Gumpaste ,olds, chef molds, PME etc

*Lace and other shapes*

Katias Fondant Lace Strips Molds
A unique lace strip that combines translucent resin and translucent silicone all-in-one to form beautiful fondant lace. LACE STRIPS: Roll out a piece of fondant on a nonstick surface and cut a strip to match mold. Dust both sides of the 2 piece Lace Press with cornstarch. Place the piece of fondant on the resin base, and the silicone lace insert on top. Using a rolling pin, roll from the center to the top, and again from the center to the bottom. Hold down the silicone insert with your fingers and remove the excess fondant. Lift off the silicone strip then remove the fondant lace by using a toothpick. If you have hot hands, or are working in a warm room, or are using a very soft batch of fondant, and are experiencing sticking, place the filled press in the freezer for a couple minutes to firm up the fondant and speed the removal process. Apply to any surface with small amounts of buttercream, thinned royal icing, water, or gum glue.

Love Knot Blossom Eyelet Fondant
Lace Strip 1 1/2 x 9" #KFLS04 $22.00

Swirl Vine Eyelet Fondant Lace Strip
1 1/4 x 10" #KFLS02 $25.00

Love Knot Eyelet Fondant Lace Strip
by Katias 3/4 x 9" #KFLS03 $16.00

FORMER MOLDS to press findant or gumpaste into for fancy shapes

BAROQUE MOLDS - Design sheets by Shirley Jackson. Lay fondant/gumpaste over mold sheet,
roll your rolling pin over it and all the shapes are cut at once! All clear Mold Sheets are approx. 8x10-1/2 inch

click pictures to enlarge

Baroque #1 #43-9470 $2.55	Baroque #2 #43-9471 $2.55	Baroque #3 #43-9472 $2.55	Baroque Set of 5 Includes 43-9470,71,72,73,74 $12.75
Baroque #4 #43-9473 $2.55	Baroque #5 #43-9474 $2.55	Baroque Smaller Designs #6 #43-9481 $2.55	Baroque Fondant and Gum Paste Mold There’s no better way to add color, dimension and excitement to a cake than with fondant or gum pasteaccents. With this mold, it’s easy to create detailed shapes in exciting Baroque designs ready to place on your cake! #409-2562 $9.99
Fabric Fondant and Gum Paste Mold There’s no better way to add color, dimension and excitement to a cake than with fondant or gum paste accents. With this mold, it’s easy to create detailed shapes in exciting Fabric designs ready to place on your cake! #409-2563 $9.99	Global Fondant and Gum Paste Mold There’s no better way to add color, dimension and excitement to a cake than with fondant or gum paste accents. With this mold, it’s easy to create detailed shapes in exciting Global designs ready to place on your cake! #409-2564 $9.99	Nature Fondant and Gum Paste Mold There’s no better way to add color, dimension and excitement to a cake than with fondant or gum paste accents. With this mold, it’s easyto create detailed shapes in exciting Nature designs ready to place on your cake! #409-2565 $9.99

These molds By Stephen Benison are the perfect seasonal accents for the top of a cake.
OTHER CUTTERS ETC BY STEPHEN BENISON
Stephen uses them in unique combination with his plaque cutters.
Approximately 3-3/4"s wide by 2-1/2" high.
Stephen Benison's silicone molds are easy release and suitable for all sugarcraft materials including chocolate.
Crafts such as cold porcelain will also benefit from the dexterity of their use.
Featured in the Sugar Artistry book and VHS video.
All silicone molds are thoroughly inspected before shipping and will not be replaced if damaged in use.
Shows how: in book by Stephen Benison

