The boy was made with tip #102 or #47. I would try #47. Lines were done with tip #3. Tiny sugar candies are used as decorations.
Have fun!
TIP: To ice these tiny cakes, I recommend
the "Cake Icer" tip. To smooth the icing, get it iced as neatly as you
can. Then use a dry paper towel. Place the towel next to the cake and rub
gently until icing smooths.
The boy was made with tip #102 or
#47. I would try #47. Lines were done with tip #3. Tiny
sugar candies are used as decorations.
Have fun!