GUMPASTE

Gum Paste Ready-To-Use Dough foil bag By American Bakel's create edible borders, flowers, 3D figures, animals, etc. #77-222/42500 1 lb.  $5.95	Gum Paste Dough Ready-To-Use by Satin Ice!  create edible borders, flowers,  3D figures, animals, etc. White Gum Paste by Satin Ice 2 lb. 10010 $8.59 5 lb. 10011 $17.95	Modeling Paste Ready-To-Use by Ballina, Ready to use.  Has a pleasant Tutti Frutti flavor.  FDA approved, thermoformed  sealed packaging, made in Argentina.  #MDP1/290053 1.1 lb (500g)  $5.95 Qty Other Ballina Products available upon request.
Gum Paste Dough Ready-To-Use  Instructions included and use with Wilton  Gum Paste Floral Kits to make roses,  daisies, apple blossoms, tulips  and many more beautiful blooms. #707-130 1 lb.  $9.99	M-L Gumpaste by Mill-Lane Ready-To-Use gumpaste that  requires no extra ingredients. Just open the  package, knead, and  let your imagination run wild.  When not it use,  it is best to be kept in the freezer.  COR 331 rated. #MLGP1 one pound (454g) $14.50	Gum Paste Mix Powder - add water and knead.  Makes a workable, pliable dough.  Includes instructions by CK Products #77-201 1 lb.  $2.79
Pastillage Dough by Ballina Ready-To-Use create castles, houses, furniture, columns and similar type creations.  Roll- flat, cut-out and allow to dry on flat surface.  Attach withroyal icing.  Dries strong and hard to a satin finish. Made in Argentina  1.1 lb (500g) #PST1  $5.59		Gum Paste Mix Powder  Just add water and knead. Workable, pliable dough-like mixture molds  into beautiful flowers and figures.  Certified Kosher. by Wilton  #707-124 1 lb.can $5.99

Off-Set Stacking DVD and Free Package of Gumpaste Kaye Hartman will show you how to properly stack and reinforce offset cake pictured on this 60 minute instructional DVD. Tons of tips and how-to advise. Plus get a bonus package of gumpaste for making roses and bridal lily shown on this DVD.  #PK-33624 $39.95 Teapot Set in Gumpaste DVD and Free Package of Gumpaste Petal Craft's DVD shows you how to make an English Teapot Set in gumpaste using inexpensive chocolate mold. This decoration is so versatile, it can be used in many special occasion cakes such as birthday, retirement, Mothers Day or just a great gift by itself! You'll have hours and hours of fun making this Tea Set! Plus get a bonus package of gumpaste for making teapot and cups shown on this DVD. #PK-33625 $49.95

IN-COLORS! Ready to use professional gumpaste By Petal Crafts  1 lb tubs #RTUG $14.95 each  Color Choice Email to request other colors Quantity: Ready to use professional gumpaste By Petal Crafts WHITEReady to use professional gumpaste By Petal Crafts PURPLEReady to use professional gumpaste By Petal Crafts BLUEReady to use professional gumpaste By Petal Crafts BLACKReady to use professional gumpaste By Petal Crafts YELLOW

GLUCOSE- an ingredient for making gumpaste and candy - a thick, no flavor, light corn syrup.  Recipes for gumpaste etc.  - Gumpaste tools	.SMALL TUB	5 LB SIZE	VOLUME allow 10-15 extra shipping days
By CK  #76-5001	16 oz. $2.89	#76-5005 5 lb $7.95	5 gallon $35.50