Spring/Oval Small Mold (57mmx40mm) SM01 $16.00	Summer/Oval Small Mold (57mmx40mm) SM02 $16.00	Autumn/Oval Small Mold (57mmx40mm) SM03 $16.00	Winter/Oval Small Mold (57mmx40mm) SM04 $16.00
Spring/Oval Large Mold (96mmx65mm) 3-3/4" wide x 2-1/2" high LM01 $20.00	Summer/Oval Large Mold (96mmx65mm) 3-3/4" wide x 2-1/2" high LM02 $20.00	Autumn/Oval Large Mold (96mmx65mm) 3-3/4" wide x 2-1/2" high LM03 $20.00	Winter/Oval Large Mold (96mmx65mm) 3-3/4" wide x 2-1/2" high LM04 $20.00
Three Kings Mold Small This detailed mold of the "Three Kings" creates a stunning side design or silhouette on top of a cake. A light brushing of pearl dust brings out elegant detailing.(65mm) MF2A $14.00	NEW! Wedding/Anniversary Mold MF8 $17.00	Christmas Garland Bells and Wreath by Stephen Benison consists of one garland 3" wide x 1-1/2" tall, a wreath 1-1/4" across, about 3/4" across. Great to use with Gingerbread houses inside or out. MF9 $30.00	Rose Garland Mold This detailed rose garland and flower basket is suitable as a side design. The garland measures approx. 2" across x 1" tall. The basket measures 1-1/2" across x 2" tall. #MF6 $19.00
Three Kings Mold Large This detailed mold of the "Three Kings" creates a stunning side design or silhouette on top of a cake. A light brushing of pearl dust brings out elegant detailing. ( 105mm) MF2 $19.00	Art Deco Garland/Bows/Poppy Centre Mold This detailed mold of a floral garland and bows creates a stunning side design. A light brushing of pearl dust brings out elegant detailing. Approximate Measurements: Floral Garland: 3" across x 1-1/8" tall Larger Bow: 1-1/8" across x 1-3/8" tall #MF4 $19.00	NEW! Christmas Stocking Mold MF10 $23.00	Art Deco Mucha Face Mold Inspired by the famous Art Nouveau fiqure. It is both classical and innovative, reflecting peace and tranquility. An example of how this mold can be used is shown in the photograph. Approx. 1" wide x 2" long #MF5 $19.00

CelShape Molds
USE: Press flower paste/gumpaste into mold cavity, trim with palette knife and flick out finished design.
Flower/Gumpaste has more strength than royal piped lace points. Approx. 8x10" each Heavy Duty plastic molds. General Instructions: Press paste in, scim off excess with a fine palette knife and then pick out with a pin.
Booklets that show these molds

click pictures to enlarge

Sugarcraft Cake CelShapes (Lattice) mold used for the various lattice effects and lilies made with large 6 pointed calyx cutters (as detailed in Blossoming Out booklet). Lettering made with CelScript3 mold. Decorated with CelShapes (Lattice) mould and stamens from CelShapes (Stamens). Miniature cutters used on side designs	CelShapes (Lattice) Lattice shapes and designs for making lattice decorations on cakes etc. Press paste in, scim off excess with a fine palette knife and then peel out carefully. Pieces can be trimmed, dried over a curve etc. for different effects - see "Entirely Edible" booklet. Shown on left swags mould. #CM017 $15.50 Sugarcraft Cake Decorated with above Lattice mold and stamens from CelShapes Stamens. Miniature cutters used on side designs: CelShapes (Lattice) mould used for the various lattice effects and lilies made with large 6 pointed calyx cutters (as detailed in Blossoming Out booklet). Lettering made with CelScript3 mould.	CelShapes (OUTLINES) includes rose, present, bells, bow, leaves, daffodil, blossoms, and stems 31 cavity. Outline shapes and designs for making imaginative decorations, runouts etc. on cakes etc. Press paste in, scim off excess with a fine palette knife and then peel out carefully. Also suitable for chocolate. CM18 $12.95
CelShapes (Lace Points & Bows) Assorted lace points and butterflies! Use gumpaste when using this mold. #43-9445/CC215 $12.95	CelShapes (Frames 2) Same versatility as CC205, but with different designs. Includes ovals, many strip type decorations and roses #CC206/CM10 $15.95	Lace Mold 2 #LM2 $24.95
CelShapes (Ferns and foliage) Ferns and foliage that you never thought were possible! Great for aquarium cakes. #CM20 $12.95	CelShapes (Scrolls) Beautiful scrolls, as well as some other decorative pieces, for cake side designs. #CM19/CM019 $15.95	CelShapes (Stems and Stamens) Create different stamens for gumpaste or cold porcelain flowers. #CC225 /CM12 $12.95 Sugarcraft Cake CelShapes Lattice, Stamens molds, and AMACO House mold
CelShapes (Extension) Contains nine different string work designs. Use this to create the effect of extension and string work quickly and with ease. #CC230 $12.95	CelShapes (Buds for flowers) to make flower buds. Clip molds together for 3D buds. Use to make Easter lily, lily, anthurium and calla lily center, dendrobium orchid bud, rose bud, poppy, toadstool and a cranberry. Two sheet set. #CM24/CC235 $19.09	CelShapes (Fruit and Nut molds) Assorted fruits and nuts. Clip molds together for 3D effect. Includes apple, orange, pear, strawberry, blackberry, raspberry, lemon, pecan, peanut, walnut, acorn and hazelnut. Two sheet set. #CM22 $19.50
CelShapes (Swans) Use flat or stick two halves together for a 3-D swan. Mold measures approx. 3x8 inches. #CM07/CC250 $9.25	CelShapes (Teddy Bear) Three bears, some separate body parts. #CM11/CC260 $12.95	CelShapes (Vase) four different styles and shapes of vases: 5 3/4, 3 7/8, 3 1/4, 2 1/2 tall #CMVASES/CC270 $19.50
CelShapes (Bird Bodies mold) Six bird bodies that may be used with the bird wing molds. Ideal for making owls, wrens, doves, etc. Two sheet set. #CM04/CC245 2 piece mold set $21.65	CelShapes (Wings Medium & Small) Mold is the one on right - Includes bird wings and tails. Attached to a bird body mold. Instructions are included in the "Touch of Spring" video. 1, 1 3/4, 1 1/2, 2" wing spans #CM06/CC251 $12.95	CelShapes (Wings Large) Mold is the one on left Wings, larger 2, 2 3/4" wing spans. Great for fairy wings too. #CM05 $12.95
CelShapes (Swags & Bows) Swags and bows moulds for cake decoration 3 sizes of swag for wedding cakes etc. adjust length by stretching or trimming a t each end. Shown on right - lattice mould above #cm16 $15.95	CelShapes (Frames 1) This versatile frame mold can be used to make various decorations for the top or sides of any cake, making it a very useful mold. Demonstrated in great detail in "On The Wild Side" video. #CM09/43-9441 $12.95	CelShapes (Borders) Two different decorated leaves in 3 sizes and two borders in 2 sizes for making imaginative decorations on cakes etc. Press paste in, skim off excess with a fine palette knife and then peel out carefully. #CM21 $12.95
Celshapes (Fairies) Two sheets of arms, legs bodies and faces for making small (3" high approx) fairies and sporting figures (See Little People" booklet (1993) for instructions, templates etc. now out of print). Newly available 'The CelShapes People' revised instructions & templates (BV21) #CM08 $19.95Other Fairies	Celshapes (Garden) Mould with garden tools and accessories, Suitable for gardening themed cakes. Ideal for men's celebrations. #CM26 $12.95 NOTE...special order this one	Celshapes (Scenery) Mould suitable for enhancing any scene. A wall, tree etc will add a new dimention to any scene. 8x11" sheet #CM27 $12.95 NOTE...special order this one . Script molds like these
CelShapes (Buttons) Mould with seven geometric shapes, each in four sizes. Great for hundreds of cake designs - only limited by your imagination. #CM25 $13.50

