Blooming Quick

Back to Easter

I saved this for you from the Wilton website. Their links don't work anyway. Besides, the way they discontinue stuff, they won't leave it online for  month! This will be here for you forever. Anything Wilton brand may probably be substituted with another brand too.

Tools:

Stand-Up Lamb Pan Set #2105-2010
Tips:
Tips: 2, 3 Round
Tip: 18 Open Star
Tip: 224 Drop Flower
Tip: 352 Leaf
Classic Mini Bars Candy Mold (no longer avail), use #90-9601 
Cordial Cups Candy Mold #2115-1535
Hoppy Easter Lollipop Mold #2115-1718
11 3/4 in. Lollipop Sticks #1912-1212
Flower Former Set #417-9500
Decorator Brush Set HERE
10x14 inch Cake Board
Fanci-Foil Wrap
1/2 in. wide satin ribbon (8 in. needed)
ruler
pizza cutter
hot glue gun
waxed paper
craft block
zip-close plastic bag
rolling pin

Ingredients:

COLORING: Sky Blue, Rose, Brown, Lemon Yellow, Leaf Green Icing Colors
Powdered food coloring, green
Candy: Candy Coating Chocolate-White, Light Cocoa
Primary Candy Color Set #601-5127
Garden Candy Color Set #601-4240
Gum Paste Mix (2 cans) #707-124
Meringue Powder HERE
Buttercream Icing
Royal Icing
uncooked thin spaghetti
cornstarch
shredded coconut

At least 1 week in advance, make cart and bunny ears: Prepare two gum paste recipes. Cut ears and let dry on cornstarch-dusted flower formers. Cut two 3 x 6 in. awnings, one 4 1/2 x 6 in. countertop. Tint portion light blue and cut one 4 1/2 x 3 in. side and two 6 x 3 1/2 in. front/back pieces. Poke holes in countertop with lollipop stick. Let all pieces dry on cornstarch-dusted board. When dry, tint portion dark blue and cut awning strips 1 1/2 in. wide x 3 in. long; attach to awning with water. Let dry 2 days.

In advance, using royal icing, make 30 each rose and yellow tip 224 drop flowers with tip 2 white dot centers.* Make extras for breakage; let dry. Tint white candy lavender, pink, yellow and green; Mold tulips and mini bar flower boxes using painting method. Mold
flowerpots in cordial cups mold, using white and cocoa candy tinted with orange color. Cut bottom of tulips flat and attach to pots with candy. Make spaghetti whiskers using tip 3 and royal icing; let dry in craft block. Tint shredded coconut green (see below) link to below instructions.

Bake and cool lamb cake. Pipe-in inside ears with tip 3 and rose royal icing. Cut slots in cake and insert ears. Lightly ice cake smooth in buttercream. Attach cart on back of cake with icing. Make brace for awning: Cut lollipop stick pieces - four 7 in., two 4 1/4 in. and two 2 3/4 in. Insert 7 in. sticks through countertop holes and through cake. Hot glue smaller sticks horizontally to tops of 7 in. sticks for brace sides. Glue awning sides together at right angle, then glue to brace.

Pipe-in tip 3 eyes and mouth, dot nose. Build up icing for paws. Cover bunny, paws and outside ears with tip 18 stars; overpipe mouth and nose area. Edge cart with tip 3 beads. Attach drop flowers to cart and candy flower boxes with icing; add tip 352 leaves. Attach ribbon bow with icing. Insert whiskers. Add tip 2 message. Position tinted coconut and candy.
Serves 12.

*Note: You may substitute Petite Flowers Icing Decorations.
*No information other than what is here, was given. Please don't ask me how much icing etc. that it will take. I do not know.

Tinting Shredded Coconut: Place desired amount of coconut in plastic bag, add powdered food coloring and shake until color is evenly blended.