
to center strip with fondant.
Cut a strip of fondant
3/4 in. Wide to position across ends of loops to form center knot. Piper
tip 3 message and position Glowing Grad Statue and candies. Serves 12.
Proud Graduate Cake above
Supplies Needed:
Proud Graduate
Pan
Tips
1B, 2, 3, 4, 16, 18, 21, 70, 103, 224
Paste
Colors: Red-Red, Lemon Yellow, Rose, Kelly Green, Copper (skin tone),
Brown, Black
98
Pattern Book (face and Cap pattern)
Cake
Board covered w/Fancy-Foil
Wrap
Meringue
Powder
Buttercream
and Royal Icings
Make eighty-four of tip 224 royal
icing rose-colored drop flowers with tip 2 centers. Make 3 pink, 3 red,
4 yellow tip 1B drop flowers with tip 3 centers. Make tip 103 bow
and streamers. Ice sides of cake smooth. Mark pattern with toothpick. Outline
face and gown with tip 3. Pipe in mouth and eyes with tip 3, nose with
tip 4, tip 2 pull out eyelashes. Pipe tip 4 shoes, collar and inside sleeves
(smooth with finger dipped in cornstarch). Cover cap, face, gown, and hands
with tip 16 stars. Pipe tip 18, pull-out hair. Add tip 4 tassel and flower
stems. Position bow, streamers and large flowers; add tip 70 leaves. Pipe
tip 21 shell bottom border. Attach small drop flowers over shells with
dots of icing. Serves 12.
|
1/2 Sheet - 2 Layers - Serves up
to 48
#5785
Graduation Cap - Black Gum Paste* color it black-
special order only
Rectangular Foil Cake
Drum - Silver - 1/2 Sheet
White
Fondant - 3 pounds.
.
*Gum paste and sugar products are
food safe and intended as non-edible decorations only.
Due to the nature of this product,
some breakage will occur and has been priced accordingly.
**Photo Order
yours here
Brainy Bear Graduate Cake
Instructions
Instructions-all
edible!
|
Graduation
scroll cake - jelly roll cake.
Do it 'their way' or simply use
a box of cake mix.
But for testing for doneness, press
your finger lightly in the center.
If the cake barely springs back
up, it is done.
Remove immediately. Follow directions
below for the rest.
MATERIALS
2 eggs plus 1 egg white
1 1/2 tsp. vanilla extract
1 cup sugar
3/4 cup all-purpose flour
1 tsp. baking powder
1/4 tsp. salt
Jelly
4 oz. cream cheese, softened
3 tbsp. butter,softened
1 1/2 cups confectioners' sugar
Decorator's gel
Fruit leather
Step 1:
Heat the oven to 375 degrees.
Line a 15- x 10-inch
jelly roll pan with waxed paper
and grease the paper well.
Step 2:
In a bowl, beat the eggs and egg
white with an
electric mixer on high speed for
5 minutes.
Add 1 teaspoon of the vanilla extract,
then
gradually beat in the sugar at
low speed. Stir in the dry ingredients
until well mixed.
Step 3:
Pour the batter into the pan and
bake for 12 minutes,
or until a toothpick inserted into
the center comes out clean.
Step 4:
Invert the hot cake onto a clean
towel sprinkled with
confectioners' sugar; remove the
waxed paper.
Trim the cake edges with a sharp
knife (adults only)
and roll up the hot cake and towel
from a narrow end.
Let it cool on a wire rack.
Step 5:
Unroll the cooled cake, remove the
towel, and spread
on jelly, leaving a 2-inch strip
at one end plain.
Reroll the jelly-covered portion
of the cake.
Step 6:
In a bowl, beat together the cream
cheese, butter,
confectioners' sugar, and the last
1/2 teaspoon of
vanilla extract and use to frost
the cake.
Step 7:
Use decorator's gel to pipe "roll
lines" on the cake ends
and the class year or your child's
name onto the unrolled
portion. Finally, add a fruit leather
bow.
Tomorrow's Stars
Instructions
2 - 1/4 sheets and 1 - 6 round
Serves up to 40
Everything are cakes. I have no
instructions.
Rectangular Foil Cake
Drum - Silver - 1/4 Sheet - 3/Box
Stellar Student Cake Design Instructions:
 Step
1: Base ice bottom book White and comb
sides of cake with aluminum comb.
Using cake icer tip,
pipe ¼ sheet Burgundy Wine
as shown and smooth.
Using tip #8, pipe Burgundy Wine
outline of book and binding as shown.
 Step
2: Base ice 1/8 sheet cake White on a
separate board. Comb sides of cake
with aluminum comb.
Using cake icer tip, pipe 1/8 sheet
Golden Yellow as shown and smooth.
