Click picture to enlarge
The Brainy Bear Cake is sure to earn accolades from any graduate. The keys to your success? The Stand-Up Cuddly Bear pan to bake a 3-D cake and multi-opening Tip 233 to pipe fantastic icing faux fur.
Click picture to enlarge
The Brainy Bear Cake is sure to
earn accolades from any graduate. The keys to your success? The Stand-Up
Cuddly Bear pan to bake a 3-D cake and multi-opening Tip 233 to pipe fantastic
icing faux fur.
Source: 2001 Wilton Yearbook
Tools (click to go there):
Stand-Up
Cuddly Bear Pan Set #2105-603
Tips:
3, 5, 20, 233
Plastic
Dowel Rods
Black Graduation
Cap
Diploma
Cake
Board 18x13 inch #HONPAD818
Fanci-Foil
Wrap
12 in. 1/8 in. wide ribbon
Food
Colorings: Black, Brown,
Buttercream
icing
cornstarch
Makes: Cake serves 12.
instructions
Bake and cool cake following instructions.
Cut dowel rods using a serrated
knife: one 3 1/2 in. long for diploma, two 4 in. long for arms.
Insert dowel rods into cake sides
for arms.
Ice bottom of feet and shirt area
smooth.
Pipe-in tip 3 eyes, mouth and nose,
smooth with finger dipped in cornstarch.
Pipe tip 20 stars on gown, overpiping
sleeves.
Tie ribbon onto dowel rod for diploma.
Using tip 5, pipe hands, position
dowel rod, overpipe fingers.
Cover hands, feet and head with
tip 233 pull-out fur.
Pipe tip 3 string eyebrows. Position
cap.
Cake created by Wilton