	Flex Release - a lecithin oil we use to grease our silicone molds before using them to help with release, approx. A release agent that dries with no film. Try this if your dough is sticking in the mold.  . Whenever you are about to use a detailed or intricate mold, it is always a good idea to use a greasing agent prior to starting. This will dramatically reduce the amount of sticking and wasted time! Keep this handy little bottle in the fridge and when you are using your molds or simply take it out, warm it slightly in the microwave if it is hard, and apply a small amount with a stiff-bristled brush, making sure to get in all the detailed crevices. You can use Flex Release for all your molds and embosser needs, and trust us, you'll be glad you did! 1/4 ounce #FF900 $3.85
	Desiccant - Food Safe     * a excellent at moisture control, can keep frozen and refrigerated sugarpaste/fondant cakes dry from condensation for several weeks.     * a will keep gumpaste flowers dry, especially in circumstances where they will be on display in containers.     * a excellent at moisture control, can keep frozen and refrigerated sugarpaste/fondant cakes dry from condensation for several weeks. Here’s the best part:     * Geraldine’s Desiccant (#DESIC2) keeps working INDEFINITELY! It can be “recharged” by simply heating in the oven. Use it over and over again to keep the moisture away! #DESIC2 $4.00
	Gum Arabic - a versatile hydrocolloid that has many applications. A superior emulsifier, widely used in the production of beverage and flavor emulsions and meal replacers. Its low viscosity and adhesive properties, meanwhile, make gum arabic an excellent ingredient for coating cereal, confections, and snack foods. For bakery products, the gum’s binding and emulsification abilities aid in the formulation of icings and frostings as well as baked goods like cakes and muffins. Beyond foods and beverages, gum arabic has been long used in lithographic processes and pharmaceutical products. A natural gum additive that can be used as an edible glue to stick pieces of modeling paste together when mixed with water. This additive can also be added into Royal Icing to give it more strength. Mix 2 tsp. Gum Arabic with 2 ounces of water to make gum glue. Gum glue is used to Gum Paste figures together. Store tightly covered, try a clean finger nail polish bottle. 1 oz.  #C502 $2.09 2 oz #76-3503 $2.69
	Gum Tex Like gum tragicanth, An ingredient to make gum paste pliable, elastic & easy to shape. Flip top plastic resealable lid. By Wilton. For tougher fondant to form objects. My recipe HERE Other gumpaste Recipes 6 oz. can #707-117 $7.99
	Gum Tragacanth Powder A natural gum additive used to make gumpaste and pastillage. It provides stength and stretch to the desired product. used in some gumpaste recipes and for tougher fondant to form objects. #7270 Tragacanth Gum (Powder) 1 oz. $4.95 #7270 Tragacanth Gum (Powder) 8 oz. $25.95 #7270 Tragacanth Gum (Powder) 1 lb. $50.00
	Sugarpaste Gum Made in the U.S.A. Use in pastillage, gumpaste, and home made fondant.  Also, you can add 1-1/2 teaspoon of sugarpaste gums per batch of royal icing to make extension work stretch, not break as easily and allow for a quicker drying time. Recipe  -  More help #085006 1.5 oz. $7.95
	Super Gum (CMC) Also known as Sodium Carboxymethyl Cellulose Gum, or just Cellulose Gum is frequently used as a thickener and a texture ingredient in many applications throughout the food service industry. Food grade and industrial grade CMC Gum is also known as cellulose gum. It is derived from purified cellulose such as cotton linters. CMC Gum helps products retain moisture. CMC Gum is a man made gum. CMC-GUM 1 oz. $2.50 CMC-GUM 4 oz. $5.35 CMC-GUM 16 oz. $15.50 5 lb. $61.95 25 lb. $274.50 50 lb. $439.50 .
	Tylose Powder (Tylopur) This is used in the making of modelling and flower pastes. A fine powder you can work into fondant to make a really quick transition to gumpaste. Add 2 -3 tsp of Tylose powder to 1lb of fondant. Dry humidity less Tylose - High humidity more Tylose. Knead it in and let it rest overnight before using RECIPES 55 grams #76-3530 $3.19
	Vegetable Gum - This thickener is a modified food starch. When added to beverage, they absorb the fluid and the fluid thickens. As with vegetable gum, it will continue to hold water even during digestion.  3 oz. jar #76-3523 $4.95
	Magic Gum Natural Extra Strength by Sunflower Sugar Art. Inc. Magic Gum is an extra strength gum for making gum paste that is ideal for crafting flowers and molding with silicone molds. Here is the recipe for making gum paste from Magic Gum; notice that it contains no egg whites or other perishable ingredients, so it does not need refrigeration and it is ready to use as soon as it is mixed.  Equipment: Professional mixer with flat beater, plastic wrap. Recipe #T-001 4 oz. $11.95

Used to give shine to leaves and flowers. Some leaves and flowers are so shiny they don't look real without it. Steaming leaves before painting with confectioner's Glaze stops the color coming off the leaf and discoloring the unused conf. glaze. It also means you only need to give one coat of conf. glaze. This tip is meant for use with gumpaste. Confectioners Glaze - a sealing liquid for candies or gingerbread houses. Brush on chocolate pieces that you wish to preserve as examples.

