Silhouette
Cutter Set
Silhouette cutters- shown with the triple leaf scroll cutter, and round cutters,
which are purchased separately. This design has been used on the Silhouette
wedding cake - Wedding cakes by design book.
#CLS21 $29.99
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| Silhouette
Cutter Set
Silhouette cutters- shown with the triple leaf scroll cutter, and round cutters, which are purchased separately. This design has been used on the Silhouette wedding cake - Wedding cakes by design book. #CLS21 $29.99 |
Spring/Oval Small Mold (57mmx40mm) SM01 $16.00 |
Summer/Oval Small Mold (57mmx40mm) SM02 $16.00 |
Autumn/Oval Small Mold (57mmx40mm) SM03 $16.00 |
Winter/Oval Small Mold (57mmx40mm) SM04 $16.00 |
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Spring/Oval Large Mold (96mmx65mm) 3-3/4" wide x 2-1/2" high LM01 $20.00 |
Summer/Oval Large Mold (96mmx65mm) 3-3/4" wide x 2-1/2" high LM02 $20.00 |
Autumn/Oval Large Mold (96mmx65mm) 3-3/4" wide x 2-1/2" high LM03 $20.00 |
Winter/Oval Large Mold (96mmx65mm) 3-3/4" wide x 2-1/2" high LM04 $20.00 |
Three Kings Mold Small This detailed mold of the "Three Kings" creates a stunning side design or silhouette on top of a cake. A light brushing of pearl dust brings out elegant detailing.(65mm) MF2A $14.00 |
NEW! Wedding/Anniversary Mold MF8 $17.00 |
Christmas Garland Bells and Wreath by Stephen Benison consists of one garland 3" wide x 1-1/2" tall, a wreath 1-1/4" across, about 3/4" across. Great to use with Gingerbread houses inside or out. MF9 $30.00 |
Rose Garland Mold This detailed rose garland and flower basket is suitable as a side design. The garland measures approx. 2" across x 1" tall. The basket measures 1-1/2" across x 2" tall. #MF6 $19.00 |
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Three Kings Mold Large This detailed mold of the "Three Kings" creates a stunning side design or silhouette on top of a cake. A light brushing of pearl dust brings out elegant detailing. ( 105mm) MF2 $19.00 |
Art Deco Garland/Bows/Poppy Centre Mold This detailed mold of a floral garland and bows creates a stunning side design. A light brushing of pearl dust brings out elegant detailing. Approximate Measurements: Floral Garland: 3" across x 1-1/8" tall Larger Bow: 1-1/8" across x 1-3/8" tall #MF4 $19.00 |
NEW! Christmas Stocking Mold MF10 $23.00
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Art Deco Mucha Face Mold Inspired by the famous Art Nouveau fiqure. It is both classical and innovative, reflecting peace and tranquility. An example of how this mold can be used is shown in the photograph. Approx. 1" wide x 2" long #MF5 $19.00 |
Art Deco Panel Cutter by Stephen Benison This very attractive panel cutter is used in many of his cake side and top designs. Approx 4" in length. Shown with designer cutter inside (not included). The use of the cutters are shown in Stephen's books and the Sugar Artistry VHS video. DEC01 $16.50 
Fantail Cutter by Stephen Benison After cutting out your paste, use a dresden tool to mark on the indentations. Comes with various designs instruction leaflet on how to create stunning side effects for your cakes. Two sizes in set: Large - 8cm long x 7.5cm wide Small - 5.5cm long x 5cm wide See the NEW dvd inspirations for sugarcraft- which includes the fantail cutters. CLS10 $38.00 |
Art Deco Petal Cutter This ingenious cutter is used in many of his cake side and top designs. It is used independently and as an integral part of his other designs. 1-5/8" wide x 1-7/8" tall. The use of the cutters are shown in Stephen's books and DVDs. DEC02 $11.50 
Double Leaf Scroll Cutter
This cutter has been featured in
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Art Deco Petal Leaf & Ribbon Tail by Stephen Benison The petal cutter measures 1/2" wide x 5/8" long and the ribbon tail cutter measures 1/2" wide by 1-1/8"long. DEC03 $9.50 
Teardrop Cutter (3 Piece) This very versatile cutter is featured in Decorative Designs for Cake, and Wedding cakes By Design- used for feature cake top decorations- giving great impact and versatility- you will love using this cutter! Outside cutter measures 12cm long by 5.5cm at the widest point. You can use the inner cutter pieces in either combination. Use the sphere, and bottle neck formers to dry the shapes over. CL503 $20.00 |
Entwined Cutter This cutter has been featured in Decorative Designs for cakes, by Stephen Benison. Roll out your paste and allow to rest for 2-3 minutes. Lightly dust the edge of teh cutter with corn flour. Cut out the shape then gently tap the edge of the cutter to remove. The cutter can be used back- to back- giving and entwined effect for the side of the cake. It has also been featured in cake craft and decoration, magazine. Size: 12cm long by 3cm at wides point CLS08 $22.00 |
Oriental Cutter - A perfect side decoration or cut it apart and use the flower or leaves separately. Veining was added with a dresden veining tool. Size: 3-1/2x1-1/2 inch. #CLS01 $18.00 |
Arabasque Cutter Can be used on its own for the side decoration of any celebration cake or with the Spiral cutter. Measures approximately 2-1/2" long by 3/4" wide CLS13 $11.00 |
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Side or Corner Design Cutter Cut out using Mexican paste. Reverse the cutter to give right and left design. Dry flat then use on the corner of square or hexagonal cakes. Dry the cut out over a curved surface for the side design on cakes. Cutter measures 2" x 3". CLS20 $15.00 |
Dewdrop/Commas Cutter (3 Piece) Very versatile cutters which can be used in numerous combinations. Use for the top, and sides of your cake. Featured in Wedding Cakes by Design book. 2-1/2" long, 1-3/4", 1-1/4" CLS18 $15.00 |
Diamonte Cutter Used to make beautiful snowflakes and flower accents. This cutter measures 1/2" wide by 1-1/8" long. This cutter was the best seller at the 2004 ICES Convention! CLS06 $11.50 |
Four Petal Cutter set - The four petal cutter is used in the book decorative designs for cakes for the side and feature cake top decoration. It has been used in The August , and September 2009 issue of Cake craft and decoration magazine with the art deco leaf cutter to create lace effect flowers. #CLS04 $20.00 |
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Includes interchangeable textures. Ribbed, Lattice & grooves. Mix 1x 5ml teaspoon of Tylose powder with sugarpaste. Roll out a strip long enough to go around the side of the cake. Brush the surface with super pearl dust this enhances the design. Hold the roller at a 45 degree angle- then press firmly as you roll over the paste. Trim the edges- roll up the paste like a swiss roll. Use while fondant is still soft. Unwind and secure to the side of your cake with a little water. You can use the different extures, sold in different kits to use with this basic kit. |
Side Design Roller Kit Rollers are 2" wide. You can add roller sets to this roller kit #DEC05 $33.00 Textures at right are
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Texture Kit Ivy, Tear Drop, Floral Bouquet
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Texture Kit Teardrop,
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Texture Set (Ribbon/Filigree/Ivy)
#DEC06 $15.00 |
Texture Set (Daisy/Rose/Garland)
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