Step 3: Remove %s sheet cake
from board and place
on ¼ sheet cake as shown.
Using tip #8, pipe
Golden Yellow outline of book and
binding.
 Step
4: Cut top of 6" cake at an angle
and ice Black. Place on
top of books.
 Step
5: Spread a thin layer of Black icing on 6"
cake board as shown. Place on top
of angled 6" cake:
Using tip #6, pipe Black border
on hat and around
base of 6" cake.
Step 6: Using tip #4, pipe
Golden Yellow tassel on hat.
Then, using tip #5, pipe book names
and year.
Place picture frame on cake.
10 x 8 x 6 - Serves up to 78
Photos are printed on frosting sheets.
#8967 STAR
SUGAR - Asst. 1 Sm., 2 Med., 3 Lg.
#5785
Graduation Cap - Black Gum Paste*
Round Foil Cake
Drum - Gold - 12
Round Foil Cake
Drum - Gold - 10
Round Foil Cake
Drum - Gold - 8
#303-8 Hidden
Pillars - White 6
*White gum paste stars can be customized
to any color using an airbrush.
*Gum paste and sugar products are
food safe and
intended as non-edible decorations
only.
STARS: Due to the nature of this
product, some
breakage will occur and has been
priced accordingly.
TIP: To support gumpaste stars on
a cake, cut a piece
of dowel to 2". Insert the dowel
into cake and then
insert a bundle of stars into center
of dowel.
**Photo Order
yours here
|
Cake
Square Boards - White - 10 Unwaxed
Round Foil Cake
Drum - Gold - 12
Foil
Paper Rose Leaves - Gold - 1 3/4
Curling
Ribbon - Red
White
Fondant - 3 pounds
8 Round - 4 Single Layers, Serves
up to 15
Graduation
Figurine
Silver Cake
Drum #FT-20510
Silver
Diamond Rhinestone Crystal Wrap Mess #DMC8108
Graduate Gumpaste White Hat #5786/DC-5786
email
for availability
Diploma,
Paper #G-14
Papyrus
Numbers Resin Urethane Mold #NMPYP (with additional handmade accents) |
10 x 8
x 8
Serves up to 63
Graduation
Figurine
Round Foil Cake
Drum - Gold - 12
Curling
Ribbon - Green 3/16
Decorating Instructions:
Prior: Make cutout gumpaste stars
using cookie
1 1/2 and 2 1/2" cookie or gumpaste
cutters.
Insert on 6 inch #22 gauge #7-2216
cloth
covered wire. Let dry overnight.
*STAR
SUGAR SPRAYS: Product #8967,45/PKG
.
1. Ice buttercream
10" double round layer and
8" stage cake, 5 lb.
2. Use cake
comb to smooth
3. Place the "Congrats"
on cake immediately after combing.
OR- make letters cut out of plastic
cutters
using fondant.
Plastic
cutters.
4. Airbrush
cakes yellow
5. Airbrush star sprays black,,
dark green and yellow.
6. Using tip
1D, pipe forest green curtains on stage cake.
7. Using tip
1D, pipe forest green and leaf green
band around 10" layer as shown.
8. Using tip
199, pipe black shell borders.
9. Using tip
21, white shell border around base of stage.
10. Using tip
2, pipe black and lemon yellow detail on curtains.
11. Place remaining items on cakes
as shown.
12. Pipe inscription as desired. |
Class
of ___ Cake (Change date to suit
These three graduates are thrilled
to be at the head of the class!
Be sure to change the features on
our Class of ___ cake to resemble the guest of honor and his best
buddies.
Source: 2000
Yearbook
Pattern: Graduation Faces (2000
pattern book) The stand
Tools:
2000
Pan
Tips:
2A, 3, 12
White or
Black Graduation Caps
Ingredients:
Colorings:
Copper Icing Color (light skin tone), Royal Blue, Golden Yellow, Brown,
Black, Christmas Red, Ivory
Buttercream
icing
Makes: Cake serves 12.
instructions
Ice sides and background areas smooth.
Outline faces with tip 3. Pipe tip
3 facial features: outline mouths, eyebrows and eyelashes; dot eyes, pupils
and noses. Cover faces with tip 16 stars.
Pipe in tip 12 collars. Add pull-out
hair: tip 14 brown, tip 3 black. Pipe tip 2A "2010, or whatever year".
Position caps and add tip
|
The
stand
Cupcake
wraps
Plastic
picks
Ready-made
Buttercream Icng
Tip
22
Food
Coloring
Decorating
Bags
Ice cupcakes, tip 22 beginning outer
edge to center.
Place in cupcake wrappers
Add pick choices
Place on cupcake stand to serve.
One cake mix makes 20-24 cupcakes
|
Honor
Roll Cake created by Wilton®
