Tools for working with fondant icing by http://www.sugarcraft.com

DVD Working with Rolled Fondant
Instructions on how to apply the fondant
directly. Rolled fondant DVD includes
complete instructions on how to do this
cake and the tips and trips to apply
designs directly to your rolled fondant
and applying the fondant to your cake.
See how you can make unique bow
looks to go with your cake.
#CWRF ~~$27.99~~ $24.95

Christine'sFondant Transfer Designs DVD
Create gorgeous one-of-a-kind cakes
putting chocolate transfer designs directly
onto rolled fondant, no melted chocolate
required! Each cake can be as unique as
the person you are creating
them for. Finally cake decorators have
a helping hand, you don't have to spend
hours piping side design work, your
cake will just look like you did.
Your imagination is your only limitation!
#20291 $26.95
Chocolate Transfers

Other DVD's and Videos

NON-STICK ROLLING MATS
Great for doughs of ALL kinds
NOTE: You may want to check our Super strong parchment also HERE

.Click picture to enlarge - FREE TEMPLATES

Non-Stick Silicone Baking Mat by Fiberlux - this rubber-like baking/freezing mat is a pan liner made of food grade woven silicone. It's thermal shock resistant from -40 degrees to 600 degrees F. and is reusable up to 3000 times. Its ultimate non-stick properties are suitable for sugar, chocolate, viennoiserie and confectioner work, as well as cookies and cakes. It's preferable to roll the mat rather than to fold it for storage. No greasing or special maintenance is necessary. Clean with a sponge under warm tap water. Do not use on open flame. Approx. 11-5/8x16 inch #41531 $18.00	Paderno Counter Pastry Matsilicone skid-resistant counter Pastry Mat is uniquely composed of fiberglass and is coated on both sides with non-stick silicone, allowing for the dough to be rolled out effortlessly. This silicone skid-resistant counter pastry mat is ideal for kneading and rolling dough, or working with sugar and chocolate. When rolling out dough on the top surface of the mat there is no need to sprinkle the mat with additional flour, confectioners' sugar or cornstarch. The reverse side secures itself to any working surface. 23 x 30-7/8 inch #3506/A4768978 $45.95
You asked us for this one! Ateco Silicone MAT Create a workspace! Just place this silicone mat over your counter or table to provide a non-stick work area for rolled fondant. Makes clean up and transfer of fondant to cake a snap. This mat measures 36" x 24" but can be cut to a different size if desired. The mat can also serve as a non-stick surface for baking, withstanding temperatures up to 425 degrees F. USE: Place over counter or table, to provide a work area for rolled fondant. Also used to transfer fondant from work area to cake. Made of FDA grade silicone, post cured to eliminate out-gases up to 425 degree F. Made in the USA! May ship separately #697 $39.95	Roll & Cut Mat Pre-marked grid/circles for exact sizing. Non-stick surface for easy release. 20 x 20 inch #409-412 $9.99
FONDANT WORK MAT by Ateco A Large Non-Stick Silicone Fondant work mat PERFECT for Rolling Fondant. Just roll out any brand fondant, flip it over (will not fall off), center over cake, then just peal it off. Smooth fondant with any one of our fondant smoothers. It's that easy. Easy to read grid allows proper size measuring too! Also great to bake on, withstands temperatures up to 400° F. silicone. Hand wash to clean. 36x24 inch, food grade silicone, made in China. (beige) #698 $55.00 Fondant Mat & Cake Divider by CK Products #43-6279 $5.15	NEW! Geraldine's Non-Stick Silicone Mats As shown at the ICES 2006 Convention. Due to arrive Dec. 13, 2006! A white with green edge non-stick fondant, gumpaste, cookie, pie baking silicone mat for all your confectionery needs. CHOOSE YOUR SIZE! 9-7/8 x 7-7/8 inch TGMATMN $9.00 11-1/2 x 16 inch $16.00 16-1/2 x 24-1/2 inch 142142 $27.00 30 x 30 inch #TGMATX/ $54.00 (you need this size for any cake 24")

CelFlap SINGLE SHEET
cover your fondant/gumpaste cut-outs until
ready to form to help keep soft and pliable
#43-CC145
Available here

Silpat Use/Care Instructions

Smart Mat by FMM
the perfect non-stick mat for rolling out.
No dusting powder required. Ideal for Sugarpaste,
Gum Paste, Pastry, Flower Paste and Doughs.

Fondant Spacer Ring Set for 2 inch Rolling Pins - use these wonderful silicone rings for just the right thickness when rolling out cookie dough, pie dough, gumpaste, fondant,
you name it! 4 size set #43-6289
INTRODUCTORY PRICE: $15.95

NEW BOOK:
Celebrate Fondant
Other Books

How to make
Fondant Bows

OTHER VIDEOS

*ROLL PAT INSTRUCTIONS
Order Roll Pat Mat HERE

Modeling Smoothers, for working with fondant icings
Rolling smoothers

43-054PC

Fondant cutters

Fondant Sheeters Heavy Duty

Sheet Flawless Fondant in Seconds! Fondant sheeters save professional bakers time when they need it the most–during final wedding cake assembly when the most detailed work is performed and they’re working against the clock to deliver. Of course there are many other practical applications for cake fondant sheeters and bakery fondant sheeters and today’s foodservice professionals continue to find innovative ways to use their equipment to save time and deliver a consistent product.

