MODELING DOUGH'S & INGREDIENTS

FOR MAKING EDIBLE PRODUCTS

Gumpaste, Marzipan, Pastillage, Sugarpaste, Platinum Paste, Modeling Paste are all words used to describe modeling paste for creating edible borders, flowers, 3D figures, animals, etc. These white dough's have excellent malleability, with a smooth texture and can be colored. Easy to mold, tool, free-hand shape or roll out. Dough's harden as they dry. FDA approved, thermoformed sealed packages or tubs.
TIP: If it sticks to your hands, knead in more conf. sugar.
If rain & humidity don't allow your flowers to dry, try using a scratch recipe. 

 
 
 
 
 
 
 

my recipe if you would like to make your own dough's.

HOME | LESSONS | ALL ABOUT GUM PASTE


GUMPASTE/FONDANT PRODUCTS | MARZIPAN (dough & molds) | ROLLED FONDANT
Gum Paste
Ready-To-Use Dough
foil bag By American Bakel's - create edible borders, flowers, 3D figures, animals, etc.
#77-222/42500 1 lb. 
$5.99
Gum Paste Dough
Ready-made
by Satin Ice!  - create edible borders, flowers, 3D figures, animals, etc.
2 pound $11.75 
5 pound $23.95 

Pastillage Ready-made Dough by Ballina - create castles, houses, furniture, columns and similar type creations. Roll- flat, cut-out and allow to dry on flat surface. Attach with royal icing. Dries strong and hard to a satin finish. Made in Argentina 1.1 lb (500g) #PST1 
$5.75 
Modeling Paste by Ballina, Ready to use. Has a pleasant Tutti Frutti flavor. FDA approved, thermoformed sealed packaging, made in Argentina. 
#MDP1 1.1 lb (500g) 
$6.50 
Other Ballina Products available upon request.
Ready-To-Use Gum Paste Dough
Instructions included and use with Wilton Gum Paste Floral Kits to make roses, daisies, apple blossoms, tulips and many more beautiful blooms.
#707-130 1 lb. 
$9.99
Sugarpaste by Mill-Lane  - As shown by Geraldine Randlesome. A white ready to roll (RTR) icing for the covering of all types of cakes. Also suitable for modelling. Instructions included. Made in Canada 1.75 lb. $7.99 Our Price: $6.99
#MSP08W 
Instructions
Gum Paste Mix
Powder - add water and knead. Makes a workable, pliable dough. Includes instructions by CK Products
#77-201 1 lb. 
$2.99 
Gum Paste Mix
Powder  - Just add water! Makes a workable, pliable dough. Includes instructions by Wilton #707-124 1 lb.
$5.99 
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Fondant Recipe
    4 lb. bag of powdered sugar
    1 packet of Knox© gelatin
    ½ cup of cold water
    8-16 oz. of glucose
    1/3 cup of Crisco©
    3 teaspoons Sugarpaste© Gum
    Flavoring (vanilla, almond, or something fun like bubble gum)

    Mix the gelatin with cold water. Set aside. Mix powdered sugar and gums. Make a well in the center. Melt the gelatin over hot water or microwave for one minute. Mix dissolved gelatin, flavoring and glucose. Pour into well of powdered sugar mix. Add Crisco©. Mix with dough hook or by hand. Knead on smooth surface dusted with powdered sugar. Mix until smooth. Store: wrap with plastic wrap then seal in plastic Ziploc© bag.


GLUCOSE- an ingredient for making gumpaste and candies- a thick, no flavor, light corn syrup. 
Recipes for gumpaste etc.  - Gumpaste tools
.SMALL TUB
5 LB SIZE
VOLUME
allow 10-15 extra
shipping days
By Wilton
#707-107
12 oz. $3.99 
not available
not available
By CK 
#76-5001
16 oz. $3.99
#76-5005 5 lb $7.95
5 gallon $35.50
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GUMS - USES: an ingredient in gumpaste (tylose), for strengthening Royal Icing (Gum Arabic), as glue for GP (Gum Arabic), to add shine to GP leaves or other decorations, for making sugarpaste, making edible glitter (Gum Arabic).
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For tougher fondant to form objects: (These all do the same thing: gum trag, gum tex, veg. gum or tylose)
Add 2 -3 tsp of gum to 1lb of fondant. Dry humidity less Gum - High humidity more Gum. 
Knead it in and let it rest overnight before using. 
recipe HERE
   See gum paste  AOL chats I LOVE it!
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Gum Arabic
mix 2 tsp. Gum Arabic with 2 ounces of water to make gum glue. Gum glue is used to Gum Paste figures together. Store tightly covered, try a clean finger nail polish bottle. 2.8 oz
#76-3503 $2.99
not to be confused with Gum Trag. It is not used for the same thing.
Gum Arabic is a versatile hydrocolloid that has many applications. A superior emulsifier, widely used in the production of beverage and flavor emulsions and meal replacers. Its low viscosity and adhesive properties, meanwhile, make gum arabic an excellent ingredient for coating cereal, confections, and snack foods. For bakery products, the gum’s binding and emulsification abilities aid in the formulation of icings and frostings as well as baked goods like cakes and muffins. Beyond foods and beverages, gum arabic has been long used in lithographic processes and pharmaceutical products.
Gum Tex
like gum tragicanth 
An ingredient to make gum paste pliable, elastic & easy to shape. Flip top plastic resealable lid. 6 oz. can By Wilton
#707-117 $7.99
My recipe HERE
Vegetable Gum
like gum tragicanth 
Use the same as gum tragicanth
3 oz. jar 

#76-3523 $4.79

Tylose Powder
a fine powder you can work into fondant to make a really quick transition to gumpaste. 
55 grams 
#76-3530 $3.99
Gum tragicanth
A pure gum form in making gum paste, etc.
1 ounce
#C-500 $6.95
used in some gumpaste recipes etc.
Magic Gum by Sunflower Sugar Art is an extra strength all natural gum for making gumpaste. The recipe does not use egg whites and the gumpaste can be used immediately. It is wonderful for making flowers and molding with silicone molds. 4 oz. #T-001 $12.00
If Sunflower Sugar Art uses it, it has to be good!
#19395 $12.00
Sugarpaste Gum - Made in the U.S.A. Use in pastillage, gumpaste, and home made fondant.  Also, you can add 1-1/2 teaspoon of sugarpaste gums per batch of royal icing to make extension work stretch, not break as easily and allow for a quicker drying time. 
2.5 oz. $8.00
#085006 $8.00

Recipe right:

Flex Release - a lecithin oil we use to grease our silicone molds before using them to help with release, approx. 1/4 ounce. A release agent that dries with no film. Try this if your dough is sticking in the mold. 
#FF900 $3.49 
Super Gum (CMC) - CMC Gum, also known as Sodium Carboxymethyl Cellulose Gum, or just Cellulose Gum is frequently used as a thickener and a texture ingredient in many applications throughout the food service industry. Food grade and industrial grade CMC Gum is also known as cellulose gum. It is derived from purified cellulose such as cotton linters. CMC Gum helps products retain moisture. CMC Gum is a man made gum.
CMC 1 oz. $2.25
CMC 4 oz. $5.35
CMC 16 oz. $15.50
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