.Click picture to enlarge pictures. Make choice and drop in cart bottom of this group

Lace Bell #35-2880 Disc $2.25 Qty	Lace Heart 1" cavity #35-2830 $2.25 Qty	Fancy 1 3/4" #35-2851 nice on icecream $2.25 Qty
Lace assorted #35-2850 $2.25 Qty	Lace #35-2820 $2.25 Qty	decoration #1309 $2.49 Qty

*Drop any items in above group into shopping cart here.

Chocolate Wedge Pastry Chef Molds
A exciting new line that both the Pastry Chef and amateur chocolatier will enjoy! Chocolate Wedge molds have a good detail, make a nice nibbling piece of chocolate on any pastry. An elegant decoration for cakes, cheesecakes, mousse, ice cream, tarts, and other pastries. Mold cavities are thin and require a straight scraper to level. A bent metal icing spatula works great. Place melted Merckens coating chocolate in a squeeze bottle, filling mold cavities. Tap mold to settle chocolate then scrape level. Freeze just a few minuets then invert over a clean soft tea towel to prevent breakage. Allow to return to room temperature. Using a Candy Glove pick up chocolate piece gently and place on. Other designs available upon request.

Click picture to enlarge pictures.

Butterfly 2" (B-4) #SM-322 $3.75	Triangle #CHW-330 $3.00	Symmetrical Leaves #CHW-120 $3.00	Serrated Edge Leaf #CHW-113 $3.00
Triple #CHW-730 $3.00	Curved Fan #CHW-851 $3.00	Floral #CHW-511 $3.00	Palm Tree #CHW-570 $3.00

Chocolate Wedge 7-Mold set includes Triangle CHW-330, Symmetrical Leaves CHW-120, Serrated Edge Leaf CHW-113, Triple Wedge CHW-730, Curved Fan CHW-851, Floral CHW-511 and Palm Tree CHW-570. #CHW-SET $21.00

Fondant Molds
Press dough in and flex gently out.

above 3 faces

above mask

All cutters	Asstd 1	Asstd 2	Beads	Books	Calyx	CelBoards	Crimpers	Daisies	Dolls
Dough-Ingred	Dusts-FDA	Dusts-craft	Embossers	Fairies	Floral Tape	Frills	Help files	Impression	Ingredients
Lace	Lace Mats	Lessons	Lilies	Numbers	Orchids	Pads-Pins	Patchwork	Pearls-beads	People/clothes
Push Molds	Roses	Script	Stamens	Tools	Leaf-1	Leaf-2	Wire

..LIST OF ALL GUMPASTE/FONDANT CUTTERS - TOOLS