Fondant sheeters remove the hard work and labor-intensive process of sheeting fondant and allow professionals to spend more time on growing their businesses. These versatile fondant sheeters are also ideal for working with:

• Fondant
• Pastry Production
• Sugar Icing
• Sugar paste
• Dough Sheeting
• And Many Other Uses

Features of Fondant Sheeters
• Significantly reduces labor costs and increases profit margins
• Sheets fondant to a uniform thickness for better presentation and a tastier product
• Eliminates hand-rolling of fondant
• Increases rolled fondant cake production so you earn more on each cake
• Also perfect for dough sheeting
• Non-stick synthetic rollers
• Spring-loaded scrapers for easy cleaning and removal
• Simple hand adjustments for precise, uniform fondant thickness
• Safe, quick, and easy to operate and clean

Models of Fondant Sheeters
From sole proprietor bakeries to busy baking plants and every size of facility in between, they all need professional bakery equipment that makes production easier and faster, performs reliably year after year, and is versatile enough to perform a wide range of production. Fondant and dough sheeters are designed by foodservice professionals for foodservice professionals and are built to withstand the rigorous demands of the industry.

CHOICES:

20 INCH FONDANT SHEETER #PK-500

Product Specifications:
• Rollers: 3.5” (8.89 cm) diameter by 20” (50.80 cm) length (ships standard with synthetic rollers but metallic rollers also available)
• Scrapers: Synthetic, spring-loaded, easily removable
• Bearings: Permanently lubricated, sealed ball bearings
• Gear Motor: Heavy-Duty ¾ HP, maintenance-free, single-phase 115v/60Hz or 220v/50Hz
• Finishing: All stainless steel
• Legs: 4” adjustable stainless steel
• Shipping Weight: 150 lbs. Freight Drop Ship direct.
List: $5400.00 Our Price: $3200.00
Includes Freight, Billerica, MA class 85

-------------------------------------------------
20 INCH FONDANT SHEETER #PK-500F

Product Specifications:
• Scrapers: Synthetic, spring-loaded, removable
• Rollers: Synthetic, non-sticking
• Bearings: Permanently lubricated, sealed ball bearings
• Gear Motor: Heavy-Duty ¾ HP, single-phase 115v/60Hz or 220v/50Hz
• Finishing: All stainless steel
• Legs: 4” adjustable stainless steel
• Discharge: Large, all stainless steel tray
• Shipping Weight: 150 lbs. Freight Drop Ship direct.
List $5620.00 Our Price: $3315.00
Includes Freight, Billerica, MA class 85

--------------------------------------------------------------------------------------
30 INCH FONDANT SHEETER #PK-600F

Product Specifications:
• Scrapers: Synthetic, spring-loaded, removable
• Rollers: Synthetic, non-sticking 3.5” (9 cm) diameter by 30” (76 cm) length
• Bearings: Permanently lubricated, sealed ball bearings
• Gear Motor: Heavy-Duty ¾ HP, single-phase 115v/60Hz or 220v/50Hz
• Finishing: All foodservice grade stainless steel
• Legs: 4” adjustable stainless steel
• Discharge: Large, all stainless steel tray
• Shipping Weight: 180 lbs. Freight Drop Ship direct.
List: $7990.00 Our Price: $4495.00
Includes Freight, Billerica, MA class 85

LIST OF ALL GUMPASTE/FONDANT CUTTERS - TOOLS

Silpat Use/Care Instructions

Silpat® Non-Stick baking sheet is designed for all types of ovens. From bread baking to pastry making, Silpat® can provide even heat transfer to your baked goods!

How to Use:

    * Place Silpat® on sheet pan, with writing facing up
    * Lay product to be baked or frozen on Silpat®
    * Baking temperatures may need to be adjusted according to your oven. Silpat® is effective in temperatures from -40°F to 480°F or -40°C to 280°C
    * No greasing required
    * Store it flat

Easy to clean!

    * Wipe the Silpat® with a damp, soft sponge, then rinse with clean water.
    * Shake to remove excess water and dry in open air.
    * A weak solution of detergent or soap may be used if needed.
    * Note: the oily feeling after washing is normal.

Do not!

    * Do not use scrapers or brushes to clean the Silpat®
    * Do not cut the Silpat® or ON the Silpat®
    * Do not fold the Silpat®
    * Do not grease the Silpat®

Caution!

* Never use a cut or ripped Silpat® as glass weave could migrate to the food.
* Please avoid the use of automatic dishwashers, as they may harm the Silpat®

Compositions:

* Food grade reinforced glass weave.

Silpat® conforms to FDA regulations and is certified both by NSF® and as Kosher.

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