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TIP: If flowers petals weep or it sticks to your hands, knead in more conf. sugar. If rain & humidity don't allow your flowers to dry, try using a scratch recipe. Recipes: Gumpaste Recipes | My gumpaste recipe to make it from scratch.| My Fondant Recipe Learning: LESSONS LIST | ALL ABOUT GUM PASTE | Supplies: ALL GUMPASTE/FONDANT PRODUCTS | COLD PORCELAIN | People Molds | ROLLED FONDANT | MARZIPAN (dough & molds) |
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by Petal Craft TIPS: If tint is too strong, you
can knead in some white ready dough.
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1/2 lb. #RTUGC-BK1/2 $5.95 1lb. #RTUGC-BK $14.95 |
1/2 lb. #RTUGC-BL1/2 $5.95 1lb. #RTUGC-BL $14.95 |
1/2 lb. #RTUGC-PU1/2 $5.95 1lb. #RTUGC-PU $14.95 |
1/2 lb. #RTUG-WH1/2 $5.95 1lb. #RTUG $14.95 |
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1/2 lb. #RTUGC-YE1/2 $5.95 |
1/2 lb. #RTUGC-RD1/2 $5.95 1lb. #RTUGC-RD $14.95 |
1/2 lb. #RTUGC-PK1/2 $5.95 1lb. #RTUGC-PK $14.95 |
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TIP: When mixing color into gumpaste, rub a bit of shortening on your hands first. The color will wash right off without staining your hands. |
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allow 10-15 extra shipping days |
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By
CK
#76-5001 |
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5 lb $11.19 |
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USES: an ingredient in gumpaste (tylose), for strengthening Royal Icing (Gum Arabic), as glue for GP (Gum Arabic), to add shine to GP leaves or other decorations, for making sugarpaste, making edible glitter (Gum Arabic). All gums are polysaccharides, that is similar to sugars but with many sugar units making up a large molecule. They are bland in taste, odour less and tasteless. For tougher fondant to form objects: (These all do the same thing: gum trag, gum tex, veg. gum or tylose) Add 2 -3 tsp of gum to 1lb of fondant. Dry humidity less Gum - High humidity more Gum. Knead it in and let it rest overnight before using. recipe HERE - See gum paste AOL chats I LOVE it! |
Used
to give shine to leaves and flowers. Some leaves and flowers are so shiny
they don't look real without it. Steaming leaves before painting with confectioner's
Glaze stops the color coming off the leaf and discoloring the unused conf.
glaze. It also means you only need to give one coat of conf. glaze. This
tip is meant for use with gumpaste.
Confectioners Glaze - a sealing liquid for candies or gingerbread houses. Brush on chocolate pieces that you wish to preserve as examples. |
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