| Wilton Horseshoe Pan
2 loaves frozen white bread dough 2 (4 0z. cans) chopped chilies, drained 1 cup shopped red onion 1/4 teaspoon chili powder 1/2 teaspoon salt 1/8 teaspoon pepper 1 tablespoon olive oil 3/4 cup shredded sharp cheddar cheese Spray pan with vegetable pan spray. Follow thawing directions on bread package. Saute chilies, onion, chili powder, salt and pepper in olive oil until onion is translucent, about 5 minutes. Flatten each loaf to approximatly. a 5"x13" rectangle and fill with half chili mixture. Pinch edges together and place seam down in pan; pinching top edge of loaf together. Preheat oven to 350°F. Let rise until doubled, 2 hours. Brush with olive oil and gently press remaining filling and cheese on dough. Bake 30-35 minutes or until bread sounds hollow when tapped and golden brown.Cool pan and rack 10 minutes. Run thin spatula around edge to loosen. Remove form Pan to finish cooling. Makes 12-14 servings. |