Fondant Recipe© Exclusive rights belong to Elizabeth Parvu - More help
4 lb. bag of powdered sugar
1 packet of Knox© gelatin
½ cup of cold water
8-16 oz. Of glucose
1/3 cup of Crisco©
3 teaspoons Sugarpaste© Gums
1 teaspoon of flavoring
Mix the gelatin with cold water. Set aside. Mix powdered sugar and gums. Make a well in the center. Melt the gelatin over hot water or microwave for one minute. Mix dissolved gelatin, flavoring and glucose. Pour into well of powdered sugar mix. Add Crisco©. Mix with dough hook or by hand. Knead on smooth surface dusted with powdered sugar. Mix until smooth. To store: wrap with plastic wrap then seal in plastic Ziploc© bag.

Pastillage Recipe
4 cups powdered sugar (set aside 2/3 cup)
1 Tablespoon Sugarpaste gum mixture
¼ cup water
Grease the bowl, paddle/beater. On slow setting mix the powdered sugar and gum mixture. Add water. Mix on slow setting. Grease the work surface, pour 2/3 cup powdered sugar on work surface. Grease hands with Crisco. Put pastillage mixture onto sugar and knead very well. The pastillage can be used immediately. However, it will dry out faster than gumpaste so don’t use it for anything that takes a long time to make.

Gumpaste Recipe
4 extra large egg whites
2 lbs powdered sugar (10x or 12x)
4 Tablespoons Sugarpaste Gum Blend
4 teaspoons Crisco/shortening
Place egg whites in a Kitchen aid mixer bowl fitted with flat beater.
Turn the mixer on medium speed to break egg whites.
Set aside 2/3 cup powdered sugar.
Mix remaining sugar with Sugarpaste gum blend and mix well.
Set aside. Whip egg whites until soft peaks form.  Slow the mixer down to low and slowly add the sugar/gum blend to egg whites.  Mix well. Sprinkle work surface with 2/3 cup of powdered sugar. Scrape the mixture out of the bowl onto work surface. Place Crisco on hands and knead the paste. Add enough powdered sugar to form a soft but not sticky dough. Check gumpaste dough by pinching with your fingers and they should come away clean. Wrap in plastic wrap then place in Ziploc bag and seal well. Place in refrigerator for 24 hours to mature the paste. Can be frozen have being in refrigerator for 24 hours.

Recipe for Tylose Flower Paste:
Lightly beat 1 egg white
Add 1 cup powdered sugar
Beat until a soft peak consistency to create royal icing.
Add 2 heaping teaspoons Tylose
The mixture will thicken immediately.
Gradually add more sifted sugar until a pliable texture is achieved. Paste should not be sticky.
Rub a bit of white vegetable shortening on your hands and work paste thoroughly before storing.
Place paste in plastic bag. Seal and store in a plastic container in the fridge when not in use.

Tylose Gumpaste Recipe
4 large egg whites
2 lbs. confectioners sugar
4 tablespoons Tylose Powder
4 teaspoon shortening

1. Make royal icing by whipping the egg whites and adding confectioners sugar gradually. (I use a fork and it doesn't take nearly as long as you may think it would). Mix untill wgg whites stand in soft peaks.
2. While mixing, add the Tylose Powder slowly until the mixture becomes thick.
3. Scrape out the mixture on a work surface and knead to the smooth consistancy.
4. Wrap gumpaste in plastic wrap and place in a ziplock bag. Keep refrigerated.
5. Allow the gumpaste to come to room temperature before use.