doll HERE
MOLDS, CLOTHES & TOOLS
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INFORMATION/RECIPES
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OTHER: HOME-MENU | Help molding dolls | GUMPASTE | PUSH MOLDS
#43-641PM
Below
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doll HERE |
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#43-641PM Below |
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click enlarge PEOPLE MOLDS FOR MAKING DOLLS AND OTHER FIGURES A FEW TIPS FOR YOU |
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TIP: MAKE OSCAR create an emmy award using this mold & chocolate. Use gold highlighter dust or gold puffing foil to cover. |
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 Clear
7x10 molds for chocolate or gumpaste etc. |
Cupie Baby 3D Mold full standing body, one hand by mouth and other on tummy TIP: cut legs apart with gum paste scissors to make legs in sitting position #AO-253 $2.25 QTY |
Young Child 3D includes a full figure older & younger person #43-9420 $3.00 QTY |
3DBaby includes legs & arms separate from body #90-11534 $3.00 QTY |
Man in tux 5" & woman w/3 poses, 3 sizes #43-9422/546 $3.00 QTY |
Man 3D includes a full figure older & younger person #43-9410 $3.00 QTY |
Woman 3D a full figure older & younger person #43-9415 $3.00 QTY |
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More here | and Flowers
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Made of Hard Resin, Instructions included with all. Some items on this page directly coincide with these molds: Holly Products, imported/Created by June Twelves on this page. Books: FAIRIE FOLKS and MAKING BABIES and her VIDEO USE: Press gumpaste into mold, pop out and let dry. For "Limbs" pose in directions desired and prop on cotton etc, to dry. The book: Instructional People Mold Booklet will help too |
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SO SIMPLE, SO FAST, SO EASY TO USE! These new molds are a wonderful asset for the cake decorator. Press paste into mold and gently remove to create exciting decorating accents for your various cakes. Non-flexible to create wonderful sculpted pieces. Best suited for clay-like substances (fondant, marzipan, etc…) OTHER PUSH MOLDS |
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PATTERNS FOR CLOTHES WHEN MAKING GUMPASTE DOLLS $4.75 to $5.99 each set |
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This pattern compatable with the Uoung Adult and the |
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Press to dough when a delicate design is needed on baby or doll clothes, lace, etc. OTHER EMBOSSING STICKS |
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discontinued, not many left |
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 Mad
About Clowns Book - by Holly Products. This modeling book has full
page color and is dual sugar and cold porcelain. Mad About Clowns provides
specialist interest, detailed step by step feature on modeling techniques:
heads, bodies, limbs, hands and feet. It contains 7 projects with
templates and patterns and was written to be used in conjunction with the
Character Clown Head Mold #HP212
above. #HPB02/086337-00013 $9.95
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A FEW TIPS
FOR YOU:
A cake
using these dolls that I made for my daughter's graduation LINK
Shared by Melanie Mc. I can't remember who originally posted it (sorry, because I like to give credit to authors). I think there have been several variations posted but maybe someone else will post another one, too.
1 lb Ivory
Coating
chocolate
1/2 Cup
glucose
2 Tbsp.
ice cold water
Gently melt coating. Stir in glucose and mix lightly. Add water. Stir together (don't over mix). Cover w/ plastic wrap and allow to ripen overnight. Next day knead well, cover, and allow to set overnight.
NOTES : (From my message board)
Help with candy clay.
I'm not too sure what I'm doing wrong, but my candy clay has a lot of corn syrup after I try mixing it. I use the recipe 14 oz candy melts and 1/3 cup light corn syrup. I heat up the candy till it melted and stick it in a kitchen aid then pour in the corn syrup. Am I supposed to heat up both ingredients and then mix it? Thanks anyone for their help! Kanani
When I make candy clay I melt the candy then add the corn syrup all in one pot just stir it with a wooden spoon it will come together then pour on wax paper and let sit. Don't over stir or the fat in the candy will start to separate. Lisa
I think that was my problem I was over stirring. It was like the corn syrup wouldn't mix in with the melted candy. Thanks so much! I'll try again. Kanani
I recently attended a demo at our day of sharing in Missouri and learned "milk" the clay until all the oil is out of it, I have made the flowers this way and the old way with all the oil, I much prefer the new way. You can air brush the flowers or use dusting powders. They look like gumpaste when the oil is removed. Try both ways, The "milked" clay does take a lot of squeezing. but you will be pleasantly surprised. Janette
Are you talking just squeezing out the oil in the candy? And if you are when do you do this when you make the candy or after its set? Lisa
I'm wondering how you do that? Is there instruction somewhere or a recipe that called for how to do that? Thanks! Kanani
When you stir the syrup in it you
start squeezing and squeezing until all the oil is gone. I will feel very
stiff, When you are ready to use it knead it with your hands until warmed
up or heat in microwave for a second or two. Jane
COOKED MARZIPAN
Marzipan
cooked
3 cups
sugar
1 cup water
4 cups
ground blanched almonds
For cooked Marzipan add the sugar to the water in a saucepan and cook until the sugar is dissolved. Add the almonds and cook it until the batter stops sticking to the pan. Remove from heat and place onto a marble slap, wooden board or a sheet pan. While still warm knead first with a wooden spatula and then by hand until smooth. Store in an airtight container or plastic bag.
Marzipan tools HERE (or here for premade Marzipan too)
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SERVICE | HOME-MENU | RECIPES
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Other cutters: Asstd
1 | Asstd
2 | Beads
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Molds | Orchids
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Tools: 1
- Pads-Pins
- Patchwork
- Crimpers
- Embossers
- Frills
- Veiners
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